Designing for ethnic cuisine ain’t just about picking a wok or tandoor. We’ve been inside Lebanese kitchens in Doha, sushi counters in Paris, doner grills in Berlin, and biryani zones in Nairobi — and one thing clear: each cuisine’s kitchen gotta match the dish’s story. If the flow ain’t right, flavor suffers. And if you mess up smoke or odor zones, your FOH gonna feel it.

As a Turkey-based commercial kitchen manufacturer, we deliver turnkey ethnic kitchen setups — from charcoal tandoori ovens to wok burners with triple ring heat. Our contracting & manufacturing teams work with consultants, architects, and restaurant owners to build kitchens that serve more than food — they serve identity.

We blend engineering precision with cultural intuition. Because a sushi bar’s hygiene zone ain’t the same as a shawarma line’s prep logic. And your ROI depend on getting both right. This is why our Turkey-made solutions remain trusted worldwide.