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Transit Kitchens That Move with Speed – Built in Turkey, Delivered Globally
From our hands-on work across busy train stations in France, ferry terminals in Italy, and remote highway diners in the Balkans, we seen it too often: transit kitchens either flow perfectly — or break down under pressure. There ain’t much room for error. As part of our turnkey kitchen contracting and manufacturing services out of Turkey, we design, fabricate, and export Train Station, Ferry Terminal & Highway Kitchens that actually work in real transit life.
💼 For contractors, kitchen consultants, and F&B managers planning kitchens in transport zones — you need flow, speed, durability, and compliance. That’s exactly what we deliver.
What Makes Transit Zone Kitchens Unique?
Not all kitchens serve guests in motion. Transit kitchens are:
- Under time pressure – guests order, eat, and leave in 10–12 mins max
- Built in small spaces – most under 15m² per unit
- Operating 18–24 hours, often with skeleton crew
- Located in infrastructure-sensitive zones – limited drainage, airflow, etc.
- Regulated by public safety, fire & noise codes
So yeah – designing for transit ain’t like your average restaurant job. We’ve seen contractors underestimate waste output or airflow many times — leading to smell complaints or even shutdowns. So we engineer smart.
Key Zones in Transit Kitchen Layouts
We divide every setup into tight, logical modules:
- Hot Cooking Line: contact grills, fryers, mini combi ovens
- Cold Prep Zone: cold cuts, salad pans, sandwich station
- Beverage Bar: coffee + juice prep, noise-insulated
- POS & Pickup Area: customer handover design
- Dish Return & Utility: compact warewashing, hand sinks
- Storage Rack Zone: dry + chilled, vertical optimized
All units are Turkey-built and sized for 6–20m² footprints.
CE-Certified Cooking Equipment – Turkey Built
Transit kitchen menus vary, but speed and safety don’t. We export:
- High-speed fryers – single/double, 220V or gas, auto-lift
- Contact grills – flat or ribbed, with timer
- Compact combi ovens – 6 GN or 10 GN
- Soup kettles – electric, insulated
- Holding cabinets – humidity controlled
- Electric rice & pasta cookers
Each unit is CE compliant and built for long-hour cycles. Thermal insulation, noise dampening, and fire suppression are standard.
Cold Prep, Fridges & Compact Storage
Cold prep matters in transit: sandwiches, salads, dairy-based sauces — all must stay chilled. We provide:
- Vertical 1-door chillers (GN or bakery format)
- Salad bar counters with glass sneeze guard
- Undercounter fridges for 600mm modules
- Dual-zone worktops (chill + ambient)
- Stackable crate shelves + dry racks
We seen operators skip undercounter space — regret comes fast.
The Role of Kitchens in Hotel Revenue Strategy
Transit Kitchens That Move with Speed – Built in Turkey, Delivered Globally
🎨 Front-of-House Aesthetics & Finishing Touches
Transit kitchens are public. You can’t just hide behind a wall. Our design scope includes:
- Brushed stainless steel panels – anti-scratch
- Laminate fronts with fingerprint-resistant coating
- LED lighting for counters and signs
- Rounded corners and safe edges
- Signage & menu boards + POS visibility
We often partner with architects to match the terminal’s visual ID.
🧰 OS&E Packages – Export-Ready & Fully Packed
For global buyers, we include complete kits:
- Pans, ladles, chef knives, cutting boards
- Trays, containers, disposable stations
- Coffee cups, condiment sets, uniforms
- POS tools, signage, cleaning kits
All pre-packed with labeling, documentation, and visuals for client-side unpack.
🧼 Hygiene & HACCP for High-Traffic Kitchens
Trains, ferries and rest stops = food safety hotspots. We support:
- Touchless handwashing units
- HACCP signage in English, French, Arabic
- Anti-grease flooring and corner traps
- Separate zones for allergen prep
- Sink + waste separation lines
We follow EU/UK/GCC transit food codes. Site manuals included.
🛞 Outdoor & Highway Kitchen Adaptations
Weather, dust, insects, power fluctuations – highway kitchens see it all. That’s why we:
- Elevate all furniture 15 cm
- Add rubber feet + vibration stoppers
- Use anti-rust galvanized legs + frames
- Offer generator-compatible power lines
Whether in a remote gas station or ferry dock, our transit kits hold up.
🔌 Utilities & Site Integration
Most terminals lack proper drainage. We use:
- Flexible P-trap waste lines
- Condensate pans with overflow sensors
- Split voltage supply (220–380V)
- Mini pump units for low-slope drainage
We also pre-measure for ceiling ducts & fire systems.
📦 Logistics & Export-Grade Packaging
From Turkey to your terminal:
- Shock-proof crate packaging (ISPM-15)
- Voltage labeling per country
- Weight breakdown on each crate
- QR-coded unboxing guide
We ship to 65+ countries with customs-ready docs.
🌍 Why Choose Us for Transit Kitchens?
- Deep field experience – train, ferry & rest-stop kitchens
- Turkey-manufactured, CE-certified solutions
- Turnkey-ready packaging and manuals
- Architectural integration – not just machinery
- 24h support team + remote install video guidance
We design for speed, staff safety, and passenger flow.
📊 Case Study – Ferry Terminal Project in Southern Europe
Client: Regional ferry operator Area: 11.5m² stall + pickup zone Scope: Full turnkey delivery – kitchen + OS&E
Install Highlights:
- Dual fryer + combi oven line
- POS counter with sneeze guard
- Glasswasher + sink
- Undercounter freezer
Result:
- Meal service speed: 5.5 mins avg
- Passenger capacity/hour: 340
- Client re-ordered 3 new units next year
FAQ – Transit Kitchen Buyers Ask
How fast can you deliver to EU or GCC?
Typical lead time is 3–4 weeks including logistics.
Do you offer site support outside Turkey?
Yes. Remote video + install manuals + QR videos.
What’s the smallest kitchen you built?
Just 7.2m² for a train kiosk — with fryer, fridge, POS.
Can I request custom layout?
Always. We only do project-based layouts.
💬 Real Projects & Client Testimonials – What Our Partners Say
