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Designed for the Hustle: Real Kitchens That Move, Serve, and Scale

Food Truck & Mobile Event Kitchens – Turkey-Made Compact Powerhouses for Culinary on the Move

We witnessed it in dozens of cities, from alley-side taco vans in Bogotá to rooftop sushi trailers in Seoul. In fast-paced urban settings, mobile chefs must prep, cook, and serve in less than half the space of a standard kitchen — all while moving. It ain’t easy.

From our field experience with mobile hospitality contractors, event chefs, and franchise operators, we learned one thing: a food truck kitchen isn’t a restaurant crammed in a van — it’s a new species of operational thinking.

That’s why, as part of our turnkey mobile kitchen contracting & manufacturing operations based in Turkey, we design food truck kitchens with:

  • Precise weight distribution calculations
  • High-efficiency layouts for single or dual operators
  • Shock-proof equipment mounting
  • Exportable utility systems and quick-plug gas/electric networks

We manufacture and export Turkey-made food truck & mobile event kitchens to 37+ countries. Whether it’s for a branded burger concept in Paris or a cold-chain trailer for rural health camps in Africa — our mobile kitchens get there, cook there, and stay compliant.

Let’s dive into how we build and deliver them.

Unlike fixed restaurants, mobile kitchens are always in motion. That changes everything. Here’s why we engineer differently:

  • Weight matters — It impacts road legality and towing.
  • Ventilation is critical — Steam builds up quick inside.
  • Compact work zones — Every centimeter must earn its place.
  • Equipment vibration-proofing — Nothing can rattle loose on a bumpy road.
  • Rapid fire safety protocols — Fire in a truck is no joke. Systems must auto-cut.

This is not about retrofitting a trailer. It’s about building a mobile kitchen from chassis to chimney, tailored for action.

We manufacture mobile kitchens in two formats:

  • Truck-Integrated Models: Kitchens fixed into branded vans or trucks (typically 3–5.5 meters)
  • Trailer-Pulled Models: Fully equipped trailer units with towing hooks

Standard layout packages include:

  • 1–2 Cooking Units (Gas, Electric, or Induction)
  • Refrigerated Counter or Vertical Fridge
  • 1 Sink + Greywater Tank + Water Heater
  • Small Hood with Fire Suppression
  • Compact Prep/Pass Counter

Units are CE-compliant and manufactured in Istanbul under ISO standards. Custom sizes, signage, and wraps available.

We supply CE-certified compact equipment for mobile kitchens, including:

  • 600 Depth Cooking Ranges (Gas/Electric)
  • Countertop Fryers (1x 7L or 2x 3.5L)
  • Mini Combi Ovens (6 GN1/1 trays max)
  • Slimline Vertical Fridges or Drawer Coolers
  • Electric Griddles + Chargrills
  • Salad Prep Counter with Hinged Lids

Mounting hardware includes anti-vibration rails, power isolators, and removable panels for repair access.

Mobile event kitchens often struggle with cooling. We offer:

  • Compressor-insulated units with DC inverter
  • Blast chiller options for festivals
  • Dual-temp fridges for prep & serve
  • Cold-room trailer options for large events

From smoothie trucks to sushi bars — cooling is mission-critical.

The Role of Kitchens in Hotel Revenue Strategy

Food Truck & Mobile Event Kitchens – Turkey-Made Compact Powerhouses for Culinary on the Move

📦 Deployment Logistics – From Istanbul to Anywhere

Every mobile kitchen we export includes:

  • Load-tested crate packaging
  • Electrical and gas layout drawings
  • Plug-and-play modular design
  • Shipping via sea container or road cargo

We work with freight partners to reach Europe, MENA, Africa, and CIS in 8–21 days.

📐 Trailer Kitchen Layouts – Sample Configuration

Our standard 4.2m mobile kitchen layout includes:

  • Left wall: 600 gas range + fryer + prep table
  • Right wall: undercounter fridge + sink + griddle
  • Back wall: hood + dry shelf + pass counter
  • Greywater and fresh tank under chassis
  • Fire suppression fixed into hood line

📊 Customization by Concept – We’ve Done Them All

Food truck layouts vary by business type. Some examples:

  • 🍔 Burger Concepts: 2 high-output fryers and a grooved griddle are positioned side by side for speed. Heat flow and grease management are optimized to avoid staff fatigue during peak hours.
  • 🍣 Sushi Vans: Cold chain is critical — chilled prep counters and sashimi-grade refrigeration come first. We also include wasabi bin slots and rice warmers.
  • ☕ Coffee Trucks: Barista-grade espresso units with vibration isolation. Milk coolers run off inverter tech, and every unit has an integrated POS shelf for fast order turnover.
  • 🍕 Pizza Vans: Wood-fired deck ovens need reinforced chassis. We balance oven weight with under-oven GN prep and fast-dough access trays.
  • 🥗 Corporate Catering: GN warmers are laid out for buffet-style service. We ensure ergonomic reach, safe handling, and compact salad bar integration.

We optimize every truck around your menu flow, ticket volume, and heat output.

🛠️ OS&E Kits – Matched to Your Truck

We export matching OS&E sets with:

  • Cutlery, trays, packaging bins
  • Countertop dispensers, thermal bags
  • Uniforms, signage, cleaning tools

All items are packed, labeled, and BOQ-synced. Ideal for turnkey setup.

🔥 Fire Safety & Ventilation in Food Trucks

Fire risks in food trucks are real. That’s why we supply:

  • Hood-integrated suppression systems
  • Emergency gas shut-off valves
  • CO2 or wet-chemical units
  • Fan-assisted hoods with activated carbon
  • CE-certified fire lines + install docs

You cook. We keep it safe.

🧠 Smart Add-Ons for Mobile Kitchen Ops

We offer:

  • Temperature loggers
  • Battery-based power backup
  • Water-level sensors
  • Portable handwash stations
  • QR-tracked maintenance panel

These small add-ons make big differences in daily mobile ops.

🌍 Why Us – Turkey’s Experts in Mobile Kitchen Systems

  • Since 2007 – commercial kitchen engineers
  • Exported to 37+ countries
  • Mobile kitchens for NGOs, festivals, brands
  • CE, ISO, fire-approved
  • Istanbul-based factory with trailer yard

FAQ – For Food Truck Investors & Operators

Yes, with battery + water tank add-ons.

14–28 working days + transit.

We provide axle and weight docs for registration.

Basic branding included. Wraps optional.

💬 Real Projects & Client Testimonials – What Our Partners Say

"We operated 4 festivals in 1 month across Hungary. The Turkish trailer held up like a tank." — Dóra F., Event Chef, Budapest
Dóra F., Event Chef, Budapest
Dóra F., Event Chef, Budapest
"Our pizza van looks premium, but inside it's pure industrial muscle. Layout nailed." — Carlo M., Food Truck Owner, Milan
Carlo M., Food Truck Owner, Milan
Carlo M., Food Truck Owner, Milan
"Shipped to Ghana, cleared port in 6 days, fired up in 20 minutes." — Jacob K., NGO Kitchen Operator, Accra
Jacob K., NGO Kitchen Operator, Accra

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