Not all kitchens stay with the same user every week. In hostels, co-living spaces, and serviced apartments, kitchens must serve diverse guests with different habits — and still work without a glitch. We’ve worked with operators from Istanbul to Copenhagen who said the same: “our guests change, but their expectations don’t.” That’s why, as part of our turnkey kitchen manufacturing and contracting, we build compact, modular, and durable kitchens that withstand change, mess, and intense shared use.
Our design and production team in Turkey collaborates closely with property managers, co-living operators, FF&E consultants, and modular architects to create easy-to-clean, cost-effective, and user-friendly shared cooking systems. Whether it’s a 10-room hostel kitchen in Krakow or a 200-unit serviced apartment in Dubai, our kitchens are compliance-ready, space-optimized, and built to last.
Compact & Modular Configuration – From 2m² to 20m²
Every inch matters. That’s why we offer tailor-fit options like:
💡 We seen guest complaints drop 23% after switching to touchless sink systems in 7 EU hostels.
Usage Models – Who Uses These Kitchens?
We customize appliance types, energy systems, and layout flow depending on the user profile, expected daily cycles, and local regulations.
Technical Table – Shared Kitchen Appliance Packs
Unit Type | Cooking Zone | Cooling Module | Utility Load | Size |
Mini Kitchenette (2m²) | 1x Induction | Drawer Fridge | 1.2kW | 120x60cm |
Compact Module (4m²) | 2x Induction | Tall Fridge | 2.5kW | 160x120cm |
Shared Line (8m²) | 2x Cooktops | Split Cooling | 3.8kW | 240x120cm |
Multi-User Block (20m²) | 4x Cooktops | GN Fridges | 6.0kW | 400x300cm |
📌 All modules manufactured in Turkey under CE + local electric codes.
Hygiene & Daily Cleanability – Designed for Rotation
Cleaning is hard when users change daily. That’s why we integrate:
💡 Kitchens with coded cleaning tool racks seen 41% less bacterial residue in 3-month usage studies.
💡 One Lisbon co-living operator saved €730/month using heat-retaining dish systems.
Operators often ask: how do we stop utensil chaos? Answer: you don’t—but you minimize loss and maximize flow with:
💡 Property with 6 shared kitchens saved €400/month after switching to OS&E packs with tray color zoning.
We seen that most hostel guests cook between 18:00–21:00, while serviced apartments have random meal prep from 07:00 to 23:00. That’s why our solutions adapt via:
💡 Kitchens using timer-based access systems received 28% better guest ratings on OTA platforms.
We integrate EN-standard safety layers:
📌 Our Istanbul factory uses ISO-certified flame test standards.
Property Type | Layout Type | Flow Design Notes |
8–10 Room Hostel | Shared U-Shape | 1 prep + 1 cook zone + 2 cleanup |
20+ Unit Serviced Apt | Split Module Layout | Semi-private + 1 central shared line |
Student/Co-Living | Loop Line | GN zones + dish drop return + dual fridge zone |
🛠️ Delivered pre-wired & flat-pack for on-site fast installation.
🛠️ When others ship boxes, we ship working kitchens.
Can we customize kitchen sizes for tight floor plans?
Yes. All modules are scalable from 1.2m to 4m widths.
Do you support bulk orders for multi-property rollouts?
Definitely. We’ve supported chains up to 1,200 rooms.
Can the OS&E packs be branded?
Yes. Laser or sticker branding possible.
What’s the average energy draw?
Around 2.2–3.8kW per shared unit, depending on model.
Do you help with MEP planning and compliance?
Absolutely. All technical drawings are supplied in DWG & PDF.