Built in Istanbul. Operates Worldwide. Tailored for Projects That Cook Real Food, Not Just Showroom Ideas.
Why Turkish-Made Cooking Equipment Leads the Global Market
From buffet counters in Mauritius to central kitchens in Rwanda, we seen one truth again and again: poorly chosen cooking equipment ruins kitchen flow.
As a full-scope manufacturer and contractor, we don’t just build ovens and ranges. We design systems around menus, fuel codes, and MEP logic — because every project is different. Turkey-built commercial cooking equipment isn’t just affordable. It’s adaptable, durable, and engineered for real chefs in real hotels.
Whether you’re a procurement officer, hotel kitchen designer, or project lead in hospitality construction, this is your guide to building a heat line that performs. And yes — it’s manufactured in Istanbul, factory-direct from Turkey.
“These aren’t catalog units. They’re solutions in steel.”
Product Categories We Build – From Gas Ranges to Custom Induction Islands
Category | Key Units | Best Fit Applications |
Cooking Ranges | Gas ranges, stock pot stations, wok, electric & induction cookers | Hotel hotlines, à la carte kitchens, Asian stations |
Commercial Ovens | Combi, convection, deck, rotary, stone hearth | Resorts, bakeries, pizza kitchens, cruise buffets |
Flame Cooking Ovens | Tandoori ovens, charcoal ovens | Indian, Middle Eastern, resort show counters |
Professional Grills | Lava stone, robata, flat top, teppanyaki | FOH live stations, steakhouses, resort buffets |
Boiling & Tilting Kettles | Boiling pans, tilting pans | Central kitchens, catering hubs, canteens |
Deep & Pressure Fryers | CE-certified fryers, pressure fryers | Quick-service restaurants, hospitals, staff kitchens |
Pasta Cookers | Modular pasta boilers | Italian restaurants, hotel buffets |
Custom Cooking Islands | Made-to-measure live cooking stations | FOH show kitchens, fusion concepts |
Auxiliary Equipment | Bain maries, salamanders, rice cookers, shawarma & rotisserie units | Support for buffets, ghost kitchens, banquets |
Installation & Support
We don’t just ship. We install, train, and stay.
Durability & Heavy-Duty Performance
We noticed in many many kitchens lose money because cheap ranges or ovens failed mid-shift. That’s why Turkey-built equipment is engineered for heavy-duty use:
What We Ship – Complete Cooking Lines
We deliver not only the heavy units — but all turnkey components:
We match cooking stations to workflows, not catalog pages.
👉 Clients choose us because Turkish engineering meets project needs.
Feature | Our System (Turkey) | EU Brands | Chinese Imports |
Steel | AISI 304/316, thick, anti-rust | 304, variable | 201, thin, oxidizes |
Fuel | Gas, electric, induction, hybrid | Gas & electric only | Mostly gas only |
Customization | Full DWG + BOQ | Limited | Catalog only |
Delivery | 4–8 weeks global | 12–20 weeks | 5–16 weeks |
ROI | Best, factory-direct | High markup | Cheap, risky |
Compliance | CE, HACCP, fire-safe | CE, HACCP | Often missing |
Field-Tested | Built with chefs | Lab tested | Generic |
OS&E | Pre-matched | Partial | None |
Menu Adaptability | Indian, Asian, Arabic, Fusion | Mainly European | Limited |
After-Sales | Istanbul + Dubai stock | Expensive, central | Hard to source |
Installation | Remote video + DWG manuals+By Dealer/Representevi | By partner only | None |
In restaurant kitchens, flow decides guest ratings. Turkey-built equipment ensures both FOH drama and BOH power.
👉 One misplaced grill = hundreds of wasted chef steps. That’s why we design FOH + BOH logic together.
We experienced consultants ask for 3D blocks on a Sunday — kitchen modeled by Tuesday. That’s why engineering support is core, not extra:
Even napkin sketches turn into full cooking proposals. Turkish engineering adapts fast.
We don’t trade. We build.
All our equipment is manufactured in Istanbul with:
We ship directly to projects in 90+ countries — FOB, CIF, or DAP.
“No distributor markup. No brand confusion. Factory-direct from Turkey means control.”
You’ll find our Turkey-made cooking equipment in all commercial kitchen types:
Each project customized for local codes, fuels, and menu logic.
Some brands build for photos. We build for flames.
Manufactured in Istanbul, factory-direct from Turkey. Built for real kitchens.
Every project begins with the dish:
We design like engineers but think like chefs.
Is Turkish-made equipment durable for high-heat zones?
Yes. We use 304/316 steel, built for fire. Thin export metal warp fast, ours don’t. Chefs trust it daily.
How fast can you ship a full line?
We shipped kitchens in 20 days urgent. Average 5–6 weeks. Depends on setup, not just our factory.
Can layouts change mid-project?
Yes. We adapt BOQ + utilities until install day. Projects evolve, Turkish factories roll with it.
Warranty if something fails?
1-year warranty, spare parts in Istanbul + Dubai. Remote support in 24h. We don’t leave clients hanging.
Custom colors, branding, sizes?
Weekly. From black ovens to branded induction tops, we match brand logic.