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Cooking Equipments
Auxiliary Equipment for Commercial Kitchens – Light Duty, Induction & Holding Tools
Cooking Equipments
Auxiliary Equipment for Commercial Kitchens – Light Duty, Induction & Holding Tools
Manufactured in Istanbul, Exported Globally for Hotels, Catering & Ghost Kitchens
💡 Real Kitchens Don’t Pause – They Flow. Our Auxiliary Systems Make It Happen.
“The grill was perfect. The pasta was hot. But the plate waited 4 minutes for the soup warmer to reset. That delay ruined the dish.”
That’s what we heard from a head chef in a Mediterranean resort where everything looked fine on paper, but flow was broken.
From delivering turnkey kitchen projects across Africa, the Middle East, and Southeast Asia, we seen this many times: not the ovens or fryers, but the auxiliary tools decide the rhythm. Soup kettles, bain maries, salamanders, induction warmers, doner grills — these are the difference between “almost ready” and “perfectly timed.”
At our Istanbul-based factory, we manufacture Turkey-built holding, heating, light cooking and induction tools that comply with CE, adapt to BOQ specs, and ship worldwide. Whether you’re an architectural consultant, an OS&E supplier, or a hotel operator, our gear fits your layout — not a catalog fantasy.
1-Year Factory Warranty
Service in 90+ countries
Spare parts in Turkey, UAE
Equipment Categories We Manufacture – BOQ-Matched
- Heating & Holding Systems – bain maries, soup kettles, rice warmers, drawers, chafing dishes.
- Light Duty Cooking Tools – salamanders, panini grills, waffle/crepe makers, microwaves, rice cookers.
- Induction Units – built-in or countertop, single or double coils, digital or dial.
- Rotating & Grilling Units – shawarma, doner, rotisserie, hybrid models.
All layouts adapted, voltages matched, MEP verified.
Technical Overview – Sample Modular Units
Category | Example Model | Heating | Capacity / Size | Power | Certification |
Holding Drawer | HLD-2 | Electric | 2 x GN1/1 | 1.2 kW | CE / ISO |
Panini Grill | PNG-30 | Electric | 300x300mm | 2.0 kW | CE |
Soup Kettle | SK-12 | Wet Heat | 12L | 0.6 kW | CE / SGS |
Doner Grill | DNR-60G | Gas | 60kg | Manual | CE / SASO |
Induction Cooker | IND-1Z | Electric | 1 Zone | 3.5 kW | CE / UKCA |
🔍 Full technical sheets available on request. Plug types + voltages matched per project.
Installation & Support
- Cut-out drawings for drop-ins.
- Voltage conversion (110V ↔ 220V).
- Fuse box + cable planning.
- Remote commissioning in 48h.
- Spare parts stocked in Istanbul + Dubai.
We don’t just ship, we install and stay.
Safety & Compliance – Certified Auxiliary Equipment
Every auxiliary unit is CE, UKCA, GCC, or SASO certified. For hotels, this isn’t option — it’s survival.
- Salamanders + grills: flame-safe insulation, thermal cut-offs.
- Induction tools: zero flame risk, FOH safe.
- Food holding drawers: HACCP temp control, prevent bacterial risk.
- Documentation: CE sheets + HACCP logs included in BOQ packs.
👉 When inspectors arrive, compliance already built in. Our Turkish engineering guarantees standards are met before shipment.
Why Choose Our Turkish Auxiliary Equipment?
- Manufactured in Istanbul: shorter lead times + factory-direct pricing.
- Certified: CE, GCC, SASO, UKCA.
- BOQ-matched: custom cut-outs, MEP maps.
- Field-tested: proven in hotel buffets & ghost kitchens.
- Support: global after-sales + training kits.
- Trusted worldwide: already used in 600+ kitchens.
Why Auxiliary Equipment is a Hidden Core
Clients often ask about fryers, ovens, or cookers first. But in real kitchens, what breaks the service line?
- No bain marie during breakfast buffet.
- Burned crepe from uneven heat.
- GN pans misaligned with plate warmers.
- Staff waiting on manual toasters in a 200-seat brunch.
Auxiliary tools close these gaps. From rice cookers to doner machines, they link kitchen rhythm with guest satisfaction.
Factory-direct from Turkey. Engineered with field use in mind.
Restaurant Kitchens – FOH & BOH Flow with Auxiliary Tools
Designing restaurant kitchens mean small tools decide speed.
- FOH buffet: chafing dishes + soup warmers keep plates hot.
- BOH prep: salamanders + drawers speed plating.
- Central kitchens: GN warmers and stackable drawers balance prep vs hold.
- Ghost kitchens: induction hobs + microwaves cut license risks.
Turkey-made equipment, matched with OS&E bundles, keeps service smooth.
Station Map – Where Auxiliary Gear Belongs
- Hotline: salamanders, warmers, induction cookers keep BOH service fast. If not placed right, chef lose seconds every plate.
- Service Counter: bain maries + chafing dishes align GN trays with buffet line, so guests don’t wait.
- Breakfast Line: soup warmers, toasters, rice pots keep morning rush smooth. Delay here cost hotel reviews.
- Outdoor Buffet: shawarma + rotisserie bring live flame drama, FOH attraction for guests.
- Ghost Kitchen: microwave, holding drawer, panini grill combo gives compact but efficient flow for delivery menus.
👉 Wrong station logic = chaos. We design flow to prevent it.
Energy Efficiency & Sustainability in Auxiliary Tools
Hotels and catering hubs now care about energy bills and green credentials. We seen kitchens cut electricity cost 20% just by switching to induction warmers.
- Induction units waste less heat, safer for FOH buffet lines.
- Timed food warmers reduce overnight power drain.
- Eco-friendly build: stainless steel frames + EU energy standards.
- Resort kitchens in hot climates save energy by avoiding excess ambient heat.
👉 Turkey-built auxiliary systems, manufactured in Istanbul with Turkish engineering, deliver efficiency for tomorrow’s kitchens.
OS&E Integration – Bundles That Matter
- GN pans (solid & perforated).
- Soup ladles with insulated handles.
- Plate covers & carts.
- Portion tools + utensil trays.
We ship auxiliary + OS&E together, ready from day one.
ChefLogic™ – Real Kitchen Pressure Points
- “No one tells you holding drawers matter until grill is ready but trays still missing.”
- “We needed toast in 45 seconds, not 3 minutes.”
- “Rice bowl review failed because warmer plug not planned.”
We build auxiliary tools for real kitchens, not showroom demos.
Buffet & Banquet Design with Auxiliary Tools
In buffet and banquet kitchens, auxiliary tools decide guest reviews. A buffet line without stable soup kettles or bain maries lose heat before plate reach guest.
- Buffets: soup kettles, bain maries, chafing dishes, plate warmers.
- Banquets: stackable drawers, induction warmers with 5+ GN pans.
- FOH drama: live rotisserie or shawarma as centerpiece.
We design layouts so auxiliary gear aligns with GN trays, banquet counters, and guest flow. Manufactured in Istanbul, these Turkey-built units are already powering resort buffets and banquet halls worldwide.
Case Studies – Auxiliary Tools in Action
- Antalya Resort: induction warmers fixed breakfast bottleneck, guest scores improved.
- Dubai Mall Restaurant: salamanders cut ticket time 20%, FOH feedback improved.
- Nairobi Ghost Kitchen: microwave + drawer combo kept delivery food hot 30 minutes longer.
👉 Auxiliary tools look small, but they decide kitchen rhythm and guest perception. Factory-direct from Turkey, exported globally, these units prove performance across three continents.
Hygiene & Maintenance Tips
- Daily wipe stainless frames, drain wet units.
- Weekly check induction fans.
- Monthly descale kettles & warmers.
- Always use pH-neutral cleaning.
- Store unplugged units in dry zones.
❓ FAQ – Auxiliary Tools Questions Answered
Single-zone or multi-zone induction?
Both available. Pick by menu flow + power. For example, a hotel breakfast line may use single-zone for eggs, while a banquet kitchen prefers multi-zone to run multiple pans at once.
Plug & voltage export ready?
Yes. EU, UK, US standards supported. We match plug types and voltages per country so installation doesn’t fail on site.
Can induction be in FOH?
Yes. Glass-top units are FOH safe + stylish. Resorts in Dubai already use them as show cookers at buffets without heat spill.
Warmer vs cooker difference?
Cooker = high heat, Warmer = steady hold. In real kitchens, warmers keep food safe for hours while cookers finish dishes fast. Both combined ensure guest satisfaction.
Do you support install outside Turkey?
Yes. Remote guides + global partners cover installs. In Nairobi, our local partner installed salamanders with video call support from Istanbul team.
Real Projects & Client Testimonials – What Our Partners Say
