In too many hospitality projects, commercial kitchens are designed with advanced cooking lines but underperforming refrigeration units. Trays arrive perfect at the hot line, yet the fish spoils overnight, or the salad bar runs warm during peak service. Cooking impresses the guest, but industrial kitchen cold storage protects the menu. That’s the hidden truth behind every successful hotel or catering kitchen.
As a turnkey commercial kitchen contractor and manufacturer, we design and export refrigeration units built in Turkeyfor every stage of hospitality operations — from prep zones in central commissaries to front-of-house buffet displays. Our cold storage systems are CE + HACCP certified, MEP-friendly, and adapted to real global conditions, including tropical climates up to +43°C.
Whether you’re a consultant preparing BOQ specs, a procurement manager sourcing factory-direct equipment, or a hotel brand developing a new property, this guide is your roadmap to sustainable refrigeration for hotels, catering kitchens, and industrial projects.
👉 In commercial kitchen projects and industrial catering hubs, refrigeration isn’t an accessory — it’s the backbone.
We design and export a wide portfolio of cold storage solutions:
👉 Consultants gain faster approval, while operators achieve seamless cold storage workflows.
👉 Our Turkey-built refrigeration units are engineered to last 10+ years in commercial and industrial kitchens.
👉 Every catering kitchen project receives OS&E packs tailored to procurement specs.
Can these refrigerators operate in tropical climates?
Yes. All models are tested for +43°C kitchens in Africa, the Middle East, and Asia. Perfect for resort kitchens and outdoor catering hubs.
Are GN trays directly compatible across formats?
Absolutely. Upright, counter, and blast chillers are all GN-compliant, supporting seamless BOH-to-FOH flow.
Do you support FOH customization?
Yes. Glass doors, branding, and dual-color finishes are available for hotels and restaurants.
What about energy efficiency and eco-compliance?
Units run on eco refrigerants (R290/R600a) and feature LED lighting, helping catering kitchens reduce bills.
Warranty & after-sales support?
1-year warranty with spare parts in Istanbul + Dubai, plus remote video support within 24h.