During a large corporate event in Dubai, staff tried to prepare tea and hot chocolate using kettles. Service was slow, water temperature inconsistent, and guests complained. We seen this issue in hotels, resorts, and canteens. The solution was integrating professional hot water dispensers, chocolate machines, and milk units into buffet and catering stations. These machines ensured speed, hygiene, and guest satisfaction.
As a Turkey-based contracting company, we integrate Bravilor Bonamat dispensers into turnkey hospitality projects. Consultants and procurement managers rely on us because we match equipment with BOQ requirements, MEP drawings, and workflow designs. From hospitals in Nairobi to resorts in Antalya, our Istanbul-managed projects deliver consistent beverage service.
Technical Highlights – Hot Water, Chocolate & Milk Dispensers (Bravilor Reference)
Product Type | Capacity | Voltage / Power | Dimensions (W×D×H mm) | Weight |
HW 10 (Hot Water Dispenser) | 18 L/hour, 2 L tank | 230V / 2.1 kW | 203 × 390 × 430 | 7 kg |
HW 20 (Hot Water Dispenser) | 30 L/hour, 4 L tank | 230V / 3.0 kW | 240 × 520 × 430 | 11 kg |
Bolero 11 (Chocolate/Instant) | 1 canister, 15 L/hour | 230V / 2.1 kW | 203 × 429 × 584 | 16 kg |
Bolero 32 (Chocolate/Instant) | 3 canisters, 30 L/hour | 230V / 3.0 kW | 315 × 505 × 590 | 25 kg |
FreshMilk Unit | 4 L chilled milk | 230V / 100W | 230 × 420 × 470 | 14 kg |
Consultant & Tender Integration – Beverage Stations
Consultants often specify hot water and chocolate dispensers in tender documents for hotel buffets and institutional kitchens. We align Bravilor models with electrical and water requirements, ensuring compliance with BOQs and hygiene standards.
Energy Efficiency & Hygiene
Bravilor machines include insulated boilers, precise temperature control, and easy-clean designs. This reduces energy waste, ensures water stays at serving temperature, and keeps chocolate or milk systems HACCP-compliant.
Export & Logistics – Managed from Istanbul
We handle export of hot water and chocolate dispensers to Africa, the Middle East, and Asia-Pacific. From container loads to air freight for urgent projects, our team manages CE documentation, customs clearance, and SGS inspections.
Some projects underestimate demand for hot water or chocolate during peak service. Others place dispensers away from buffet zones. These mistakes slow down operations. Our contracting teams design beverage corners where hot water, milk, and chocolate units are accessible and ergonomic.
Daily rinsing, descaling, and cleaning of canisters are essential. We provide staff training, manuals, and original spare parts. This ensures machines operate smoothly and last for years under heavy use in commercial and industrial kitchens.
Why use hot water dispensers instead of kettles?
They deliver consistent temperature, higher capacity, and safer service.
How much hot water can Bravilor units produce per hour?
Depending on the model, between 18–30 liters/hour.
Are chocolate dispensers suitable for industrial kitchens?
Yes. Bolero instant machines are used in catering, hospitals, and staff canteens.
Can milk dispensers be integrated with coffee machines?
Yes. FreshMilk units connect directly to bean-to-cup machines for lattes and cappuccinos.
What about cleaning and maintenance?
Daily rinsing, descaling, and proper sanitation keep machines safe and compliant.