🥔 Why Potato & Onion Peelers Are Essential in Busy Kitchens
In a hospital kitchen in Warsaw, staff once spent hours peeling sacks of potatoes by hand. Service delays mounted, staff fatigue increased, and hygiene audits flagged risks. We seen this issue in Accra catering hubs and Bangkok resort kitchens too—manual peeling simply cannot keep pace with modern volume. Commercial potato and onion peelerssolve this by automating bulk prep, saving time and protecting food safety.
For consultants and procurement managers, these peelers represent more than convenience—they are a HACCP-compliant investment that keeps BOQs aligned and audits stress-free. Manufactured in Turkey and exported worldwide, they integrate smoothly into tender requirements for hotels, schools, hospitals, and catering facilities.
Contractors and kitchen designers rely on them to secure consistent output and protect workflow schedules. With peeling capacities ranging from 120 to 600 kg/hr, Turkey-built machines guarantee efficiency, durability, and guest satisfaction from day one.
Potato & Onion Peeler Models & Capacities
Model | Batch Capacity (kg) | Hourly Capacity (kg/hr) | Power (W) | Voltage (V) | Dimensions (mm) | Weight (kg) |
Compact | 10 | 120–150 | 370 | 230 | 500 × 500 × 800 | 40 |
Standard | 20 | 300–400 | 550 | 230 | 550 × 550 × 900 | 55 |
Heavy-Duty | 30 | 500–600 | 750 | 380 | 600 × 600 × 1000 | 70 |
Installation & Use
These machines are built for plug-and-play installation and easy operation.
Durability & Build Quality
Turkey-built peelers are engineered to withstand continuous operation and heavy loads.
Hygiene & Cleaning
Peelers are designed with food safety and cleaning efficiency in mind. In Lagos hotels, audits showed a 15% improvement in hygiene scores after switching to automated peelers.
Feature | Manual Peeling | Automatic Peeler |
Labor Hours | 3–4 staff for 100 kg | 1 staff manages 300–600 kg/hr |
Hygiene | Risk of contamination | HACCP-compliant stainless steel |
Waste | Up to 20% product loss | Uniform peeling reduces waste to 5–7% |
Output | 80–100 kg/day | 120–600 kg/hr |
ROI | No ROI | Payback < 1 year |
Automated peelers reduce both labor costs and food waste.
We manage exports from Istanbul, ensuring global delivery and compliance.
Potato & onion peelers are frequently listed in consultant BOQs for institutional kitchens and hotel projects. We ensure each specification is met:
Modern peelers minimize resource use.
In a Berlin school kitchen, manual peeling slowed daily service for 800 students. After installing a Turkey-built peeler:
Efficient peeling ensures prep teams keep pace with service. In Doha catering facilities, peelers reduced prep bottlenecks during Ramadan service.
1. What is the average peeling capacity?
From 120 to 600 kg/hr depending on model.
2. Can peelers handle both potatoes and onions?
Yes, most machines can process multiple root vegetables. But in larger hotel or institutional kitchens, separate peelers are preferred to reduce odor issues and ensure HACCP compliance.
3. How long does cleaning take?
Usually under 15 minutes with removable chambers.
4. Do you provide spare parts internationally?
Yes, every shipment includes starter kits and fast global delivery.
5. What warranty is offered?
Two-year international warranty included.