- Home
- Stainless Steel Worktables for Food Prep – Turkey-Built Manufacturing & Contracting Solutions
Cooking Equipments
Stainless Steel Worktables for Food Prep – Turkey-Built Manufacturing & Contracting Solutions
Stainless Steel Worktables for Food Prep – Turkey-Built Manufacturing & Contracting Solutions
How Stainless Prep Tables Define Kitchen Workflow
In a Kigali hotel project,Rwanda fish prep tables started rusting within a year because the wrong grade of steel was used. We seen similar mistakes in Nairobi catering hubs and Belgrade school kitchens, where poor-quality prep tables caused hygiene failures and costly replacements.
That’s why consultants and procurement teams insist on AISI 304 or 316 stainless prep tables in every BOQ. As both a manufacturer and turnkey contractor, we supply factory-direct Turkey-built prep tables and integrate them into projects with BOQ matching, MEP layouts, and HACCP workflows.
In resorts across Africa and institutional kitchens in Europe, prep tables are more than just furniture—they’re workflow anchors. With the right design, chefs save time, auditors stay happy, and projects finish strong.
1-Year Factory Warranty
Service in 90+ countries
Spare parts in Turkey, UAE
Technical Overview – Prep Table Models
Category | Dimensions (mm) | Material | Special Features | Load Capacity |
Meat Preparation Tables | 1200–2400 × 700 | AISI 304 SS | Reinforced tops, HDPE cutting boards, backsplash | 200+ kg |
Fish Preparation Tables | 1200–2400 × 700 | AISI 316 SS | Sloped top, drainage outlet, waste bin inserts | 200+ kg |
Vegetable Preparation Tables | 1200–2400 × 700 | AISI 304 SS | Perforated tops, drain holes, GN container rails | 200+ kg |
Installation & Workflow Integration
- Ergonomic height for staff comfort
- Integrated waste bins reduce cleaning time
- Designed for meat, fish, and vegetable prep zones
- Smooth HACCP flow from washing to cutting to storage
- Contracting team supervises on-site installation for faster commissioning
Durability & Build Quality
- AISI 304 stainless steel standard; AISI 316 for fish prep zones
- Heavy-duty welds withstand continuous 24/7 operation in institutional kitchens
- Load tested up to 200 kg+ per table
- Material thickness options vary from 1.2 mm to 2.0 mm, depending on project needs and consultant tender specs
- Welding methods (TIG/MIG) ensure smooth seams with no weak points
- Corrosion resistance validated with salt spray tests exceeding 500 hours
- Manufactured in Turkey with factory-direct contracting support for global projects
Hygiene & Cleaning
- Polished surfaces and rounded edges for easy sanitation
- No bacterial traps, corners fully welded
- Cutting boards are removable and dishwasher-safe
- Sloped drainage designs for fish prep zones to improve washdown
- Anti-bacterial HDPE cutting boards tested for heavy use
- Validated in hygiene audits across Riyadh, Nairobi, and Berlin kitchens
- Easy cleaning cycles save staff up to 30 minutes per shift
Why Choose Us & Key Advantages
As both manufacturer and contracting partner, we ensure stainless steel prep tables deliver lasting value in every project:
- Factory-Direct Supply– Manufactured in Turkey, delivered globally with CE and ISO certification.
- Turnkey Project Integration– BOQ matching, MEP layouts, and OS&E coordination handled by our contracting team.
- Durability Guaranteed– Material thickness from 2 mm to 2.0 mm, tested for 24/7 institutional use.
- Proven in Real Projects– Successful installations in hotels, resorts, schools, hospitals, and catering hubs worldwide.
- After-Sales Support– Two-year international warranty with spare part kits and extended service options.
Choosing our Turkey-built prep tables means investing in workflow efficiency, audit compliance, and long-term savings.
📊 Comparison Guide – 304 vs 316 Stainless in Prep Tables
Aspect | AISI 304 Stainless | AISI 316 Stainless |
Best Use | Meat & vegetable prep zones | Fish prep, seafood, and high-humidity kitchens |
Corrosion Resistance | Good – suitable for dry prep areas | Excellent – superior protection against rust in wet/coastal zones |
Nickel Content | Standard composition | Higher nickel content for durability |
Cost | More cost-effective | Higher cost, but longer lifespan in demanding environments |
Consultant Preference | Commonly specified for catering kitchens & central production | Typically specified for resorts, seafood zones, and institutional kitchens |
ROI & Cost Savings
- Long lifespan means fewer replacements and lower lifecycle costs
- Prevents hygiene audit failures, lowering compliance costs
- Integrated drainage and waste bins save staff 2–3 labor hours/day
- ROI achieved in under 18 months for large central kitchens, sometimes faster in hotels
- Reduced need for external repairs due to durable welds and thicker stainless
- Compliance with HACCP standards avoids costly fines
Consultant & Tender Alignment
- Always specified in BOQs for hotels, resorts, and catering kitchens
- Thickness options: 1.2 mm / 1.5 mm stainless tops
- Backsplash height and drainage layouts tailored per consultant specs
- Marked-up drawings and MEP notes included for approval
- As both manufacturer and contractor, we ensure designs meet consultant tender specifications and on-site realities
📐 Ergonomic Design & Safety in Food Prep
Standard table height 850–900 mm for comfortable working – ensures chefs and prep staff maintain proper posture, improving efficiency in commercial kitchens.
Anti-slip adjustable feet – stabilize tables on uneven floors, a critical feature for hotel and catering kitchens with constant washdowns.
Reduced staff fatigue during long shifts – ergonomic designs minimize strain, supporting productivity in high-volume institutional kitchens.
Safer workflows in institutional kitchens – rounded edges and HACCP-compliant finishes reduce accidents and meet international safety standards
Export & Logistics – Istanbul Hub
- CE and ISO certificates provided with each unit
- Shipments under FOB, CIF, EXW Incoterms
- Container loading and packing plans optimized for safety
- Customs clearance and HS code docs prepared in Istanbul
- Spare part kits (feet, cutting boards) included
- Two-year international warranty with fast support
- Manufacturing and contracting support combined for smoother exports
Where Prep Tables Work Best
- Hotels & Resorts – banqueting and seafood stations
- Restaurants – meat and vegetable prep lines
- Catering Kitchens – high-volume workflow
- Institutions – schools, hospitals, commissaries
📊 Case Study – Nairobi Central Kitchen
A Nairobi central kitchen serving 5,000 meals/day failed an audit due to corroded prep tables. After upgrading to Turkey-built stainless tables:
- Audit score improved by 25%, meeting strict HACCP standards
- Cleaning time reduced by 30%, freeing labor hours for production
- Integrated drainage eliminated pooling water, improving hygiene
- Tables still intact after 3 years of daily use, with no rusting
- ROI achieved in 15 months, cutting annual replacement costs by 40%
- Polished surfaces and rounded edges for easy sanitation
- No bacterial traps, corners fully welded
- Cutting boards are removable and dishwasher-safe
- Validated in hygiene audits across Riyadh and Nairobi kitchens
❓ FAQ – Stainless Prep Tables
1. Why choose 304 vs 316 stainless?
304 is the global standard for most prep zones, balancing cost and durability. 316 stainless includes higher nickel content, giving superior anti-corrosion properties, making it mandatory for fish, seafood, and coastal kitchens. Choosing the right grade protects your investment and ensures HACCP compliance long-term.
2. What are standard sizes?
Tables usually range from 1200–2400 mm length and 700 mm depth, but we manufacture custom sizes up to 3000 mm for central kitchens. Heights are adjustable (850–900 mm) for ergonomic working, reducing staff fatigue in long shifts.
3. Can cutting boards be customized?
Yes, we supply HDPE boards in various thicknesses (10–30 mm) and color-coding for HACCP zones (red for meat, blue for fish, green for vegetables). This reduces cross-contamination risk and meets international food safety standards.
4. Are they HACCP compliant?
Yes, all tables are designed for full HACCP compliance. Rounded edges, seamless welds, and anti-bacterial cutting boards make them easy to sanitize. They have passed audits in hotels, schools, and hospitals across Europe, the Middle East, and Africa.
5. What warranty is offered?
All prep tables come with a two-year international warranty covering material and workmanship. Spare parts kits (feet, cutting boards) are included. For larger projects, we also offer extended service contracts and installation supervision by our contracting team.
Real Projects & Testimonials – What Our Partners Say
