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Hot Kitchen Cold Rooms – Built in Turkey for Hotels, Restaurants & F&B Projects
Hot Kitchen Cold Rooms – Built in Turkey for Hotels, Restaurants & F&B Projects
You’ve been there — the grills are blazing, steam is rising, and the cold room door never stays shut for long. That’s why standard cold rooms just don’t cut it.
That’s why we build every hot kitchen cold room specifically at our Turkish factory — with the demands of high-heat environments in mind.
After delivering over 100 custom systems worldwide, we’ve learned exactly what hot kitchen environments demand — both for safety and efficiency, even when temperatures outside the cold room are pushing 40°C or more.
1-Year Factory Warranty
Service in 90+ countries
Spare parts in Turkey, UAE
🔧 Built for High Heat
What Makes Our Hot Kitchen Walk-in Chiller Rooms Different These systems are installed just next to the cooking line or cooking island areas where heat is at its highest. That’s why every component we use, from insulation to door seals, is designed to withstand harsh and extreme conditions:
- 🔲 High-density PUR insulation (40–44 kg/m³) – reinforced against heat
· 🧼 Hygienic interior surfaces coated with stainless steel or food-contact PVC
· 🚫 Non-slip safety floor coverings for busy kitchen staff
· ❄️ Rapid cooling systems suitable for frequently opened and closed doors
· 📏 Compact layouts for narrow spaces
👨🍳 Who It’s For Our hot kitchen cold rooms are safely used by professionals such as:
🍽️ Hotel, resort and restaurant chefs and kitchen managers
· 🧱 Architects and kitchen consultants working on food and beverage projects
· 🏥 Hospital kitchen planners and catering contractors
· 🚚 Cold room distributors and general contractors involved in tourism investments
From the Maldives to Ghana, we’ve helped many customers keep their supplies fresh and safe — right next to the hot kitchen line.
🧱 Cold Room Panels – Insulated, Tongue-and-Groove Construction Designed to fit right into narrow, heat-intense kitchens, our cold room panels come pre-fabricated from our Istanbul facility and connect easily on site. With a high-density polyurethane core and food-grade interior skins, they’re built to hold the cold when everything around them is hot.
Feature | Description |
🔲 Type | Sandwich / modular construction |
🧊 Insulation | PUR foam, 40–44 kg/m³ |
🌡️ Thermal Conductivity | ~0.20 W/m·K |
📏 Thickness | 80–100 mm (chillers), 100–120 mm (freezers) |
🧽 Finishes | Stainless (AISI 304/316), PVC, galvanized, or aluminum |
🚫 Floors | Plywood, stainless, PVC, or checker aluminum |
🔗 Joint | Cam-lock tongue & groove |
🧼 Corners | Rounded, antibacterial, easy to clean |
🪵 Floor Panel Applications – Built for Hygiene and Durability In fast-paced kitchens, the floor takes constant foot traffic, spills, and heavy loads. That’s why our floor panels are reinforced and coated for long-term, hygienic use:
- 🟫Plywood Core Panels– Strong and stable, suited for light to medium-duty commercial use.
· 🧼 Non-Slip PVC Coating – Prevents slips and supports safe food handling.
· 🧲 Checker Plate Aluminum – For rugged conditions, cleaning ease and corrosion resistance.
· 🥩 Stainless Steel (AISI 304/316) – Ideal for meat, seafood, and open flame proximity.
🔄 Alternative Cold Room Floor Solutions
Not every kitchen layout needs a standard floor. We offer:
- 🚧Flush-Mounted Ramp Floor Panels– When accessibility and mobility are key.
· 🕳️ Recessed Floor Installation (Pit Mounting) – To create a fully embedded cold room footprint.
· 🧱 No-Panel Concrete Base – When built directly onto insulated slab floors.
· ❄️ Foam or Insulation Layer Under Concrete – For non-panel kitchens needing insulation beneath concrete.
🧱 Wall & Ceiling Panel Structure – Holding the Cold, Sealing the Hygiene Even in hot and humid back-of-house areas, our panels maintain their structure and seal.
- 🧱Wall Panels– Impact- and moisture-resistant with food-safe coatings and smooth finishes.
· 🔼 Ceiling Panels – Designed for stability, sag prevention, and corrosion protection.
🚪 Cold Room Door Types – Hinged, Sliding, Monorail, Flip-Flap Hot kitchens require fast, durable access points. We deliver:
- 🚪 Hinged Cold Room Doors – Simple and secure, ideal for compact kitchens.
· 🚪 Flip-Flap Doors – Swing-open style for fast entry without compromising temperature.
💡 Lighting, Controls & Curtain Accessories Proper visibility, temperature control and airflow separation are critical:
💡 LED lighting – Condensation-resistant, long-lasting, and safe.
· 🌡️ Digital Monitoring – Includes remote alarms, HACCP compliance, and USB logging.
· 🚪 PVC Curtains & Air Curtains – Efficient cold-air retention solutions.
· 🔩 General Accessories – Ramps, shelving, bumpers and more.
🏷️ Made in Turkey. Ready for the World.
All systems are manufactured in Turkey and shipped to projects worldwide, with components carefully packaged and detailed installation instructions:
- 📄 Fully compliant production with CE and HACCP certification
· 🔧 Turnkey service from design to installation
· ❄️ Cooling systems resistant to 43°C tropicalised ambient temperature (Bitzer, Daikin, Tecumseh)
· 🚪 Hinged or flip-flap fast access doors
· 🌐 Professional export support with our experienced logistics team
❓ FAQ – Waste & Grease Solutions
Why are grease traps important?
They block fats, preventing clogs and fines. Best grease trap solution for hotels and catering hubs.
How much waste can disposal units handle?
From 150 to 300 kg/hr depending on model. Ideal for commercial kitchens with continuous prep.
Are units HACCP certified?
Yes, all models include CE/HACCP packs.
Can systems be retrofitted?
Yes, modular design fits existing kitchens without heavy construction.
Do you provide OS&E accessories?
Yes, bins and trolleys are part of supply, delivered turnkey for industrial kitchens.
💬 Real Projects & Client Testimonials – What Our Partners Say
