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Chicken Cold Storage and Freezer Rooms – Manufactured in Turkey for Hygienic and High-Capacity Storage
Chicken Cold Storage and Freezer Rooms – Manufactured in Turkey for Hygienic and High-Capacity Storage
If you’ve ever opened a walk-in chiller and found spoiled chicken, you already know — this product doesn’t give you second chances. One tiny shift in temperature, or just a little too much humidity, and freshness disappears fast. Especially in hot or high-traffic kitchens. That’s why chicken needs more than a basic cold room.
We build chicken-specific cold storage and freezer systems right here at our facility in Turkey. From hatcheries and halal slaughterhouses to hotel kitchens and export depots, every system’s shaped to how you actually work. Whether you’re cooling straight after slaughter or need prep-side storage near the line — we’ve got you.
From big poultry farms in Kenya to hectic kitchens in the Maldives, our walk-in cold rooms help keep chicken safe, fresh, and your operation running smooth.
1-Year Factory Warranty
Service in 90+ countries
Spare parts in Turkey, UAE
❄️ Why Chicken Requires a Purpose-Built Cold Room
Chicken’s not forgiving — you mess it up once, it’s done. Unlike red meat, it spoils faster, reacts quicker to temperature swings, and has zero room for hygiene shortcuts. So when we build poultry cold rooms, every detail’s there for a reason:
- 🌡️ Temperature That Stays True: Chilled at 0°C to +2°C, frozen at -18°C to -25°C — and it stays put, even with busy doors.
· 🧼 Surfaces Made for Scrubbing: Smooth PVC or stainless that cleans quick and passes inspections without stress.
· 💨 Air That Works Quietly: Balanced flow keeps the chill right and stops wet spots or uneven cooling.
· 🚫 Floors That Grip and Drain: No slipping, no pooling — just daily washdowns made easy.
· ⚡ Cooling That Keeps Up: Your kitchen doesn’t slow down, and neither should your cold room. Ours bounces back quick — even after heavy loads or nonstop door swings. No drama. No downtime.
🌍 Who We Serve in the Chicken Supply Chain
We work with the people moving poultry day in, day out:
- 🐥 Chicken farms and halal-certified slaughterhouses
· 🏭 Poultry processors and exporters
· 👨🍳 Hotel chefs and airline catering operations
· 🛒 Distributors supplying retail and wet markets
· 🚚 Cold chain teams shipping regionally and globally
🧱 Cold Room Panels – Tailored for High Hygiene Demands
Feature | Description |
🔲 Type | Modular / Sandwich – optimized for poultry environment |
🧊 Insulation | High-density polyurethane (PUR), 40–44 kg/m³ |
📏 Thickness | 100 mm (chillers), 120 mm (freezers) |
🧽 Surface Finish | Stainless steel or food-grade PVC – antibacterial, washable |
🚫 Floor Panels | Reinforced anti-slip, chemical and water-resistant |
🔗 Joint System | Cam-lock tongue & groove – moisture tight |
🧼 Corner Profiles | Rounded, hygienic – perfect for daily cleaning routines |
🪵 Poultry Room Flooring Options
. 🧲 Checker Aluminum Plate – Resists corrosion, supports daily hose-downs
· 🧼 PVC Antislip Coating – Safe for wet boots and fast movement
· 🐔 Stainless Steel (304/316) – Top tier for meat zones with blood and moisture
🔄 Flexible Installation Types
. 🚧 Ramp-integrated access for carts and crates
· 🕳️ Floor-recessed systems for processing zones
· 🧱 Mounted on slab – fast installation for expanding facilities
· ❄️ Foam or panel insulation beneath concrete when panel-less floor is needed
🧱 Wall & Ceiling Panels for Poultry Conditions
. 🧱 Wall Panels: Washable, impact-resistant, fully food-safe
· 🔼 Ceiling Panels: With anti-sag design and vapor resistance
🚪 Door Systems that Work Under Pressure
. 🚪 Hinged – For standard access with tight sealing
· 🚪 Swing & Flip-Flap – Hands-free or push-through entry
· 🚪 Sliding – For wider batch or rail system access
💡 Lighting, Climate Control & Accessories
. 💡 LED lights – Clear, moisture-proof, shadow-free
· 🌡️ Digital control panels – USB data, alarms, HACCP support
· 🚪 PVC curtain & air curtain solutions – Keeps temperature stable
· 🔩 Accessories – Drainage points, storage racks, rail kits, impact bumpers
📦 What Makes Our Chicken Cold Rooms Different
. 🇹🇷 Built in Turkey – Fully export-ready, CE and HACCP certified
· 🧪 Cleanable from floor to ceiling – designed for washdown
· 🧊 Tropical-grade refrigeration – holds up in high ambient heat
· 🧱 Modular – Can grow with your farm, kitchen, or depot
· 📞 We ship with install guides, wiring plans, and real support
❓ FAQ – Waste & Grease Solutions
Why are grease traps important?
They block fats, preventing clogs and fines. Best grease trap solution for hotels and catering hubs.
How much waste can disposal units handle?
From 150 to 300 kg/hr depending on model. Ideal for commercial kitchens with continuous prep.
Are units HACCP certified?
Yes, all models include CE/HACCP packs.
Can systems be retrofitted?
Yes, modular design fits existing kitchens without heavy construction.
Do you provide OS&E accessories?
Yes, bins and trolleys are part of supply, delivered turnkey for industrial kitchens.
💬 Real Projects & Client Testimonials – What Our Partners Say
