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Breakfast & Salad Cold Rooms – Built in Turkey to Keep Mornings Flowing and Greens Alive
Breakfast & Salad Cold Rooms – Built in Turkey to Keep Mornings Flowing and Greens Alive
It’s early. The kitchen lights flicker on. Coffee’s brewing in the corner, someone’s already unstacking crates, and the fruit station’s getting its first chop. It’s calm, sure — but not quiet. Because breakfast waits for no one, and salads need attention before the rush kicks in.
We design cold rooms for kitchens that don’t get to pause. From early-morning eggs to lunchtime arugula, these rooms are built to match the beat of a working kitchen. We think about what it’s like when your hands are full, the tickets are piling up, and you need to grab ingredients without breaking stride.
From hotel buffets in Istanbul to salad counters on cruise ships in the Med, our walk-in cold rooms are the quiet MVPs behind the prep line — the gear that just works, shift after shift.
1-Year Factory Warranty
Service in 90+ countries
Spare parts in Turkey, UAE
🥬 Why Breakfast & Salad Kitchens Need the Right Cold Room
. 🥚 One Room, Many Functions: Your eggs like stillness. Your greens need airflow. Cheese? A little humidity, not too much. We build micro-climates that let every ingredient thrive.
· 💡 Layout That Works Like Muscle Memory: Doors swing where they should. Trays are where you expect them. Lights are bright without being harsh. When you’re in the weeds, the cold room won’t be in your way.
· 💧 Humidity That Feels Like the Garden: We keep that just-picked crispness — no soggy spinach, no wilted mint.
· 🧼 Surfaces That Clean Without Complaints: Smooth, sealed panels that wipe fast and never trap yesterday’s mess.
· 🧩 Custom Fit, No Stress: Whether your prep station is in a tight galley or a spacious buffet kitchen, our designs work around your needs — not the other way around.
👨🍳 Who We Serve for Breakfast & Salad Cold Storage
We support the people who know that mornings matter — and that freshness is more than a flavor:
- 🧀 Hotel chefs running buffets with dozens of ingredients
· 🥗 Salad stations juggling textures, colors, and constant refills
· 🍳 Cafés doing breakfast, brunch, and back-to-back service
· 🍉 Cruise kitchens prepping for 1,000+ guests at sea
· 🥬 Institutions where nutrition and consistency can’t slip
🧱 Cold Room Panels – Designed for Delicate & Diverse Storage
Feature | Description |
🔲 Type | Modular / Sandwich – customized for mixed storage use |
🧊 Insulation | High-density PUR foam (40–44 kg/m³) |
📏 Thickness | 100 mm for chillers, 120 mm for freezers |
🧽 Surface Finish | Food-grade PVC or stainless steel – hygienic, wipe-friendly |
🚫 Floor Panels | Anti-slip, washable, drainage-optimized |
🔗 Panel Joint | Cam-lock tongue & groove, airtight fit |
🧼 Corners | Rounded and seamless, perfect for fast cleanups |
🪵 Floor Solutions for Fast-Paced Kitchens
. 🧲 Checker Aluminum Plate – For wheeled crates and traffic
· 🧼 PVC Antislip Surface – Ideal for salad zones with water spills
· 🥬 Stainless Steel (316) – For high-cleaning-frequency breakfast setups
🔄 Configurations That Fit Your Operation
. 🚪 Ramp entries for hotel trolleys
· 🧱 Floor-mounted or sunken options
· ❄️ Under-floor insulation for climate consistency
🧱 Wall & Ceiling Options
. 🧱 Wall Panels: Smooth, sealed, resistant to grease or moisture
· 🔼 Ceilings: High-performance against condensation and heat rise
🚪 Door Systems for Multi-Zone Access
. 🚪 Hinged Doors – Easy swing access with strong seals
· 🚪 Flip-Flap Doors – Ideal for repeated in/out during breakfast prep
· 🚪 Sliding Doors – For larger trays or multi-bin storage
💡 Accessories for Smooth Operations
. 💡 LED Lighting – Clear and non-glare
· 🌡️ Smart Controls – Real-time temp/humidity adjustment
· 🚪 Strip Curtains – Reduce thermal loss at peak hours
· 🔩 Shelving, racks, herb-safe trays, drainage systems
📦 What Sets Our Bakery Cold Rooms Apart
. 🇹🇷 Made in Turkey – CE-marked, export-ready
· 🧁 Designed around bakery timing, not just temperature
· 🧽 Easy to clean from floor to ceiling
· 📐 Modular systems matched to kitchen rhythm
· 📞 Built with guidance, drawings, and a responsive team
📦 Why Our Cold Rooms Are the Right Choice
. 🇹🇷 Made in Turkey – Built for daily commercial intensity
· 🥗 Designed for salad crispness and breakfast volume
· 🧼 Surfaces that actually save time at the end of service
· 📐 Built around your team, your stations, your speed
· 📞 Export-ready with full documentation and install guidance
❓ FAQ – Waste & Grease Solutions
Why are grease traps important?
They block fats, preventing clogs and fines. Best grease trap solution for hotels and catering hubs.
How much waste can disposal units handle?
From 150 to 300 kg/hr depending on model. Ideal for commercial kitchens with continuous prep.
Are units HACCP certified?
Yes, all models include CE/HACCP packs.
Can systems be retrofitted?
Yes, modular design fits existing kitchens without heavy construction.
Do you provide OS&E accessories?
Yes, bins and trolleys are part of supply, delivered turnkey for industrial kitchens.
💬 Real Projects & Client Testimonials – What Our Partners Say
