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Catering Cold Rooms & Freezer Rooms – Crafted in Turkey for Events, Volume, and Fresh-From-Prep Precision
Catering Cold Rooms & Freezer Rooms – Crafted in Turkey for Events, Volume, and Fresh-From-Prep Precision
In catering, there’s no pause button. You’re setting up before sunrise, juggling menus, dodging last-minute changes — and still, the food has to land perfect, cold, clean. Always.
That’s why our walk-in cold rooms aren’t just made for storage. They’re built for movement. For pressure. For the rush that never slows. Produced with care at our facility in Turkey, they’re trusted by event kitchens from the Middle East to West Africa — where timing is everything and compromise isn’t on the menu.
You’ve been there: trays stacked, hands full, timers ticking — and still, you’ve got to move like it’s all under control. That’s exactly what your cold room should do too.
1-Year Factory Warranty
Service in 90+ countries
Spare parts in Turkey, UAE
🧠 Why Catering Needs Its Own Kind of Cold
. 🕒Built for the Rush, Not the Rest:Events don’t wait. Early call times, midnight breakdowns — our cold rooms show up ready, so you don’t have to stress it.
· 🧺 Storage That Moves With You: Whether it’s trays, trolleys or takeout towers, layouts flex around how your team actually works.
· 🧊 Cold That Doesn’t Slip: Even when it’s 40°C outside and the truck’s stuck in traffic — your prep stays perfect.
· 🧽 Cleanup That Doesn’t Slow You Down: Smooth walls. No fussy seams. Just a wipe, and done.
· 🔁 Zones That Work Like Muscle Memory: No guessing, no backtracking. Your desserts, mains, sides — all exactly where you need them.
👥 Who We Build For
. 🍴 Mobile catering teams who build gourmet magic from the back of a van
· 🧊 Airline & cruise food service handling hundreds by the hour
· 🥂 Wedding crews balancing sparkle and scale
· 🍱 Corporate lunch services that run like clockwork
· 🏨 Hotel prep teams staging ten events at once
🌍 A Moment You’ll Recognize: It’s 2 PM. The venue’s a field. The sun’s high. You’ve got 400 portions plated. Your staff sweats — but your cold room doesn’t flinch. Everything’s chilled, labeled, ready to move. Guests arrive. Service starts. And not one thing goes wrong. That’s what we aim for.
🧱 Cold Room Components – Designed With Your Reality In Mind
- 🔲Cold Room Panels – Insulated, Tongue-and-Groove Construction: Easy to lock together. Built strong. Keeps the cold in, no matter how hot it gets outside.
- 🚪Doors That Don’t Get In the Way:Flip-flap or hinged — whatever gets your team in and out without missing a beat.
💡 Accessories That Actually Help:
- LED lighting that doesn’t blind you
- Digital controls even your sous chef understands
- PVC strips that don’t snag your sleeves
- Shelving you don’t need to fight with when you’re tired and sticky
📊 Construction Snapshot (For the Spec-Savvy)
Feature | Description |
🔲 Type | Sandwich / modular construction |
🧊 Insulation | PUR foam, 40–44 kg/m³ |
🌡️ Thermal Conductivity | ~0.20 W/m·K |
📏 Thickness | 80–100 mm (chillers), 100–120 mm (freezers) |
🧽 Finishes | Stainless (AISI 304/316), PVC, galvanized, or aluminum |
🚫 Floors | Plywood, stainless, PVC, or checker aluminum |
🔗 Joint | Cam-lock tongue & groove |
🧼 Corners | Rounded, antibacterial, easy to clean |
📋 Why Catering Crews Choose Us
. 🇹🇷 Built in Turkey — by people who’ve done event work, not just factory lines
· 📦 Delivered how you need it — flat-packed or pre-assembled, no fuss
· ❄️ Built to beat heat, chaos, and constant door swings
· 🧭 Layouts that follow yourflow — not someone else’s guess
· 🛠️ Support that shows up when things go sideways — not just during the sale
🎯 They’ll remember the meal. You’ll remember the prep. Let’s build a cold room that earns its place in both stories — one shift, one service, one impossible deadline at a time.
❓ FAQ – Waste & Grease Solutions
Why are grease traps important?
They block fats, preventing clogs and fines. Best grease trap solution for hotels and catering hubs.
How much waste can disposal units handle?
From 150 to 300 kg/hr depending on model. Ideal for commercial kitchens with continuous prep.
Are units HACCP certified?
Yes, all models include CE/HACCP packs.
Can systems be retrofitted?
Yes, modular design fits existing kitchens without heavy construction.
Do you provide OS&E accessories?
Yes, bins and trolleys are part of supply, delivered turnkey for industrial kitchens.
💬 Real Projects & Client Testimonials – What Our Partners Say
