Ice cream ain’t just frozen — it’s fragile. Just one degree too warm — or a delivery that took a bit too long — and the magic kinda just… melts away.
We build ice cream freezer rooms that take freshness seriously — but not too seriously. Designed and made in Turkey, our systems are trusted by gelato makers, dessert factories, distributors, and hotel kitchens in places where the heat’s relentless and downtime’s not an option. Whether you’re storing tubs, popsicles, or pallet-loads of product — we help keep it cold, clean, and exactly how your customer expects it. Or maybe even better.
Because in your world, melted means money. Gone.
. ❄️ Locked-in Cold That Won’t Quit: Held at -18°C to -25°C — reliable, steady cold that never misses a beat.
· 💨 Air That Preserves the Creamy Magic: Gentle circulation prevents freezer burn, protects texture, and keeps your scoops scoopable.
· 🧊 Storage That Keeps Up With You: Whether you move tubs, trays, or full pallets — we design with your daily pace in mind.
· 🧽 Cleanup That Doesn’t Drain You: Seam-free interiors and curved corners make wiping down a breeze — even after the rush.
· 🚪 Doors That Just Work: Easy in, easy out — no fight, no delays, just access when and where you need it.
We serve the businesses that treat frozen like it’s fresh:
. 🍦 Craft and commercial ice cream producers who live for flavor
· 🌍 Exporters shipping to high-heat markets with no room for error
· 🏪 Distributors keeping high-volume stock always ready to move
· 🏨 Hotel and resort pastry teams scooping under the spotlight
· 🛒 Supermarkets that know cold chain isn’t negotiable
Feature | Description |
🔲 Type | Modular / Sandwich – designed for deep freeze applications |
🧊 Insulation | High-density PUR foam (40–44 kg/m³) – maintains subzero consistency |
📏 Thickness | 120 mm or more for ultra-cold performance |
🧽 Surface Finish | Hygienic stainless steel or PVC – smooth, non-stick cleaning |
🚫 Floor Panels | Anti-slip and vapor-proof – ready for cold and condensation |
🔗 Joint Type | Cam-lock tongue & groove – keeps seals tight |
🧼 Corners | Curved and cleanable – no buildup, no bacteria |
. 🧊 Textured PVC – anti-slip even with spills
· 🧲 Checker Aluminum – for durability under carts and crates
· 🧁 Stainless Steel – food-grade and long-lasting
. 🚪 Flip-flap or sliding doors to prevent freeze loss
· 🧱 Recessed or ramp access for seamless pallet movement
· ❄️ Dual-zone setups for blast and holding options
. 🧱 Panel Finishes: Fog-resistant, washable, and food-safe
· 🔼 Ceilings: High integrity and vapor-sealed
. 💡 LED lighting – no shadows, no heat buildup
· 🌡️ Digital controls with alarm alerts – reliable monitoring
· 🚪 Strip curtains for airflow retention during busy rushes
· 🧊 Shelving systems for tubs, popsicles, cartons, and bulk boxes
. 🇹🇷 Made in Turkey – tough, field-tested, and globally trusted
· 🧊 Built to protect flavor, texture, and shelf life at every turn
· 🧼 Fast-to-clean construction that respects your time
· 📐 Designed around how your team actually works
· 📞 Complete export service with expert guidance included
Why are grease traps important?
They block fats, preventing clogs and fines. Best grease trap solution for hotels and catering hubs.
How much waste can disposal units handle?
From 150 to 300 kg/hr depending on model. Ideal for commercial kitchens with continuous prep.
Are units HACCP certified?
Yes, all models include CE/HACCP packs.
Can systems be retrofitted?
Yes, modular design fits existing kitchens without heavy construction.
Do you provide OS&E accessories?
Yes, bins and trolleys are part of supply, delivered turnkey for industrial kitchens.