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Beverage Stations – Manufactured in Istanbul for Hotels & Resorts
Beverage Stations – Manufactured in Istanbul for Hotels & Resorts
How Beverage Stations Define Guest Flow
In a luxury resort in Mauritius, the F&B director complained that guests spent too long waiting for juice refills during breakfast. In Frankfurt business hotels, coffee stations broke down under peak demand, causing delays and negative reviews. From our turnkey projects in Muscat to Cape Town, we learned one truth: beverage stations are the heartbeat of buffet flow.
As both, end-to-end buffet solutions contractor and Istanbul manufacturer, we build Turkey-made beverage stations that combine reliability, hygiene, and aesthetics. From modular juice dispensers to tea & coffee counters, every design is integrated into the buffet line for seamless operation. Our contracting team ensures MEP drawings, BOQ compliance, and global installation support.
- Designed for hotel kitchens, resorts, and catering buffets
- Factory-direct, manufactured in Istanbul
- Integrated with OS&E supplies – cups, mugs, dispensers
Built for HACCP hygiene & energy
1-Year Factory Warranty
Service in 90+ countries
Spare parts in Turkey, UAE
Product Line Overview – Beverage Station Models
Every hospitality concept needs its own beverage service style. Our standard product line is based on AISI 304 stainless steel with optional stone or wooden cladding.
Model Type | Capacity | Dimensions (mm) | Cooling / Heating | Voltage / Power | Material (AISI304) |
Juice Dispenser Units | 2–6× Dispensers | 1500×700×900 | Cooling System | 220V / 50Hz | Yes |
Coffee / Tea Counters | 2–4 Urns | 1800×800×900 | Heating System | 220V / 60Hz | Yes |
Soda Fountain Stations | 4–8 Lines | 2000×800×900 | Chilled Carbonated | 220V–380V | Yes |
Water & Ice Stations | 100–300 L/day | 1600×700×900 | Cooling & Ice | 220V / 50Hz | Yes |
Installation & Workflow Integration
Beverage counters must integrate into buffet layouts without creating bottlenecks.
- Plug-and-play installation with marked MEP drawings
- Ergonomic heights for guest access (850–900mm)
- Integration with glass racks, cup dispensers, and OS&E
- Training for staff to manage refill cycles efficiently
Durability & Build Quality – Turkey-Made Reliability
Daily service means heavy use. Our stations are engineered for 24/7 hospitality operations.
- Factory-certified stainless steel resistant to spills & corrosion
- Long-life compressors and heating urns for tropical climates
- Reinforced edges against trolley impact
- Designed for industrial kitchen durability in resort buffets
Hygiene & Food Safety
Beverage stations are high-touch areas. Hygiene is non-negotiable.
- HACCP-compliant design with rounded corners
- Easy-to-clean surfaces and drip trays
- Separate zones for coffee, juice, and soda dispensing
- Integrated drainage to prevent spillage accumulation
Why Choose Us & Key Advantages
Hotels & resorts rely on us because we combine manufacturing + contracting.
- Turkey-built beverage stations with proven durability
- BOQ matching and consultant-ready technical data
- Proven success in 500+ global hospitality projects
- After-sales warranty and global spare part logistics
Comparison Guide – Beverage Station Types
Station Type | Advantages | Considerations | Best Use Case |
Juice Dispensers | Fresh look, guest-friendly | Require cooling maintenance | Resorts, brunch buffets |
Coffee / Tea Counters | High volume, fast service | Need regular urn cleaning | Business hotels, banquets |
Soda Fountains | Variety of flavors, self-service | CO2 & syrup logistics | Luxury resorts, dinner buffets |
Water & Ice Stations | Essential hydration, high capacity | Require reliable water supply | Convention centers, large events |
Each station type solves different operational challenges. For example, juice dispensers enhance breakfast flow in resorts, while soda fountains create premium variety in dinner buffets. Selecting the right mix avoids guest delays and optimizes staff workflow.
💰 ROI & Energy Savings – Beverage Station Efficiency
Investing in beverage counters reduces operating costs and boosts sustainability.
- Energy-efficient chillers save 8–12% power annually compared to standard models.
- Reduced bottled water & juice usage, lowering procurement costs and cutting plastic waste.
- Faster service flow saves 80+ staff hours per month, freeing labor for guest-facing tasks.
- Lifecycle savings documented in consultant audits, supporting tender approvals.
- ROI within 12–15 months in resort-scale projects, with added sustainability benefits for eco-conscious hotels.
Design & Guest Experience Integration
Beyond function, beverage counters are guest-facing design elements, and their look directly influences guest satisfaction. Resorts and hotels increasingly treat beverage stations as part of the overall dining atmosphere, not just technical units.
- Custom cladding options: wood, stone, laminate or solid surface to match interior design themes from modern minimalism to traditional luxury.
- Branding elements: engraved logos, LED lighting, and color-matched panels help reinforce hotel identity in FOH areas.
- Modular layouts for breakfast, brunch, and banquets ensure flexible operation; counters can be rearranged for seasonal themes or special events.
- Integration with interior design & FOH aesthetics, including alignment with flooring, lighting, and décor palettes chosen by architects.
- Ergonomic considerations: guest-friendly heights, wide access points, and anti-slip foot areas enhance both safety and comfort.
By treating beverage stations as design-driven assets, hotels boost not only efficiency but also brand image in competitive hospitality markets.
📑 Procurement & BOQ Integration
Procurement managers need clear specs. We provide BOQ-ready data that align with international consultant requirements.
- Exact dispenser capacities & power details, ensuring accuracy in BOQ submissions.
- CAD & BIM files for consultants to integrate into tender packages.
- Fast tender responses with international compliance, supporting projects across GCC, EU, and Africa.
- Lifecycle cost data for decision-making, proving beverage stations deliver ROI beyond initial purchase.
- HACCP zoning and layout notes to meet strict hospitality audit standards.
- Consultant revision support, reducing approval time and project delays.
🌐 Where They Work Best – Global Scenarios
We customize beverage stations for regional hospitality needs.
- Mauritius resorts – juice & water stations for tropical breakfasts
- Frankfurt business hotels – high-volume coffee stations for conferences
- Muscat luxury resorts – soda fountains integrated into dinner buffets
- Cape Town convention centers – ice & water counters for large events
- Bangkok conference hotels – beverage stations for international delegates with 24/7 demand
- Nairobi catering hubs – mobile beverage units designed for high-volume outdoor events
Consultant Support – How We Collaborate
We work closely with consultants & designers.
- Shop drawings for approval
- MEP coordination with local engineers
- Mock-ups and sample units for design boards
- Full BOQ compliance for tender processes
Case Study – Mauritius Resort Brunch Service
A 300-room resort in Mauritius faced guest dissatisfaction due to long queues at juice dispensers. Our Turkey-built modular beverage stations with cooling units solved the issue.
- Queue times reduced by 35%
- Beverage waste lowered by 10%
- Positive guest survey results increased by 15%
- ROI achieved in 13 months
After-Sales & Spare Parts – Beverage Stations
We support projects beyond delivery with dedicated after-sales service.
- Two-year international warranty covering compressors, cooling coils, and heating urns.
- Spare kits shipped with each project: dispenser taps, drip trays, CO2 regulators, and ice maker spares.
- Remote support from Istanbul and certified partners in Asia, Africa, and Europe.
- Fast replacement logistics ensure downtime is minimized in busy hotel operations.
⚠️ Workflow Mistakes to Avoid
Hotels often repeat mistakes in beverage planning.
- Placing beverage counters too far from dining area → guest delays
- Underestimating dispenser capacity → frequent refills
- Not integrating drainage → hygiene issues
- Ignoring OS&E alignment → mismatched cups and trays
❓ FAQ – Beverage Stations
1. What types of beverages can be served?
2. Are beverage stations HACCP compliant?
3. Can beverage stations reduce bottled drink costs?
4. How fast is installation?
5. Do you provide after-sales support?
Real Projects & Testimonials – What Our Partners Say
