You might not think about the panels much. Most people don’t. But when your walk-in cold room is running 24/7, keeping thousands of dollars in food, medicine, or produce safe, it’s the panels that take the hit. Heat, moisture, time, pressure. Day in, day out. If they fail? Everything else does too.
That’s why we build ours with purpose.
Each panel comes straight from our facility in Turkey, designed with high-pressure-injected polyurethane (PUR) foam at 40–44 kg/m³. That means dense, dependable insulation that actually staysinsulated. Tongue-and-groove edges with cam-lock fasteners make assembly so smooth, most installers just smile. No headaches. No surprises.
“One of our clients in Nairobi replaced imported panels with ours – cut energy waste by 17% and the install finished two days early.”
Tropical heat? Salty coast? High-altitude bakery? These panels have already seen it all. We’ve built cold rooms in desert warehouses, on island resorts, and in mountainside hospitals. Because temperature control shouldn’t depend on your zip code.
Yes, we cover it all – including above and below:
“A seafood exporter in Sri Lanka told us our ceiling panel held strong after a storm nearly flooded his loading bay. Not a single leak.”
Our panels don’t just trap cold — they earn their keep:
If you’re building your first cold room, here’s the big stuff in plain words:
Don’t get sold on fancy extras unless your space truly needs them. We’ll help you plan what matters.
Can I install your panels myself?
If you know your way around a power drill and follow our manual, yes. We even send gloves.
How are panels delivered?
Packed flat, corner-protected, labeled. Every unit ships export-ready.
Can I use different panel finishes in one room?
Totally. For example, PVC walls and steel floors? That’s pretty common.
Do you offer replacement panels?
We keep all orders on record. If you crack one five years from now, we can still match it.