Ever run a buffet or a fast-moving restaurant and worry if the food in your display is losing its shine after just a few hours? You’re not alone. In real life, consultants, contractors, designers, operators—even FOH and BOH specialists—all know: the right display cabinet isn’t just about “show.” It’s your front line for keeping food safe, beautiful, and always ready for guests—no matter if you’re serving soups piping hot, fresh salads, or delicious pastries at the perfect room temperature.
Whether you need a single cabinet for a boutique café or a complete turnkey foodservice line for a global hotel project, we see it in projects every week:
That’s why these modular food display cabinets—hot, cold, or ambient—are engineered for all types of foodservice projects. From luxury hotel buffets to busy city bakeries and institutional kitchens, this is the preferred solution for consultants and operators aiming for turnkey results.
Key Advantages
Can keep food hot (30-90°C), cold (0-8°C), or just at room temperature (18-25°C) – one solution for all needs! • Modular design fits small or big kitchens, project contractors love this flexibility. • Fast service – open front or sliding glass, whatever you like for your workflow. • Energy efficient, eco-friendly compressors, less electricity bill, happy project managers. • Easy to clean, smooth stainless body – consultants and hygiene inspectors appreciate this. • LED lighting makes food looks delicious all day and night. • Option for curved, straight, sliding or hinged glass – every display style possible.
Where to Use / Application Areas
These food display cabinets working in so many places: hotels, restaurants, bakeries, self-service cafeterias, supermarkets, open buffets, canteens and more. Project consultants prefer them for both FOH (front-of-house) where food must look amazing, and BOH (back-of-house) where operators need speed and hygiene.
Installation & Use Case Compatibility
Install is really fast, sometimes no tools needed. Even in renovation projects, you can fit them into old counters or new buffet lines. Designer and contractor teams like that it not require big construction work. You can choose size, glass type, temperature setting for every zone in your project. Operator in BOH will be happy, FOH will love how food looks for guests.
Technical Features / Options (Table)
Feature | Hot Cabinet | Cold Cabinet | Ambient Cabinet |
Temperature Range | 30–90°C | 0–8°C | 18–25°C |
Glass Types | Curved, Straight, Hinged, Sliding | Curved, Straight, Hinged, Sliding | Straight, Open Front |
Dimensions (WDH) | 625x700x1370 / 925x700x1370 / 1225x700x1370 mm and custom | 625x700x1370 / 925x700x1370 / 1225x700x1370 mm and custom | 625x700x1370 / 925x700x1370 / 1225x700x1370 mm and custom |
Controls | Digital Thermostat, Manual Option | Digital Thermostat, Manual Option | None / Manual |
Power | 230V / 50Hz | 230V / 50Hz | None |
For a complete technical datasheet or a custom project specification, just contact our team—full details and tailored support available on request.
All display cabinets are CE certified and fully comply with food safety standards (HACCP). Many global project consultants request only these certifications. ISO 9001 and environmental standards are also available for export.
Hot Cabinet | Cold Cabinet | Ambient Cabinet | |
Temperature | 30-90°C | 0-8°C | 18-25°C |
Main Use | Soup, Grill, Hot Meal | Salad, Dessert, Cheese | Pastry, Bread, Fruit |
Glass Options | Curved, Sliding, Hinged | Curved, Sliding, Hinged | Straight, Open Front |
Power | 230V / 50Hz | 230V / 50Hz | None |
Exporting to more than 50 countries, fast shipping is standard. Each cabinet comes with a 1-year manufacturer warranty as standard, and a reliable spare parts/service network is ready for every project scale.
Latest compressor tech and insulation means low power use, green project owners choose this. LED lighting also less energy.
Sliding glass and open front models let FOH and BOH teams move fast. Saves time and improves guest experience.
Operator can daily wipe all surfaces, glass, and shelves with food-safe cleaner. Design helps avoid food residue in corners. Consultants always say it pass hygiene inspection easily. Regular defrost for cold cabinets keeps everything perfect.
FOH: Buffet and open kitchen shows food to guest, easy access for operator. • BOH: Operators reload, clean and maintain units, fast and simple, saves time during rush hour.
When selecting a food display cabinet, project consultants, specialists or chefs should always check these points to get the best result for their kitchen project:
Let our expert team support you both as consultants and as the manufacturer. Contact us for tailored advice, design ideas, and the most suitable food display cabinet solutions for your operation. We’re here to help—every step of the way.
See also: Bakery Display Cabinets, Buffet Lines, Self-Service Counters, Drop-In Display Units. Modular design lets you mix different cabinet types in same line.
Can I use same cabinet for hot and cold display?
Usually not, but you can combine modules for both hot and cold zones side by side in one project.
How easy is cleaning for these cabinets?
Super easy, most parts are stainless and open surfaces, operators love it.
Do I need technician for installation?
Mostly no, only plug-in and set temperature, but for big projects, project contractor or specialist can help.
Can you deliver to my country?
Yes, export is global, with many projects in Africa, Middle East, Europe, Asia.
What kind of warranty is included?
1 year warranty, with service and spare parts for all exported cabinets.