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🔄 Flow Is Everything – And It Starts With the Right Line Setup
Self-Service Food Service Lines – Designed in Turkey, Trusted in High-Volume Projects Worldwide
Let’s be honest — in any self-service setup, chaos is always one wrong layout away. In some projects, we’ve seen people circling around, trays clashing, cashiers overwhelmed, and salad spoons falling into hot soup. 😅 It doesn’t have to be this way.
From Istanbul to Jakarta, we’ve helped consultants, hotel chefs, and school administrators plan self-service lines that just work. Whether it’s a salad bar for a student cafeteria, a cutlery station in a corporate buffet, or a full breakfast line in a resort — our self-service modules are built in Turkey, CE-certified, modular, and ready for global service.
If you’re working on a turnkey food service project, or expanding an existing buffet — here’s what you should consider.
Key Advantages of Our Self-Service Lines
- Modular design for flexible combinations: Hot, Cold, Neutral
- GN pan compatibility across all modules (1/1, 1/2, 1/3 sizes)
- AISI 304 stainless steel structure – food-safe and durable
- Remote or integrated cooling units (silent & efficient)
- LED-lit sneeze guards, tray rails, food label holders
- Decorative panel options: wood laminate, powder-coated, or custom branding
- Lockable wheels for easy cleaning or reconfiguration
- Designed and manufactured in Turkey for global projects
“We didn’t expect this level of detail. Guests flow smoother, staff works calmer.” – Hotel Manager, UAE 🇦🇪
Installation & Configuration Options
Each self-service line is tailored depending on space, service style, and guest capacity. Popular configurations include:
- Breakfast lines: Cold starters + hot egg station + juice bar
- Lunch buffets: Hot mains + neutral salad + POS cashier
- Grab & go: Cutlery + beverage fridge + cashier
- Staff dining: Soup well + bain marie + waste return
Layout support includes:
- Corner modules
- Height-adjustable units
- Built-in sink or tray return options
We also offer drop-in or plug-and-play versions based on kitchen infrastructure.
Modular Line Configuration Examples
To inspire you, here are 3 successful configurations used in recent projects:
- 🏨 Hotel Buffet Line
- Cold starter unit → Hot service bain marie → Cutlery + cashier unit
- 🏫 School Cafeteria Line
- Salad bar → Soup station → Tray return
- 🛍️ Mall Food Court Line
- Hot plate counter → Beverage cooler → Compact cashier module
Every line has its rhythm. Let’s help you set yours.
Technical Table – General Specs Overview
Module Type | Dimension Range (W x D x H) | Core Features |
Hot Counter | 1000–2000 x 700 x 900 mm | Wet/dry heat wells, under-shelf heating |
Cold Display | 1000–1800 x 700 x 900 mm | Static or ventilated cooling |
Neutral Counter | 800–1800 x 700 x 900 mm | Tray rails, storage shelves |
Salad Bar | 1200–2000 x 700 x 900 mm | GN well with top lighting |
Cutlery/Cashier | 600–1200 x 600 x 900 mm | GN drawers, POS space |
📩 Detailed CAD drawings and MEP specs available upon request.
The Role of Kitchens in Hotel Revenue Strategy
Self-Service Food Service Lines – Designed in Turkey, Trusted in High-Volume Projects Worldwide
📘 How to Design the Perfect Line-Up
We help planners think beyond equipment. Here’s how to approach it:
- Guest volume: Calculate peak service flow. How many trays per 15 minutes?
- Menu style: Are you offering hot meals, grab-and-go, or plated service?
- Space constraints: Narrow corridors? Add corner modules.
- Local standards: Do you need HACCP labels, allergy signage, or smart POS?
Need help visualizing the flow? We provide sample layout drawings with each offer. 📐
🌍 Export Highlights – Made in Turkey, Built for the World
- 1-Year Warranty (extendable)
- CE & ISO Certifications
- Exported to 40+ Countries
- Used in Hotels, Schools, Airports, Hospitals, and Cruise Lines
Whether it’s a single salad bar or a 10-unit breakfast line — we ship globally in 4–6 weeks.
❓ FAQ – Self-Service Lines
Can I customize the height of units?
Yes. We support ADA-compliant and child-accessible versions.
Do you offer matching sneeze guards and tray rails?
Absolutely. Both LED and ambient options are available.
Can I combine hot and cold in one unit?
Yes, via insulated separation and dual controls.
Is assembly complex?
Most units are plug-and-play. Installation guide included.
Are decorative panels fire-retardant?
Yes, certified per EN standards.
🧑🍳 Real Kitchen Stories
