• Home
  • Custom Made Food Display Cabinets – Bespoke Showcases, Built in Turkey for Unique Hospitality Concepts

🎯 Built for Concepts That Don't Fit the Mold

Custom Made Food Display Cabinets – Bespoke Showcases, Built in Turkey for Unique Hospitality Concepts

Every hospitality venue has a story. And sometimes, your story doesn’t fit into standard sizes or catalog designs. From our turnkey project experience across boutique restaurants, ethnic cuisine venues, and resort buffets — we’ve learned one thing: standard units don’t always deliver.

That’s why we build custom food display cabinets in Turkey — not just to look good, but to work seamlessly with your layout, temperature zones, guest traffic flow, and even your chef’s plating logic. Whether it’s a sushi station in Tokyo-style fine dining or a dessert line in a luxury hotel in Marrakesh, our showcases are tailored to make your operation smoother, more stylish, and more durable.

Let’s break down what makes a custom food service display truly effective.

  • Match your venue’s exact dimensions — no fillers, no gaps
  • Fully customizable finishes: wood, stone, glass, color-coded powder coating
  • Hot, cold, ambient options combined in one unit
  • Integrated LED lighting tuned to your food type
  • Modular service tops for GN pans, display decks, or beverage units
  • Side-load or front-load structure based on service logic
  • Built-in or remote refrigeration and humidity control
  • Optional extras: sneeze guards, ticket holders, lift-up glass
  • Designed with HACCP and food-safety in mind
  • 🍣 Sushi & Robata Restaurants: Dual-zone cold display with rear-access prep drawers
  • 🍫 Chocolate Boutiques: High-gloss glass with temperature & humidity stabilization
  • 🍷 Wine & Charcuterie Bars: Combined ambient and chilled deck with spotlight shelving
  • 🥗 Resort Salad Islands: 360° self-service visibility with integrated waste chute
  • 🍰 Hotel Dessert Stations: Lift-up glass domes with under-shelf lighting

We don’t just build stainless steel boxes. We craft equipment that belongs in your space.

  • Laminated wood panels to match dining room walls
  • Curved tempered glass that mirrors bar counters
  • Granite or marble surfaces that reflect your service line
  • RAL-coded finishes that complement your brand palette
  • Logo engraving, backlit panels, or digital menus embedded

📸 We work with your architects, designers, and consultants to make the display look like it was born with your project.

Custom doesn’t mean complicated. Our display systems arrive in pre-tested modules:

  • Plug-and-play cooling elements (pre-set to correct temperatures)
  • Clear wiring & utility points for seamless install
  • Accessible maintenance points (rear or side)
  • GN-compatible decks and trays
  • Adjustable feet for uneven floors

Need last-minute changes before shipping? No problem — our in-house design and fabrication team handles that directly.

The Role of Kitchens in Hotel Revenue Strategy

Custom Made Food Display Cabinets – Bespoke Showcases, Built in Turkey for Unique Hospitality Concepts

pizza restaurant kitchen design 2

📊 Sample Technical Options (Subject to Customization)

 

Feature

Example Specs

Cooling Type

Ventilated or Static

Temperature Range

+2°C to +8°C (cold zones), up to 65°C (hot)

Glass Options

Straight, Curved, Hinged, Lift-Up

Finish Options

Wood, Stone, Powder-Coated Steel

Length Range

800mm – 2400mm per module

Lighting Type

LED, with optional color temperature

Power Supply

220–240V / 50–60Hz

Access Style

Rear Hinged, Front Open, Sliding Doors

✅ Warranty & Global Export Support

  • 1-year full warranty with renewal option
  • CE & ISO compliant
  • Custom crate packaging for overseas
  • Export docs incl. ATR / Certificate of Origin / HS Code
  • Multilingual install guides available

🧠 How to Select the Right Custom Cabinet for Your Project

  • Every specialty restaurant has its own story — and your display cabinet should be part of it. Whether you’re running a sushi counter, a gourmet deli, or a dessert bar inside a luxury hotel, the wrong display unit can break the visual flow and confuse customers.

     

    Here’s what we recommend based on real project experience:

    • 🧊 Cold, Hot or Ambient?

    Choose based on product shelf life, not just aesthetics. For example, sashimi needs cold airflow, while pralines might work best in ambient conditions with humidity control.

    • 🔍 Glass Style & Visibility

    Curved glass offers a more elegant look, but straight glass provides better stacking visibility. Think about customer interaction.

    • 📐 Space Constraints

    Measure twice, build once. Many specialty restaurants use compact layouts — we help design units that fit in while still standing out.

    • 🔧 Cooling System Location

    Remote cooling works better in open kitchens or quiet fine-dining spaces. Built-in compressors are ideal for plug-and-play installs.

    • 🎯 Branding Integration

    Custom units can include backlit logos, wood veneer to match décor, or even color-coded sections for themed food zones.

❓ FAQ – Custom Display Units

Yes — we’ve done wave-shaped bars, hexagon islands, and more.

One unit — but we offer project pricing for multiple modules.

Definitely. We can co-develop drawings and BOQ.

Typically 3–5 weeks depending on complexity.

100%. Send us your sample or concept, we’ll match it.

📚 Real Kitchen Stories

. Luxury Lebanese Restaurant, Qatar 🇶🇦 Wanted a built-in meze cold line that matched olive wood interior. We delivered a seamless fit — even the drawer handles were wood-textured.
v

Get a Quote.