Choosing the right sushi display cabinet isn’t just about cooling — it’s about communication. What are you trying to say with your food? Minimalist elegance? Bright and bold colors? Fast, high-volume service? Here’s how we help you figure it out:

• 📏 Measure your available space — length, depth, even counter height. Are you tight on space or going for a full-length sushi bar?
• 🌀 Straight vs Curved Glass — curved gives that upscale, elegant vibe (great for FOH), while straight works well in casual, compact setups.
• ❄️ Cooling method matters — if you’re in a hot climate or open-air service zone, forced-air circulation helps keep temperature steady.
• 🧊 Humidity control — raw fish dehydrates easily. Look for cabinets with high-humidity retention (80–90%) so your sashimi stays glossy, not dry.
• 🧠 What’s your lineup? Just nigiri and rolls, or full sashimi plates? You’ll want to plan tray layout and lighting based on food volume and shape.
• 🪞 Interior finishes and branding — dark matte for drama, mirrored for depth, stainless for classic hygiene. And don’t forget: your logo placement matters!
• 🛠️ Utility access — check if you have rear access for operator service, plug point availability, ventilation flow, etc.