• Home
  • Fresh Food Display Cabinets – Made in Turkey, Designed to Preserve & Present with Style

🌟 Where Freshness Meets Flow – The Cabinet Your Project Deserves

Fresh Food Display Cabinets – Made in Turkey, Designed to Preserve & Present with Style

In real-world foodservice projects — from airport lounges to gourmet markets — fresh food display isn’t just about cooling. It’s about rhythm. Flow. Visibility. And most of all, trust. Guests make decisions in seconds, and what they see matters.

These display cabinets are built in Turkey and designed to serve globally — used in salad bars, deli counters, buffet lines, and grab & go corners in over 40+ countries. We engineer them to maintain the right humidity and temperature while keeping everything accessible, elegant, and easy to maintain.

Whether you’re outfitting a high-end salad bar in a 5-star hotel or designing a deli counter in a retail chain, our fresh food display cabinets combine practical layout with a presentation-first mindset. Inspired by culinary workflows, tested in real kitchens, and exported with care.

  • 🥗 Adjustable temperature range from +2°C to +8°C
  • 💦 High-humidity retention to prevent wilting & drying
  • 🔲 Modular lengths – perfect for custom layouts
  • 🧊 Static or forced-air cooling options
  • 🔆 LED lighting with color-accurate brightness
  • 🔁 Rear access for staff; front visibility for customers
  • 🚪 Sliding or hinged glass options (curved or straight)
  • 🧼 Stainless steel interiors – easy to clean & HACCP-ready
  • 🎨 Exterior finish options: black, stainless, or custom color
  • 🏨 Hotel Buffet – Paris, France 🇫🇷
    4-meter salad & deli counter with modular LED segments, curved glass.
  • 🛍️ Retail Chain Deli – Kuwait City 🇰🇼
    Linear layout with front self-service opening + rear staff access.
  • 🏢 Office Tower Cafeteria – Kuala Lumpur 🇲🇾
    Compact corner unit, ambient section combined with chilled.
  • ✈️ Airport Grab & Go Lounge – Nairobi 🇰🇪
    High-volume cold prep & display combo with night-mode covers.

Feature

Model A: Counter Height

Model B: Tall Display

Temperature Range

+2°C to +8°C

+2°C to +8°C

Cooling Type

Static or Forced Air

Forced Air Circulation

Humidity Control

80–90% RH

85–90% RH

Glass Style

Curved / Straight

Straight / Full Vision

Rear Access

Sliding Doors

Hinged / Sliding

Lighting

LED, White Balanced

LED, Dimmable

Exterior Options

Stainless / RAL Color

Black / Stainless

Tray Capacity

GN 1/1 x 3 or 4 levels

GN 1/1 x 5–6 levels

Dimensions (WxD)

1200–1800 mm x 750 mm

800–1000 mm x 600 mm

Voltage

220–240V / 50Hz

220–240V / 50Hz

  • Keeping your cabinet clean isn’t just about looks — it’s about food safety and performance. Here’s how to make it a no-stress daily habit:

    • 🧴 Use mild, neutral-pH cleaners on all glass and shelf surfaces. Avoid harsh chemicals — they leave marks and mess with the finish.
    • 🧽 Wipe off condensation spots daily, especially around the glass edges and bottom tray areas. They build up faster than you think.
    • 🪠 Empty and clean drip trays every week. Gunk collects there over time — trust us, you don’t want to ignore it.
    • 🌬️ Check air vents regularly and make sure nothing is blocking them. Airflow is life for these cabinets.
    • 🧯 Once a month, inspect the door seals — a small tear can mess up the whole cooling balance. Replace if needed.

    It only takes a few minutes, but keeps everything fresh, clean, and guest-ready every day.

The Role of Kitchens in Hotel Revenue Strategy

Fresh Food Display Cabinets – Made in Turkey, Designed to Preserve & Present with Style

pizza restaurant kitchen design 2

⚖️ Comparison: Fresh Food Cabinet vs Standard Cold Table

Feature

Fresh Display Cabinet

Standard Cold Table

Presentation Value

✅ High

❌ Low

Humidity Control

✅ Adjustable

❌ Static

Customization

✅ High

❌ Limited

Guest Interaction

✅ Optimized

❌ Not Designed For It

Cooling Options

✅ Static / Forced Air

❌ Static Only

🧠 How to Choose the Right Fresh Food Display Cabinet

Choosing the right cabinet means thinking beyond temperature. It’s about interaction, space, access, and mood. Here’s what to consider:

  • 📐 Space & Flow: Measure both staff and guest paths — traffic dictates layout.
  • 🔄 Cooling Type: Forced air for volume service, static for display-focused use.
  • 🧊 Humidity Needs: High humidity prevents lettuce and greens from drying.
  • 🎨 Design Integration: Match colors and materials to overall counter design.
  • 💡 Lighting Mood: White for daytime clarity, dimmable warm for evening.
  • 🛠️ Power & Ventilation: Pre-plan ventilation flow, voltage points, and clearances.

Still unsure? 📧 Send us your layout and service flow — we’ll recommend options.

📐 Project Consultant Tips & Export Planning

  • 📁 CAD & DWG files available upon request
  • 🌍 CE, ISO and HACCP documents provided for export
  • 🛫 Export support available from Istanbul – lead time 4–6 weeks
  • 🔧 Field-tested for high ambient kitchens (up to 40°C)
  • 🧰 Adjustable feet and rear condenser access standard

❓ Common Questions – Fresh Food Displays

Definitely. These units are built for that purpose — self-service, front-of-house access, and visual appeal all in one.

Of course. Whether you need a compact corner unit or a bold centerpiece, we adjust it to your specs.

No problem. We can configure zones within the same cabinet — just let us know your concept.

Yes, 100%. Every unit is CE certified and HACCP-compliant — we don’t ship anything less.

Yes. We provide manuals, remote support, and access to spare parts worldwide.

📚 Real Kitchen Stories

"We used them in our salad bar remodel — guest satisfaction went up, waste went down. And it looks gorgeous.” – Operations Manager, Urban Foodhall 🇩🇪

Get a Quote.