Let’s be real — no kitchen can truly perform if its prep and work zones aren’t dialed in. I’ve been in kitchens from Abu Dhabi to Berlin, from boutique bakeries to mega hotels. And I can tell you one thing straight: your prep zone is where the magic starts. It’s where mise-en-place gets done, where pastries are rolled, fish is cleaned, meat is portioned, and chefs gather to prep, talk, work. And in all these places, one material stands the test of time — stainless steel.

That’s why our Istanbul-based team designs and manufactures the most versatile, hygienic and project-specific stainless steel benches, counters and butcher blocks you can imagine. From open-front working benches to granite-topped pastry tables, from modular chef’s islands to wall-mounted corner units — if it’s prep-related and made of stainless, we’ve probably built it. And shipped it.

Why Stainless, Why Turkey?

• Food-safe, durable, and HACCP compliant
• Fully customizable to fit your space, workflow & operator needs
• Fast-track production with expert-level export support 🌍
• Built in Turkey = quality materials + flexibility + speed 🇹🇷

Core Product Families

• Working Benches: Open/closed base, with drawers/doors/sinks. FOH & BOH designs.
• Preparation Benches: Meat, fish, pastry, salad, chef’s tables. Made per station. 🍣🥗
• Custom Counters & Islands: Modular or fixed. Includes utility, tray rails, drawer banks.
• Butcher Blocks: Oak, beech, poly or hybrid blocks. Solid or mobile versions.
• Mechanical & Wall Systems: Splashbacks, corner guards, kickplates. Silent hygiene heroes. 🛡️