
Discover the Heart of Every Professional Kitchen – Your Project, Your Bench
If you step into any successful project kitchen – whether it’s a five-star hotel in Dubai, a bustling restaurant in London, or a hospital in Lagos – you’ll quickly realize that the backbone of every operation is a strong, flexible working bench. In my 10+ years working side-by-side with operators, procurement teams, consultants, and designers from all over the world, I’ve learned that no two commercial kitchens are ever truly the same. Every contractor brings a different perspective. Every chef wants something a bit special. Every consultant has a different spec list (and yes, we’ve seen some wild ones!). That’s why, at our Turkish stainless steel manufacturing facilities, we don’t just offer “standard” – we build every working bench project-specific, exactly to YOUR requirements.
We regularly export our benches from Turkey to more than 60 countries, each one tailored to the precise size, thickness, height, finish, and even the tiniest consultant requirements. Need a 900 mm deep, 2.5 mm thick island with lockable drawers, or a super-narrow, 1.2 mm top for a sushi kitchen? No problem. Our production line in Istanbul can turn around custom jobs in record time – and always with certified, food-grade material and global warranty. 💡
We work hand-in-hand with consultants, kitchen specialists, executive chefs, FOH/BOH operators and procurement managers at every stage, from initial CAD drawing to site measurement and project sign-off. No request is too detailed – if you need bespoke accessories, non-standard shelving, extra-thick splashbacks or full HACCP compliance, just say the word. That’s the Turkish difference: flexibility, speed, and a real partnership mindset.🌍
Key Advantages
FOH & BOH Usage Scenarios
Every project has a story. In a Parisian open kitchen, a chef’s table doubles as a show cooking stage and prep zone – requiring a flawless finish and seamless corners. In a fast-paced hospital canteen in Saudi Arabia, the BOH benches feature extra-deep drawers for cutlery, adjustable feet for uneven floors, and easy-access under shelves. A foodservice planner in Nairobi requested a series of ultra-narrow, closed-base benches to maximize prep space in a tiny bakery. Each scenario demands not just a product, but a smart solution developed with the operator, chef, consultant, and project manager all at the table. 🍽️🧑🍳👷♂️
Technical Features / Specifications Table
Feature | Specification |
Material | AISI 304/316 Stainless Steel (Certified, Turkish origin) |
Construction | Laser cutting, CNC bending, TIG welding |
Base Types | Open / Closed / Drawers / Doors |
Standard Lengths | 900 – 3000 mm (custom up to 5m+) |
Standard Depths | 600 / 700 / 800 mm (or custom) |
Height | 850 / 900 mm (or project spec) |
Thickness (Gauge) | 1.0 – 2.5 mm (any thickness on request) |
Splashback Alignment | Matched height/profile with neighboring benches/equipment |
Finish | Scotch-Brite, Polished, Anti-Fingerprint |
Accessories | Undershelves, GN holders, tray slides |
Delivery Time | 2–6 weeks standard (project & export dependent) |
Certification | CE, ISO, Food Grade, LEED/BREEAM Ready |
Project-Based Customization & Configurations
Our Istanbul plant can fabricate benches to ANY dimension, thickness, or configuration you or your consultant specify. Every project is a collaboration – we go beyond standard cut-and-weld, applying project-based production, continuous quality checks and solution-driven design. Splashbacks and backs of all benches are engineered to match the precise height and profile of any adjacent equipment, whether it’s another bench, an undercounter fridge, or a unique architectural feature. This gives your kitchen a truly integrated, professional finish approved by consultants and architects alike.
Available configurations:
Every bench is produced in our green-certified Istanbul facility, using food-grade, recyclable stainless steel. We optimize every production step for energy efficiency and minimal waste. Long lifecycle, less maintenance, and full LEED/BREEAM compliance – all standard. Traceable certificates provided with every delivery.♻️
Benches are shipped flat-pack or fully welded, per project needs. Installation is easy – we provide guides, phone/video support, and on-site help if needed. Daily cleaning is a breeze: no sharp edges, no tricky welds, just smooth stainless that wipes clean with basic detergent. Operators and maintenance teams report less downtime, fewer accidents, and easy upkeep.
Real Project Gallery / Use Case
From luxury hotels in the Middle East to European healthcare kitchens, chefs and consultants around the world choose Turkish-made custom benches for reliable performance and seamless workflow.
Can benches be retrofitted into existing kitchens without demolition?
Yes. We often supply modular or flat-pack benches that fit into existing spaces — avoiding expensive demolition or downtime.
What about heavy-duty butcher operations?
We design benches with reinforced tops and oak/poly butcher inserts for intensive meat prep. Tested for cleaver use without warping.
Are benches suitable for humid or coastal climates?
Absolutely. We recommend AISI 316 stainless steel in salty or humid zones, ensuring long life without corrosion.
Do you provide BOQ and tender support?
Yes. Our export team works directly with consultants and contractors to ensure benches meet BOQ, HACCP, and layout specs.
Can you brand the benches with logos or trims?
Yes. We offer etched logos, color-coded trims (meat/fish/veg), and FOH-friendly finishes for open kitchens.