If you step into any successful project kitchen – whether it’s a five-star hotel in Dubai, a bustling restaurant in London, or a hospital in Lagos – you’ll quickly realize that the backbone of every operation is a strong, flexible working bench. In my 10+ years working side-by-side with operators, procurement teams, consultants, and designers from all over the world, I’ve learned that no two commercial kitchens are ever truly the same. Every contractor brings a different perspective. Every chef wants something a bit special. Every consultant has a different spec list (and yes, we’ve seen some wild ones!). That’s why, at our Turkish stainless steel manufacturing facilities, we don’t just offer “standard” – we build every working bench project-specific, exactly to YOUR requirements.

We regularly export our benches from Turkey to more than 60 countries, each one tailored to the precise size, thickness, height, finish, and even the tiniest consultant requirements. Need a 900 mm deep, 2.5 mm thick island with lockable drawers, or a super-narrow, 1.2 mm top for a sushi kitchen? No problem. Our production line in Istanbul can turn around custom jobs in record time – and always with certified, food-grade material and global warranty. 💡

We work hand-in-hand with consultants, kitchen specialists, executive chefs, FOH/BOH operators and procurement managers at every stage, from initial CAD drawing to site measurement and project sign-off. No request is too detailed – if you need bespoke accessories, non-standard shelving, extra-thick splashbacks or full HACCP compliance, just say the word. That’s the Turkish difference: flexibility, speed, and a real partnership mindset.🌍