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Every Kitchen Starts with a Sink – But Not Just Any Sink!
Stainless Steel Sink Units – Built in Turkey, Trusted Worldwide
From our years working with contractors, consultants, kitchen designers, and procurement managers, one thing’s clear: sink units aren’t just accessories — they’re the beating heart of every commercial kitchen’s hygiene zone.
As part of our turnkey kitchen projects, we’ve learned this the hard way: a poorly chosen sink means workflow problems, hygiene risks, and unhappy health inspectors. But when you install the right stainless sink system, everything else flows better — literally. 💧
That’s why, from triple-bowl pot wash sinks in Qatar to sensor-activated hygiene basins in Scandinavian schools, our factory in Turkey focuses on ergonomic, compliant, and ultra-durable stainless steel sinks. Whether you’re designing for a five-star resort in Bali or a field hospital in West Africa, we provide solutions that check every box: functionality, compliance, durability, and speed.
Key Advantages
- AISI 304/316 stainless steel — rustproof, hygienic, kitchen-proven 🧼
- Customizable in size, depth, bowl number, and operation style
- Complies with HACCP, NSF, CE, and LEED hygiene standards
- Wall-mounted, freestanding, or under-counter options
- Hands-free faucet systems: foot/knee/sensor operated
- Ideal for food prep, washing zones, mop rooms, hygiene stations
Sink Types We Offer
We’ve designed thousands of units, and while every kitchen’s needs vary, here are the core models we build — and yes, we modify them to suit real layouts, not just catalogs.
- Multi-Bowl Sinks: From compact single basins to extra-deep triple pot wash configurations — ideal for bulk washing and food prep zones.
- Specialty Sinks: Think hand wash stations for staff entry, janitor basins with hose grates, and hygiene sinks for sterile areas.
- Combined Units: Sinks that come with built-in dispensers, towel bins, and waste compartments — one-stop hygiene hubs.
- Custom Fabrication: Not every kitchen is rectangular. We do corner fits, curved setups, integrated splashbacks, and height-adjusted builds for accessibility.
Applications & Industry Use
- Hotels & Resorts (BOH & FOH zones)
- Restaurants, Central Kitchens & Catering Lines
- Hospitals, Clinics, & Medical Facilities
- Schools, Labs, and R&D Kitchens
- Janitor & Maintenance Utility Rooms
Technical Materials & Hygiene Compliance
- Food-grade AISI 304/316 stainless surfaces
- Optional antibacterial coating for sensitive areas
- Sloped basins for drainage, seamless welding
- Radius corners to prevent bacterial build-up
- Designed to meet NSF, HACCP, and CE codes
The Role of Kitchens in Hotel Revenue Strategy
Stainless Steel Sink Units – Built in Turkey, Trusted Worldwide
Export & Installation Support 🌍
- Shipped flat-pack or welded, ready to install
- Plumbing guides, wall brackets, utility point layouts included
- Quick install design for new builds and retrofits
- Project-based packaging and part labeling
- Fast global delivery from our Istanbul facility
Configuration & Options – Built to Fit Your Kitchen Flow 🔧
We know from our turnkey kitchen work with consultants and contractors: no two kitchens are the same. That’s why our stainless steel sinks offer a wide range of smart configurations:
- 🔁 Bowl Count & Size
- From compact single basins to triple-bowl pot wash setups
- Custom depths and widths per kitchen workflow
- 🧱 Mounting Styles
- Wall-mounted units to save floor space
- Pedestal sinks for freestanding use
- Floor-level janitor sinks for mop & utility rooms
- Under-counter sinks integrated with worktops
- 🚰 Operation Options
- Sensor-activated taps for hygiene stations
- Foot and knee pedal for prep sinks
- Elbow-operated for sterile areas
- Manual faucets for budget or utility zones
- 🧴 Accessories
- Integrated soap dispensers, towel holders, waste bins
- Side and back splash panels for water control
- Hose grids and bucket platforms for janitor setups
- 📐 Modular or Custom Layouts
- Available in standard 600mm / 700mm / 900mm depths
- Or customized fully per BOQ drawing
- Left-right bowl placement, drainage side options, trap placement
Maintenance Tips
- Clean daily with mild detergent and soft sponge
- Descale faucets quarterly, especially sensor types
- Avoid bleach or harsh scrubbers on welded joints
- Wipe down splashbacks weekly for water spots
Consultant & Designer Support
We don’t just manufacture — we partner. 🤝 And we’ve learned over years of working with kitchen consultants and architects: when design phase support is strong, the project just runs smoother.
- 📐 CAD Blocks & BIM Files: We’ve got DWG, Revit, and IFC formats for all sink configurations, mounts, accessories. Plug & play into your layouts.
- 📑 Tech Submittals Made Easy: Datasheets, specs, stainless grade certs — ready for your approval docs.
- ✅ Cert Pack for Export: CE, ISO, HACCP, NSF. Stamped and signed for customs and audits.
- 🛠️ Design Review Support: Sink placement, worktop integration, splash guard optimization. Need it higher for tall staff? We tweak it.
- 🧰 Installation Help: Utility diagrams, mounting details, hotline support during commissioning.
Comparison Table
Sink Type | Operation | Best For |
Multi-Bowl | Manual | Pot washing, prep zones |
Hand Wash | Hands-free | Staff hygiene areas |
Hygiene Station | Sensor/Knee | Entry control, hospitals |
Janitor/Mop | Hose Manual | Utility, cleaning staff |
How to Choose the Right Stainless Steel Sink?
Choosing a sink? Here’s the human way to get it right:
- Purpose comes first. Is it for prepping food? Washing heavy pots? Staff hygiene? Mop water? Don’t mix them.
- Location, location. Will it be seen by guests (FOH) or hidden in prep/back areas? Affects design choices.
- Faucet choice = workflow speed. Sensor for hygiene, knee pedal for ease, standard tap if budget is tight.
- Plan your accessories early. Splashbacks, dispensers, towel bins – it’s easier to build them in from day one.
- Don’t overthink it. A simple stainless double bowl can outperform a fancy but flimsy system.
- Ask for layout support. Show us your space – we’ll suggest optimized models, placement, and water access.
❓ Common Questions
Can you manufacture to my consultant’s exact specs?
100%! Every bench is built for your drawing – size, thickness, features, finish, accessories, all custom.
Is Turkish stainless steel really food safe and durable?
Yes – we use certified AISI 304/316, traceable and tested for every project. 🍀
What’s your export lead time?
2–4 weeks typical, but urgent jobs possible – just ask your consultant!
Do you help with design?
Absolutely – our design team works directly with your chef, operator, consultant or designer to optimize every detail.
Can you match splashbacks and rear panels to other equipment or fridges in my kitchen?
Yes, all splashbacks and rear panels are made to precisely align with any neighboring bench, refrigerator, or wall – ensuring a seamless look and easy cleaning throughout the entire wall. This is a standard part of our project-based manufacturing.
Real Project Gallery / Use Case
