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Sinks That Serve More Than One Purpose – Hygiene First!
Specialty Sinks – Built for Hygiene, Made in Turkey
From our work with contractors, consultants, and procurement managers handling turnkey kitchen projects across the globe — from healthcare facilities in Lagos to international schools in Berlin — one thing is clear: not every sink is built the same, and not every sink is for food. 🧼
We’ve seen the good, the bad, and the unhygienic. In high-pressure environments like hospitals, restaurants, and school kitchens, proper sink design directly affects cleanliness, staff behavior, and even inspection outcomes. We’ve worked on projects where hand wash sinks were missing entirely, causing failed audits. We’ve also supported consultants planning full hygiene corridors with sensor-activated hygiene basins — each integrated with soap, towel, and waste units.
That’s why, as part of our Turkey-based factory’s export program, we manufacture a complete range of specialty sinks for critical points in a kitchen or facility: hand wash, hygiene entry, and janitor/mop sinks. These aren’t just accessories — they’re compliance essentials.
Whether you’re a designer specifying NSF-rated hand basins for a luxury hotel in Riyadh or a facilities team planning janitor sink zones for a school in Romania, we’ve got the specs, flexibility, and global shipping covered. Built in Turkey, shipped worldwide — your hygiene workflow starts here. 🌍
We regularly export our benches from Turkey to more than 60 countries, each one tailored to the precise size, thickness, height, finish, and even the tiniest consultant requirements. Need a 900 mm deep, 2.5 mm thick island with lockable drawers, or a super-narrow, 1.2 mm top for a sushi kitchen? No problem. Our production line in Istanbul can turn around custom jobs in record time – and always with certified, food-grade material and global warranty. 💡
We work hand-in-hand with consultants, kitchen specialists, executive chefs, FOH/BOH operators and procurement managers at every stage, from initial CAD drawing to site measurement and project sign-off. No request is too detailed – if you need bespoke accessories, non-standard shelving, extra-thick splashbacks or full HACCP compliance, just say the word. That’s the Turkish difference: flexibility, speed, and a real partnership mindset.🌍
Key Advantages
- Designed for HACCP, NSF, and global hygiene compliance 🧼
- AISI 304/316 stainless steel — hygienic and corrosion-resistant
- Custom bowl depths, splashback height, and tap options
- Hands-free designs: knee pedal, foot pedal, sensor-activated
- Easy to clean: rounded edges, welded seams, anti-splash panels
Ideal for hospitals, schools, restaurants, labs, and hotels
Sink Types & Applications
- Hand Wash Sinks: Wall-mounted, pedestal, or inset. Perfect for prep areas, FOH/BOH.
- Hygiene Basins: Often found at kitchen entries. Includes soap, paper towel, and waste bin integration.
- Janitor Sinks / Mop Sinks: Floor-level basin with bucket platform. Includes hose, grid, and splash panel.
- Multi-Function Units: Combines hand wash + sanitizer + towel dispenser in one sleek module.
Configuration Options
- Wall-mounted, pedestal, recessed, or under-counter 🛠️
- Faucet types: sensor, knee pedal, foot pedal, elbow-operated
- Bowl depth, drain positioning, splashback height — fully custom
- Soap dispensers, towel holders, waste bins integrated
- Anti-splash side panels for tight areas
Technical Features / Specifications Table
Feature | Specs / Options |
Material | AISI 304/316 Stainless Steel |
Sink Types | Hand Wash, Hygiene, Janitor/Mop |
Mounting | Wall, Pedestal, Floor-Level |
Operation | Sensor, Knee Pedal, Foot Pedal |
Bowl Size | Custom Depth & Width |
Add-Ons | Soap Dispenser, Towel Bin, Hose Grid |
Compliance | HACCP, NSF, CE, LEED |
Ideal Locations | Kitchens, Hospitals, Janitor Rooms |
The Role of Kitchens in Hotel Revenue Strategy
Specialty Sinks – Built for Hygiene, Made in Turkey
Materials & Compliance
- AISI 304/316 stainless – food-safe and rustproof
- Non-slip platforms and protective grates for janitor sinks
- Rounded edges, polished welds — no dirt traps
- LEED, HACCP, NSF certified
- Sensor taps with auto-off feature (water saving + hygiene!)
Retrofit & Installation
- Flat-pack or welded delivery options
- Wall brackets, plumbing layout included
- Easy retrofitting to existing janitor or prep zones
- Can combine with lockers, hygiene stations
Cleaning & Daily Maintenance
- Use pH-neutral detergent and soft cloth 🫧
- Check sensor batteries every 6 months (if used)
- Clean splashbacks weekly for water spot removal
Comparison Table
Sink Type | Hygiene Level | Operation | Ideal For |
Hand Wash | High | Sensor/Pedal | Prep Stations, FOH/BOH |
Hygiene | Very High | Sensor/Pedal | Entry Zones, Hospitals |
Janitor | Utility Focus | Hose + Manual | Cleaning Staff, Schools |
Consultant & Project Support
- CAD drawings for sink modules + accessories
- Installation guidelines, water/electric points
- Export docs, CE, NSF, HACCP certification
How to Choose the Right Specialty Sink?
Choosing the right specialty sink can make or break your hygiene strategy — here’s a quick guide consultants and facility managers swear by:
1️⃣ Start with the function: Is it for hand washing, mop use, or hygiene entry control? Don’t mix their purposes.
2️⃣ Match the user flow: Hand wash sinks should be placed where people naturally stop. Janitor sinks need easy hose access. Hygiene stations should be near entry/exit.
3️⃣ Compliance first: Double check your HACCP or NSF requirements. Hospitals may need sensor faucets and sealed backsplash units.
4️⃣ Space matters: For narrow corridors or corners, go for wall-mounted or compact recessed units.
5️⃣ Consider add-ons: Need waste bins, towel holders, sanitizer dispensers? Build it in from day one.
6️⃣ Don’t overcomplicate it — sometimes a simple pedestal hand wash sink with a knee pedal is all you need.
❓ Common Questions – Wine Display Cabinets
Can you manufacture to my consultant’s exact specs?
100%! Every bench is built for your drawing – size, thickness, features, finish, accessories, all custom.
Is Turkish stainless steel really food safe and durable?
Yes – we use certified AISI 304/316, traceable and tested for every project. 🍀
What’s your export lead time?
2–4 weeks typical, but urgent jobs possible – just ask your consultant!
Do you help with design?
Absolutely – our design team works directly with your chef, operator, consultant or designer to optimize every detail.
Can you match splashbacks and rear panels to other equipment or fridges in my kitchen?
Yes, all splashbacks and rear panels are made to precisely align with any neighboring bench, refrigerator, or wall – ensuring a seamless look and easy cleaning throughout the entire wall. This is a standard part of our project-based manufacturing.
Real Project Gallery / Use Case
