Heated, refrigerated or ambient – our Turkey-made service pass counters optimize food flow in commercial kitchens with hygienic and modular design.

If you’ve ever worked with consultants, procurement managers, or kitchen designers on turnkey kitchen projects, you already know this: the handover point between kitchen and service must be fast, organized, and temperature-safe.

We’ve walked through too many kitchens where the pass counter was either too hot, too cold, or just… missing. And every time, the chef says the same thing: “If the service line fails, the whole kitchen feels it.” That’s exactly why we build our units not just with stainless steel, but with real-life chef experience in mind. Designed in Turkey, tested in real projects — this is more than just a counter. It’s your kitchen’s pressure valve.

From large hotels in Africa to fast-paced catering kitchens in Europe, we’ve seen how a poorly designed service pass unit can create workflow bottlenecks and safety issues. That’s why our Turkey-built service counters offer ergonomic, hygienic, and purpose-built solutions.

Built from AISI 304 stainless steel, with insulated wells, GN compatibility, and flexible modularity, our counters are trusted by hospitality operators worldwide. 🔩

We’ve seen this across dozens of projects: a smart pass counter doesn’t just serve food — it saves the whole kitchen time and sanity.

🛎️ In many professional kitchens, pass-through counters are paired with 1 or 2-tier service shelves mounted above the unit. These shelves often feature built-in heating elements, especially in hot service areas. The goal? To keep plated meals warm and visually appealing until waitstaff arrive for pickup — a detail that might seem small, but in reality, it prevents plate returns, keeps service flowing, and makes a big difference during peak hours.