From our work with international kitchen consultants and procurement teams, we’ve seen one thing: waste bins are often an afterthought — until hygiene issues arise or staff efficiency drops. As part of our turnkey kitchen projects, we treat waste management as a core design element, not an accessory.

From our site visits to five-star hotels and cruise kitchens, one thing’s clear: waste is not just trash — it’s a flow problem. That’s why our turnkey kitchen projects include smart, quiet, and hygienic waste stations that blend with daily operations.

Honestly, we’ve been in kitchens where a poorly placed trash bin ruined the entire prep line. No one talks about it much, but it’s real. If staff keeps running back and forth just to toss out scraps, you’re losing time. And that means lost efficiency. We get it — that’s why we build systems that work with the space, not against it.

For consultants, facility teams, and kitchen designers, integrating the right recycling units, waste bins, and smart disposal stations is essential. Built in Turkey and exported globally, our waste solutions are modular, HACCP-friendly, and designed for front- or back-of-house use.

Whether it’s a luxury hotel buffet, a high-volume central kitchen, or a staff cafeteria, our rubbish units make waste handling seamless, safe, and sustainable. They don’t just sit in the corner — they work, and they matter.