✨ Elegant, Controlled & Show-Ready – Why Wine Deserves a Better Cabinet

Table Accessories & Utility Fittings – Integrated Efficiency from Turkey

From our hands-on work with kitchen consultants and chefs around the globe, one thing’s clear: the little stuff? It ain’t little. Whether it’s a poorly mounted knife holder or a wobbly plate rack, one small flaw in utility accessories can ripple across your entire service line.

As part of our turnkey kitchen projects, we always integrate smart, modular, and user-friendly table accessories. These aren’t just “extras.” They’re the backbone of organized, efficient, and hygienic prep and plating stations. If you’re a consultant, procurement officer, or facility planner, you already know that smooth workflow comes from small but powerful touches.

Built in Turkey 🇹🇷, engineered for global performance, our utility fittings are designed to blend seamlessly into both new projects and retrofits.

  1. GN Pan Holders
  • Undercounter or surface-mounted types
  • Full GN size compatibility (GN 1/1, 1/2, 2/1, etc.)
  • Welded or removable frame design for flexibility
  1. Magnetic Knife Holders
  • Wall or table-mount styles
  • Food-safe magnetic strips, easy-clean surface
  • Keeps knives within safe reach, blade-safe orientation
  1. Plate Racks
  • Upright or horizontal plate stacking
  • Powder-coated or stainless steel options
  • Adjustable dividers for different diameters
  1. Dispensers
  • Cutlery dispensers, napkin holders, portion containers
  • Mounted or mobile models
  • Perfect for buffet lines, plating stations, and dish-up counters

✅ Full AISI 304 stainless steel options for hygiene and durability
✅ Modular sizes to fit any prep table or plating station
✅ Smooth edges & food-safe contact surfaces
✅ HACCP-compliant design
✅ Low maintenance – no moving parts, no downtime
✅ Built in Turkey, export-ready, CE certified

“They’re just accessories, right? Until your GN pans keep sliding off mid-service. That’s when these become lifesavers.”

Here’s where the real-world usability kicks in. We’ve been inside enough kitchens to know: even the best accessories are useless if they don’t fit the space.

🧱 Most of our accessories come with universal mounting options — magnetic back, screw holes, or countertop feet. You don’t need a remodel to add them.

📐 In one Istanbul café, adding undercounter foil dispensers freed up a whole prep table — just by rethinking wall space.

🧰 No special technician required: installations are usually done with a screwdriver and a spirit level. Mounting kits are always included.

🔄 Accessories align with daily kitchen flow — no more bending down for knives or stretching across counters. They go where your hands naturally go.

🚪 We design for tight spots too: curved corners, low clearance, narrow stations — no problem.

Staff from a cruise galley told us: “Didn’t realize how fast the crew moved until we added these. Now there’s less bumping, less shouting — more flow.”

Product

Material

Mounting Type

Dimensions

Use Case

GN Pan Holder A

SS AISI 304

Undercounter

550x400x150

Prep table storage

Knife Rack B

SS + Magnet Core

Wall-mounted

400x50x25

Knife station organization

Plate Rack C

SS Powder-Coated

Tabletop freestanding

300x300x150

Plate sorting post-wash

Dispenser Unit D

SS + ABS Plastic

Countertop

250x250x100

Cutlery or condiments area

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Table Accessories & Utility Fittings – Integrated Efficiency from Turkey

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🏢 Project Use Cases

📍 Dubai Expo Kitchens – GN holders helped manage batch plating more smoothly.
📍 Paris Boutique Hotel – Custom plate racks reduced staff walkways by 22%.
📍 Singapore Airport Lounge – Magnetic knife strips improved safety & access during rush hours.

🗣️ “We used to stack pans in corners. Dumb idea. These holders changed how we prep. Big upgrade for such a small detail.” – Sous Chef, Doha

🧼 Cleaning & Safety Tips

  • Clean stainless fittings with warm soapy water & microfiber cloths
  • Avoid harsh acidic cleaners, especially for magnetic racks
  • Weekly check mounts & fasteners for tightness
  • Dry racks fully after wash to avoid spotting
  • For mobile units, inspect feet/wheels monthly

🎯 How to Choose the Right Accessories

Let’s make this easy:

✅ What’s your station setup? Plating? Prep? Service?
✅ Do you need fixed or mobile solutions?
✅ Who uses it? Skilled chefs or trainees?
✅ Cleaning frequency? Will they be washed once a shift or more?

💡Still not sure? Send us your table layout or project PDF — we’ll reply in 24h with a setup suggestion.

🌱 Sustainability & Material Certification

Every fitting is designed with longevity in mind. Stainless materials = fewer replacements = less landfill. Many components are recyclable, and we minimize packaging waste with every shipment.

All units are:

  • ✅ CE Certified
  • ✅ EU RoHS Compliant
  • ✅ Built under ISO9001 Standards

And yes, Made in Turkey — not just assembled, actually engineered and manufactured.

❓ Common Questions

Yes, with a dual-zone model. One side cools for whites (~7°C), the other for reds (~16°C).

We use anti-condensation, double-glazed glass with internal air channels — no fog, even in humid climates.

It depends. Wood looks premium and absorbs vibrations better. Metal lasts longer and is easier to clean.

Absolutely. Our models come in both freestanding and built-in designs with proper ventilation setups.

Definitely. Our LED lights are UV-protected, low-heat, and fully dimmable — wine-safe and guest-friendly.

📚 Real Kitchen Stories

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