
Why Island Canopy Hoods Are the Backbone of Open Kitchen Ventilation
From our years working on turnkey kitchen jobs — hotels, hospitals, airport terminals — one thing’s clear: not all kitchen lines sit neatly against a wall. When cookin’ gear’s right in the middle — open fire, combi ovens, big fryers — well, your hood’s gotta float above. Literally.
That’s why island canopy hoods exist. You hang ‘em up right above center cooking stations, and boom — full coverage, all sides, steady airflow. It ain’t just suction. It’s about better visibility, cleaner air, and cookin’ without sweat and smoke cloudin’ the place.
And yep — we get this one a lot: “Can you even manage airflow compliance for island blocks?” Oh, we sure can. We build every single unit in our Turkish facility — CE certified, project-ready, fully documented — and ship ’em wherever they’re needed.
Why Choose Our Island Canopy Hoods?
Key Advantages – What Makes Ours Different?
Technical Overview – For Consultants & Engineers
Feature | Included/Optional | Notes |
Perimeter Grease Filters | Included | Baffle type, 4-side extraction |
Central Suspended Design | Included | Ceiling-mounted brackets or chain set |
Make-Up Air Ready | Optional | Double-wall, integrated plenum |
Fire Suppression System | Optional | Ansul/Piranha or project-specific |
LED Lighting | Included | Central LED panel (220-240V) |
Auto-Cleaning System | Optional | For high-grease kitchens |
CE / Hygiene Certification | Always | Ready for EU tender specs |
Double-Wall Island Hood Technical Specs
Dimensions (W × D × H mm) | Body Type | Filter Type | Make-Up Air | Lighting | Fire Suppression | Approx. Weight (kg) |
2500 × 2000 × 500 | Double-Wall | Baffle | Yes | LED 220–240 V | Optional | 155 |
3500 × 2000 × 500 | Double-Wall | Baffle | Yes | LED 220–240 V | Optional | 210 |
3000 × 2500 × 500 | Double-Wall | Baffle | Yes | LED 220–240 V | Optional | 245 |
5000 × 2500 × 500 | Double-Wall | Baffle | Yes | LED 220–240 V | Optional | 330 |
Feature | Island Canopy | Wall-Mounted | Ceiling Type | Downdraft |
360° Extraction | ✅ | ❌ | ❌ | ❌ |
Suitable for Islands | ✅ | ❌ | ✅ | ❌ |
Fire Suppression Ready | ✅ | ✅ | ⚠️ Optional | ❌ |
Installation Ease | ⚠️ Medium | ✅ Easy | ❌ Complex | ✅ Easy |
Best For | Open Kitchens | Wall Installations | Design-Driven Spaces | Niche Setups |
Optional: Add auto-clean feature for high-volume island setups.
Body Type | Filter | Make-up Air Compatible | AISI 304 Stainless | Where to Use |
Single-wall | Yes | No | ✅ | Standard restaurants, cafes, ghost kitchens |
Double-wall | Yes | Yes | ✅ | Hotels, resort buffets, open central kitchens |
Single-wall | No | No | ✅ | Bakery prep, dishwashing (low grease areas) |
Note: Double-wall, water moisture type models recommended for charcoal grills and high-heat zones.
💬 Need help with your selection? Just send us your kitchen layout and we’ll guide you step by step.
What’s the difference between island canopy and wall-mounted hoods?
Wall-mounted hoods capture smoke from one side only, while island canopy hoods cover the entire central block with 360° extraction.
Are these hoods suitable for FOH show kitchens?
Yes. With polished stainless finishes, integrated LED lighting, and quiet operation, they’re perfect for open guest-facing kitchens.
Do I need extra ceiling support for installation?
In most cases, yes. We provide load calculations, suspension kits, and installation drawings for every project.
Can fire suppression systems be integrated?
Absolutely. For wok, grill, or charcoal stations we recommend built-in Ansul or Piranha suppression systems.
Is cleaning and maintenance difficult?
Not at all. Filters are removable and washable, and optional auto-wash upgrades are available for heavy-duty kitchens.