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Downdraft Hoods – Supplied from Turkey, Built for Invisible Extraction
Extraction Hoods Made in Turkey
Downdraft Hoods – Supplied from Turkey, Built for Invisible Extraction
Why Downdraft Hoods Matter in Modern Kitchens
We seen it a lot: not every kitchen got a ceiling that works for hoods. In many open kitchens or island setups, you can’t hang anything above. That’s where downdraft hoods come in—silent, clean, and fully hidden.
These systems go under the counter or cooking block, pulling smoke and grease down instead of up. It’s smart, and it works when there’s no other choice.
📦 Supplied from Turkey with full CE certification and export-ready packaging.
🔧 Plasma filtration, active carbon, and electrostatic modules keep air fresh and odor-free.
🛠️ Perfect for show kitchens, rooftop venues, low-ceiling projects, or historical buildings where ducting is not allowed.
1-Year Factory Warranty
Service in 90+ countries
Spare parts in Turkey, UAE
When to Choose Downdraft Over Traditional Hoods?
Downdraft systems make sense when:
- Your ceiling is too low or architect says no hanging structures
- You need an unobstructed view in open kitchen layouts
- You’re doing tabletop cooking (teppanyaki, pasta, live grill, etc.)
- Ceiling ducting is impossible (historical buildings, rooftop venues)
- You want quiet, discreet extraction with premium air filtration
Downdraft = freedom for architects + comfort for chefs.
Key Advantages
✅ Hidden setup: Mounted under counter, fully integrated
✅ Plasma + carbon filter combo: Clean air, no smells
✅ Low noise level: Perfect for FOH areas
✅ Supplied from Turkey: Ready to ship with docs
✅ Easy maintenance: Front-access filter system
✅ Ideal for upgrades: Can be retrofit without major renovation
✅ Compact footprint: Saves valuable kitchen space
Air Quality & Ventilation Engineering
- Plasma filtration for odor control and hygiene
- Activated carbon filters for smoke and VOC capture
- Electrostatic modules for fine grease
- Recirculating airflow with high-efficiency fans
- No external ducting needed (recirculation-ready)
- Ideal for low ceiling kitchens and listed buildings
We calculate all airflow specs based on real kitchen heat loads and space volume
Construction & Installation
- Stainless steel construction, granite top optional
- Compact modules with removable splash guards
- Recirculation or exhaust-ready configuration
- EU-standard electric connections (400V / 32A)
- Easy plug-and-play installation
Consultant Support & BOQ Help 🧠
We help kitchen consultants, designers and project teams with:
- 📐 Detailed CAD & 3D files
- 📄 BOQ-ready tech specs
- 🔧 Duct-free ventilation planning
- 📊 Pressure drop, filtration efficiency, and fan sizing
- 💬 Multi-language manuals (EN, FR, AR)
Fast tender deadlines? Just ping us. We support you in hours.
🔬 Technical Specifications – Downdraft Systems (Plasma + Carbon Filter)
Model | Dimensions (mm) | Filter System | Voltage | Power (W) | Splash Guard | Tray Space |
Model 1 | 1300 x 1000 x 1100 | Plasma + Carbon Filter | 400V | 18,000 | Yes | 3x GN1/9 |
Model 2 | 1700 x 1000 x 1100 | Plasma + Carbon Filter | 400V | 22,000 | Yes | 3x GN1/9 + 2x GN2/8 |
No external ducting required. Recirculating airflow with odor control.
Hygiene & Cleaning
- Weekly front-panel access
- Filter tray removable in 3 parts
- Stainless surfaces wipe-clean
🔍 How to Choose the Right Downdraft Hood
- Cooking Equipment Type: These hoods best for electric grills, induction teppanyaki, pasta cookers. Not good for charcoal or gas fire.
- Airflow Needs: We calculate needed CFM/m³h. Don’t worry—we guide you.
- Space Layout: Show us your counter. We check where to put filter, fan, socket.
- Fire Safety: No fire suppression built-in. Use with low fire-risk devices.
- Filtration Goal: Want clean air only or also hygiene boost? We can advise plasma vs UV.
- Installation Support: We help via Zoom, PDF, DWG—whatever you want.
🛠️ Still lost? Just send us a rough sketch. We’ll tell you what works and send quote.
Warranty & Export Support
- 1 year international warranty
- Export-grade packaging
- CE certified & hygiene docs included
- Hotline for install video and support
FAQ – Common Questions
Can downdraft hoods be added to existing kitchens without renovation?
Yes. They’re designed to retrofit under counters or cooking blocks with minimal disruption.
What type of cooking are downdrafts best for?
Induction, teppanyaki, pasta, and light electric cooking. They’re not suitable for charcoal or heavy open flame.
How effective are the filters at controlling odor and smoke?
With plasma + carbon filtration, air is recirculated cleanly. Odor and grease are reduced to near zero when maintained properly.
What’s the maintenance routine?
Filters are accessed from the front and cleaned weekly. Heavy-use projects may require more frequent service.
Are downdraft units compliant with international standards?
Yes. Every unit is CE certified, export-ready, and comes with hygiene documentation for project tenders.
Real Projects & Client Testimonials – What Our Partners Say
“With no ceiling clearance for a traditional hood, the Turkish downdraft units saved our concept. Guests enjoy the show cooking, and the air stays fresh.”
“We couldn’t touch the ceilings of this protected building. Downdraft hoods from Turkey gave us discreet extraction and compliance without changing the design.”
“Our teppanyaki counters had constant smoke complaints. After installing downdraft systems, both inspectors and guests gave immediate positive feedback.”
