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- Stone Hearth Ovens – Electric, Gas and Wood Fired – Built for Show, Engineered in Turkey
Cooking Equipments
Stone Hearth Ovens – Electric, Gas and Wood Fired – Built for Show, Engineered in Turkey
Cooking Equipments
Stone Hearth Ovens – Electric, Gas and Wood Fired – Built for Show, Engineered in Turkey
“You really expect a conveyor oven to deliver wood-fired aroma?” That’s what the chef asked during our site visit in Santorini.
From our work supplying resort kitchens, wine bars, boutique hotels and fine dining restaurants across the Mediterranean and Africa, we’ve seen how stone hearth ovens aren’t just about cooking — they’s a statement. In Zanzibar’s beachfront hotel, the ID team wanted a dome centerpiece with gas-powered reliability. In Bodrum, the client demanded electric stone hearth units to match an open kitchen in a wine gallery. Every project had a different fire, but same need: visual impact + artisan performance.
As part of our turnkey kitchen contracting scope, our Istanbul facility designs, manufactures and exports custom stone hearth ovens — in electric, gas or traditional wood-fired options — tailored to project layouts, fire codes, utility specs, façade material matching, and even menu flow.
Whether you’re a kitchen consultant, hospitality contractor, resort operator or ID architect, we work hand-in-hand to deliver show-worthy baking ovens that don’t just heat up — they light up the room. 🔥
1-Year Factory Warranty
Service in 90+ countries
Spare parts in Turkey, UAE
Technical Specifications – Stone Hearth Ovens (Gas & Wood-Fired)
Model Code | Fuel Type | Internal Diameter (cm) | Pizza Capacity (Ø33 cm) | Hourly Output (Approx.) | Dome Height (cm) | Weight (kg) | Notes |
SH-GW100 | Gas/Wood | 100 | 4 pizzas | 60–80 pizzas | 45 | 1200 | Compact size, boutique use |
SH-GW120 | Gas/Wood | 120 | 5–6 pizzas | 90–120 pizzas | 50 | 1500 | Popular for hotel à la carte |
SH-GW140 | Gas/Wood | 140 | 7–8 pizzas | 120–160 pizzas | 55 | 1800 | Ideal for resorts & beach clubs |
SH-GW160 | Gas/Wood | 160 | 9–10 pizzas | 150–200 pizzas | 60 | 2200 | Large capacity, catering kitchens |
SH-GW180 | Gas/Wood | 180 | 11–12 pizzas | 180–240 pizzas | 65 | 2600 | Franchise & central production kitchens |
All ovens are:
- Turkey-built, CE certified
- Modular base for easier export & installation
- Customizable façades(stone, ceramic, mosaic)
- Designed for FOH visibility and heavy-duty use
Installation – What to Expect On-Site
- Modular Delivery– Crated sections designed for elevator and narrow door access.
- Quick Assembly– Standard dome oven installed within 1–2 days.
- Utility Connections– Gas, chimney/flue, and lighting systems pre-configured for smooth hook-up.
- Site Adaptation– Adjustable base frame to match FOH floor levels and ID design symmetry.
- Consultant Documentation– BOQ-ready specs and MEP drawings provided.
Hygiene & Cleaning – Fire Doesn’t Forgive Dirt
A stone hearth oven is beautiful… until soot takes over. So we:
- Install removable ash drawers
- Supply optional dome-cleaning brushes
- Include cleaning guidance in delivery docs
Our motto? Fire clean, fire proud.
Fire & Safety Standards
- Certified Compliance– CE-marked, meeting EU fire and safety codes.
- Thermal Insulation– Multi-layer dome with heat containment, reducing external surface temperature.
- Ventilation Options– Compatible with ductless hood or direct flue exhaust.
- Emergency Shut-Off– Integrated safety valve system for gas-powered domes.
- Safe Operation– Viewing window and flame panel for easy monitoring.
- Staff Training– Fire-safety and cleaning guidelines included in handover package.
💡 Why Choose Our Stone Hearth Ovens?
Because you’re not just buying a pizza oven. You’re building a guest experience.
- Aesthetic Meets Engineering – Our ovens don’t just bake — they glow. Hand-finished facades, stone-clad domes, and customized colors that match your FOH theme.
- Turkey-Made, Globally Proven – From resort kitchens in Mauritius to trattorias in Dubai, our ovens perform under pressure and climate.
- Custom Build to Menu Flow – We match bake time, pizza size, and oven layout to your actual service rhythm — no more guesswork.
- Contractor-Friendly Logistics – Packed for export, modular crate systems, BOQ-ready electrical specs, and consultant documentation included.
- Live Station Ready – LED lighting, façade design, even cast iron legs — everything meant to impress your guests.
🧑🍳 “This ain’t just fire and bricks. It’s theatre, precision, and reliability — all baked in.”
🔥 Key Advantages of Stone Hearth Ovens
- 🍞Stone-Baked Flavor – Crisp crust, even heat, traditional aroma
- 🎭Front-of-House Ready – Dome design, façade options, LED glow
- 🔥Fuel Flexibility – Gas, electric, or wood-fired – your menu decides
- 🧱Thick Stone Base – Thermal retention = energy savings
- 📐Custom Dimensions – 1-pizza to 8-pizza dome sizes
- 🌍Turkey-Built – CE certified, export-optimized, modular base
📊 Oven Selection Guide – Which One Fits Your Project?
- Boutique Café or Wine Bar→ SH-GW100
- Hotel À la Carte Kitchen→ SH-GW120
- Resort or Beach Club→ SH-GW140
- Large-Scale Catering Kitchens→ SH-GW160
- Central Production or Franchise Chain→ SH-GW180
📈 Comparison Table – Project Type vs. Recommended Model
Project Type / Venue | Recommended Model | Key Reason |
Boutique Café or Wine Bar | SH-GW100 | Compact size, 4 pizzas, fits limited FOH spaces |
Hotel À la Carte Kitchen | SH-GW120 | Balanced capacity, 90–120 pizzas/hour |
Resort or Beach Club | SH-GW140 | Showpiece dome, 7–8 pizzas, strong visual effect |
Large Catering Kitchen | SH-GW160 | High-volume, 150–200 pizzas/hour |
Central Production / Franchise Chain | SH-GW180 | Maximum output, 11–12 pizzas, scalable solution |
📐 Design & Project Integration – From Layout to Flame
Every stone hearth oven is not just an appliance but an architectural focal point in FOH restaurant kitchens. As part of our turnkey kitchen projects, we:
- Provide2D/3D layout drawings matching dome size to guest flow.
- Coordinate with MEP engineers for ventilation, flue, and fire-safety zoning.
- Align oven placement with topping counters, refrigeration units, and pass service lines.
- Work with interior designers to match façade finish (mosaic, stone, ceramic) to restaurant theme.
- Ensure clearances and guest sightlines make the dome a centerpiece, not a backroom oven.
Result: A stone hearth oven that blends culinary performance with visual theatre, enhancing both kitchen workflow and guest experience.
🎭 Front-of-House Design – The Dome Effect
In commercial kitchen projects with show cooking demands — especially in resort kitchens, wine bars or fine dining kitchens — the dome shape becomes architectural centerpiece.
We offer:
- Ceramic, stone or mosaic façade cladding
- LED under-base lighting
- Brand-colored dome finish
- Dome height customization(for ID visual symmetry)
When the dome glows, your restaurant glows.
📚 Kitchen Design Tips from Consultants
- Keep at least 120 cm clearance around dome
- Do not block visual axis from guest entry to dome
- Fire zone + topping zone must not overlap
- Use brass or copper for FOH harmony
- Train chefs on flame control — performance sells!
Integration with OS&E & Pizza Service Flow
Every commercial kitchen oven should align with your operational flow and serving tools:
- Pizza peel sets(short and long handle)
- Fire-safe gloves, coal pushers
- Cutting boards, dough trays
- Heated pass drawers for holding pizza
All our projects come with OS&E matching recommendations.
Real-World Use Cases – Hotel Kitchens to Wine Bars
- Resort Kitchens– Electric hearth ovens for show-pizza nights 🍕
- Fine Dining Restaurants– Gas-powered domes for consistent bake
- Boutique Pizzerias– Wood-fired centerpiece, artisanal focus
- Wine Cellar Concepts– Compact hearth ovens with brick façade
- Beach Clubs & Rooftop Lounges– FOH installation, smoke-controlled
❓ FAQ – Stone Hearth Ovens
Can these ovens be installed indoors?
Yes, with proper ventilation and fire-safety compliance.
What’s the lead time for export delivery?
Standard models ship in 6–8 weeks, custom façades may add 2 weeks.
Do you offer electric-only models?
Yes, electric domes are available for smoke-restricted venues.
How many staff needed to operate?
1–2 trained chefs can manage a standard dome efficiently.
Are façades fully customizable?
Absolutely – mosaic, stone, ceramic, or brand colors to match your theme.
💬 Real Projects & Client Testimonials – What Our Partners Say
