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Stainless Steel Kitchen Equipment – Fabricated in Turkey
Food Display Cabinets Made in Turkey
Stainless Steel Kitchen Equipment – Fabricated in Turkey
More Than Metal – The Backbone of a Reliable Kitchen
“We don’t just need equipment. We need equipment that lasts.”
That’s what a hotel executive chef told us in Cairo, while showing us a 7-year-old prep table still spotless and level. From buffet counters in Dubai to hospital kitchens in Berlin, we’ve seen this again and again: stainless steel is the foundation that keeps professional kitchens clean, compliant, and consistent.
Our Turkish-made stainless steel equipment is fabricated to meet the exact needs of consultants, contractors, and hospitality groups — whether it’s a standalone prep sink, a full dishwashing zone, or a complete line of fabricated refrigeration cabinets. From welds to water flow, every detail matters.
1-Year Factory Warranty
Service in 90+ countries
Spare parts in Turkey, UAE
✨ Why Our Stainless Steel Fabrication Delivers
Made in Turkey – ISO-certified plants, precision laser cut
Food-Grade Stainless – AISI 304 or 316, HACCP compliant
Project-Driven Design – Custom per BOQ, not catalog stock
Fully Welded or Knock-Down – For transport and access
Smart Drainage & Plumbing – Slope, splashbacks, and easy clean
Anti-Corrosion Finish – Rustproof joints, anti-fingerprint polish
Heavy-Duty Build – 1.2mm+ top surfaces, reinforced undershelves
Consultant-Ready – CAD blocks, MEP drawings, and specs included
🧱 Equipment Range – Full Spectrum Fabrication
1. Work Tables & Preparation Counters
– Reinforced undershelves
– Splashback and bullnose edge options
– Solid or perforated tops
→ Ideal for prep areas, pastry zones, FOH pass counters
2. Sinks & Dishwashing Stations
– Single, double, or triple bowl
– Integrated drainboards, garbage chutes
– Splashbacks, pre-rinse faucets
→ Perfect for hotels, canteens, and central kitchens
3. Wall Shelves & Undercounter Storage
– Flat or pot rack style
– Sliding or hinged doors
– Easy-to-clean, with rounded edges
→ Used in prep zones, cold kitchens, and pastry areas
4. Trolleys & Mobile Units
– Tray trolleys, GN racks, waste carts
– Locking castors, handle bars
– Lightweight yet durable
→ Best for banquets, buffets, hospitals
5. Custom Fabricated Refrigeration Bases
– Integrated cold storage under prep counters
– GN-compatible drawers
– Digital control panel
→ Used in show kitchens, cafes, and fast-service setups
🧽 Hygiene, Safety & Compliance Built In
Rounded corners – No sharp edges = safer, cleaner
Raised backs & splash guards – Prevent wall spatter
Adjustable feet – Level on uneven surfaces
Drainage slope in sinks – No water pooling
Rustproof welds – TIG-welded and polished
Certifications – CE, ISO, and HACCP compliant
Designed for easy cleaning and inspection — health inspectors approve.
🧰 Consultant & Contractor Support
DWG / DXF / PDF files
Custom cut-out templates
Power / plumbing routing guides
CE + ISO certificates
Factory weld vs knock-down specs
Site coordination and install guidance
Projects go smoother when your supplier understands flow, utilities, and space.
⚙️ Technical Overview – Sample Spec Table
| Model | Type | Size (mm) | Material | Notes |
|---|---|---|---|---|
| WT1500 | Work Table | 1500×700×850 | AISI 304 | With backsplash + undershelf |
| SK1800-2 | Double Sink | 1800×700×900 | AISI 304 | 2 bowls + drainboard |
| RF1200-B | Refrig. Base | 1200×800×850 | SS + Cooled | 3 GN drawers, digital panel |
| UC900 | Undercounter Cab | 900×700×850 | AISI 304 | Sliding doors, adjustable feet |
| TR-GN15 | GN Trolley | 700×500×1650 | AISI 304 | Holds 15 GN2/1 trays |
Custom sizing, top thickness, and cut-outs available on request.
🧠 Choosing the Right Stainless Equipment
| Kitchen Zone | Recommended Equipment |
|---|---|
| Cold Prep | Work table + undercounter fridge |
| Dishwashing | Double sink + dish table |
| FOH Buffet | Mobile carving station + sneeze guard counter |
| Bakery | Undershelf tables + pot racks |
| Hospital Kitchen | GN tray trolleys + utensil sinks |
Send your BOQ or menu flow and we’ll match stainless gear by zone.
🖌️ FOH Tips – Stainless Steel That Looks Sharp
Use matte or brushed finish for visible counters
Add granite or glass overlay for upscale buffets
LED toe-kicks or backlit shelves = visual appeal
Anti-fingerprint polish for high-touch areas
Use custom paneling to match interior design
Make it more than functional — make it flawless.
❓ FAQ – Stainless Steel Kitchen Equipment
Can I get custom sizes and cut-outs?
Yes, all units are made to order. Just send us your kitchen layout or BOQ — we’ll match dimensions precisely.
Is 304 stainless really necessary?
Absolutely. AISI 304 is food-grade, rust-resistant, and approved for commercial kitchens under HACCP and CE.
What’s the lead time for bulk orders?
Average is 2–3 weeks, depending on complexity. Urgent projects can be prioritized.
Can I choose knock-down for tight entryways?
Yes, we offer knock-down options for large sinks and cabinets. Assembly kits are included.
Do you offer install support?
Yes. We provide manuals, utility diagrams, and video support. On-site installation can also be arranged in select regions.
💬 Real Projects & Client Testimonials – What Our Partners Say
Executive Chef, Nairobi Hotel
“After 6 years, not one dent, not one rust spot. I trust these counters more than some of my staff.”
Stainless Steel Kitchen Equipments
