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Cooking Equipments
Charcoal Ovens – Made for Live Cooking Drama, Built in Turkey
Cooking Equipments
Charcoal Ovens – Made for Live Cooking Drama, Built in Turkey
Overview: Charcoal Ovens in Front-of-House Restaurant Kitchens
“They wanted fire. Not heat. Not light. Just that real glowing, smoky fire.”
That’s what the chef told us during a site visit in Nairobi — standing in a beach resort kitchen with a view of the buffet station. He didn’t want a gas flame or a display grill. He needed a true charcoal oven: heat you can see, aroma you can smell, drama the guest can feel.
From that moment, we knew charcoal ovens weren’t just cooking tools — they’re stage lights for restaurant kitchens. They transform a line cook into a performer, and a hot dish into an experience. As part of our contract manufacturing and commercial kitchen projects, we’ve delivered Turkey-made charcoal ovens to 5-star resorts, live cooking bistros, industrial kitchens, and ethnic restaurants worldwide.
Whether you’re a kitchen designer, contractor, or restaurant group operator, our mission is simple: craft charcoal ovens that deliver on flavor, fire, and front-of-house aesthetics — without compromising safety, compliance, or heat control.
Our ovens are now fired up in hotel kitchens, restaurant chains, open buffets, industrial catering kitchens, and resort cooking shows across Africa, Europe, and the Middle East.
1-Year Factory Warranty
Service in 90+ countries
Spare parts in Turkey, UAE
Technical Specifications Table – Charcoal Oven Models
Model | Installation Type | Body Dimensions (mm) | Max Temp (°C) | Internal Lining | Ash Drawer |
CHF | Freestanding | 900 × 750 × 925 (h) | 500 | Firebrick + SS Outer Shell | Yes |
CHC | Countertop | 900 × 750 × 400 (h) | 500 | Firebrick + SS Outer Shell | Yes |
🎨 Lid Color Options Available: Black | Red | Blue | White
🔢 Usage Tip:
- The freestanding model is perfect for front-of-house or buffet line drama.
- The countertop model fits compact spaces, grills or show stations without sacrificing heat output.
Installation & On-Site Setup
Every charcoal oven installation requires planning and coordination:
- Crated modular delivery – fits elevators and narrow access points.
- Quick on-site setup – standard ovens installed in 1–2 days.
- Utility hook-up – smoke duct, chimney, gas/electric assist points matched to BOQ specs.
- Fire-safety zoning – insulation clearance and grease trap placement checked.
- Consultant documentation – full MEP drawings and commissioning manuals provided.
Result: A ready-to-cook oven, integrated seamlessly into your commercial or industrial kitchen workflow.
Ventilation & Fire Code Compliance
We support:
- MEP ducting for smoke discharge
- Halton or Custom made hood integration
- Fire suppression system planning
- Consultant layout coordination
From Maldives resorts to urban industrial kitchens, we’ve dealt with it all.
Fire Safety Standards
Safety is as important as flavor:
- Insulated external surfaces reduce burn risk.
- Integrated fire suppression readiness for resort and hotel projects.
- CE-marked fire compliance for export projects.
- Safe FOH design with glass windows and guest-side shielding.
- Staff training guidelines included in delivery documents.
Your fire, controlled and compliant.
🎯 Why Choose Our Charcoal Ovens?
Because flavor isn’t just about ingredients — it’s about fire, smoke, and control.
- ✅ Designed for Visual Drama – Ideal for front-of-house kitchens that need live cooking appeal.
- ✅ Handcrafted in Turkey – Robust stainless body, smoke duct integrations, fire insulation.
- ✅ Built for Chef’s Rhythm – Fast ignition, even temperature zones, easy ash collection.
- ✅ Turnkey-Ready Specs – We deliver BOQ, CAD blocks, and utility guidance for your project.
- ✅ Used in 30+ Countries – Trusted by hotels, resorts, and fusion restaurants worldwide.
🔥 Product Features – Flame Meets Form
- 🔥 Max heat output: 400–500°C
- 🔲 Body sizes: 600×600 mm to 900×900 mm
- 🧱 Firebrick interior lining with stainless steel outer shell
- 🌬️ Optional chimney outlet with grease trap
- 🔐 Ash drawer + safety valve
- 🌍 CE-certified for global export
🍛 Real Cooking Scenarios – From Fusion to Flame
- Mauritius resort: custom charcoal oven for seafood & beef mix, open buffet.
- Kuwaiti grillhouse: small footprint model with mosaic tile finish.
- South African boutique hotel: full chimney integration with FOH layout.
Live cooking doesn’t just entertain. It sells. And it sticks in memory.
🔍 Comparison – Charcoal Oven vs Gas Grill
Feature | Charcoal Oven | Gas Grill |
Flavor Profile | Smoky, bold, deep | Milder, clean heat |
Visual Appeal | High – Live Fire | Medium |
Safety | Needs ventilation | Easier indoor use |
Maintenance | Moderate | Low |
Guest Experience | Dramatic | Neutral |
📐 Design & Project Integration – From Layout to Fire
Every charcoal oven is not only a cooking appliance but also an architectural focal point in FOH and BOH restaurant kitchens. As part of our turnkey industrial kitchen projects, we:
- Provide 2D/3D layout drawings to align ovens with buffet stations and grill zones.
- Coordinate with MEP engineers for smoke ducts, grease traps, and fire suppression.
- Integrate oven placement with prep lines, refrigeration, and serving counters.
- Work with interior designers to match façade finishes with restaurant concepts.
- Ensure clearances and sightlines so the flame becomes part of the guest journey.
Design-driven integration = performance + aesthetics in one project.
FOH Design Options – Make Your Flame Visible
- 🔸 Mosaic tile front or stainless steel facade
- 🔸 View window with heat-resistant glass
- 🔸 Light ring base for theatrical effect
- 🔸 Compact or embedded into buffet counters
We collaborate with restaurant architects to ensure each unit complements your brand identity.
🍢 OS&E Integration – Fire-Proofed Support Tools
Your charcoal oven shouldn’t be alone. Our OS&E kits include:
- 🔥 Fire-tong & coal loader
- 🧤 Flame-resistant gloves
- 🧽 High-temp cleaning brushes
- 🛠️ Firebrick patching kit
- 🪵 Coal tray & measuring scoop
All included — all heat-tested.
🧼 Hygiene & Safety
- 🔒 Lockable ash drawer for easy disposal
- 🧱 Brick maintenance every 12–18 months
- 🚫 No water contact inside — dry cleaning only
- ✅ Built-in grease trap with drain
🌱 Durability & Heavy-Duty Use
Charcoal ovens are built for long-term service:
- Firebrick interiors last 10+ years with proper maintenance.
- Replaceable liners extend oven lifespan.
- Heavy-duty stainless steel shell withstands daily FOH use.
- Maintenance kits included for brick patching and sealing.
Result: An oven that performs daily, designed to last for decades.
🧠 How to Choose the Right Model
- 📏 Space Available – Under 700 mm? Go CH-600.
- 🔥 Heat Requirement – Need full fire control? CH-750 or CH-900.
- 🎭 Design Impact – Want it to be seen? Add glass front.
- 🔩 Vent Setup – Planning chimney or hood? Choose outlet model.
- 📋 Procurement Docs Needed – Ask for BOQ, CAD, spec sheets.
📐 Consultant Support & Tender Readiness
We provide:
- BOQ-ready Excel specs
- AutoCAD files (2D + block)
- CE certificate
- Warranty letter
- Fire safety compliance sheet
🌱 Energy Efficiency & Sustainability
Charcoal ovens can consume high fuel if poorly insulated. That’s why we:
- Use multi-layer insulation to reduce heat loss.
- Install firebrick liners for better energy retention.
- Offer hybrid options (charcoal + gas assist) for sustainability.
- Design for lower coal consumption without flavor compromise.
Result: reduced operating costs and eco-compliant industrial kitchens.
❓ FAQ – Oven Questions from Turnkey Projects
Can charcoal ovens be used in hotel kitchens?
Absolutely — especially in FOH or industrial kitchens. With proper ventilation and hoods, they are safe and compliant
Are charcoal ovens difficult to clean?
Not at all. Ash drawers, firebrick lining, and included tools make weekly cleaning manageable.
Can they be customized visually?
Yes. Choose your color, mosaic finish, or even add a guest-view window.
Do you offer installation and after-sales support?
Yes. Remote and on-site setup available, plus fast spare parts shipping.
Which dishes are best suited for charcoal ovens?
Charcoal ovens excel at high-heat items like steaks, kebabs, tandoori meats, seafood, flatbreads, and even vegetables. They’re ideal for menus that need smoky flavor, fast searing, and front-of-house cooking drama
💬 Real Projects & Client Testimonials – What Our Partners Say
