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Cooking Equipments
Chargrills, Flat Top Grills, Ribbed Surface Grills, Lava Stone Grills – Built in Turkey for Culinary Impact
Cooking Equipments
Chargrills, Flat Top Grills, Ribbed Surface Grills, Lava Stone Grills – Built in Turkey for Culinary Impact
“No guest wants to hear silence from the kitchen.”
That’s what Chef Antoine told us, while adjusting the ribbed grill plate at his live station in a Zanzibar resort. The sizzle, he said, is more than sound — it’s a promise of flavor. In that one sentence, he summed up what we’ve known from 300+ turnkey kitchen projects: when it comes to visual drama and flavor consistency, professional grills are the heartbeat of every open-front service line.
As part of our contracting and equipment manufacturing operations, we supply chargrills, flat top grills, ribbed surface grills, and lava stone grills — all manufactured in Turkey, designed for integration into commercial kitchenenvironments across hotels, restaurants, and resorts.
From steakhouse counters in Kenya to burger stations in Maldives and mixed-grill live counters in Dubai, we seen this: a well-built grill unit doesn’t just cook — it builds trust between chef and guest.
Whether you’re a kitchen consultant, contractor, or procurement manager, our grills are engineered to serve both back-of-house efficiency and front-of-house appeal — all while complying with CE standards and ergonomic demands.
1-Year Factory Warranty
Service in 90+ countries
Spare parts in Turkey, UAE
Technical Specification Snapshot
Model | Grill Type | Format | Heat Source | Dimensions (mm) | Power (kW) |
CG70 | Chargrill | Countertop | Gas | 800×700×280 | 12 |
FT90 | Flat Top | Freestanding | Electric | 800×900×850 | 9 |
RS70 | Ribbed | Countertop | Gas | 800×700×280 | 10 |
LS90 | Lava Stone | Countertop | Gas + Lava | 800×900×280 | 14 |
Installation & Utility Requirements
- Gas models require connection with CE-approved flexible hoses.
- Electric grills supplied with EU/UK plug options, ready for 220–240V.
- Drain outlets and grease traps must be aligned with BOH layouts.
- Installation guides and AutoCAD utility drawings provided for consultants and contractors.
➡️ Proper installation reduces fire risk and ensures long-term efficiency.
Durability & Heavy-Duty Performance
- Designed for 12–16 hours daily operation in high-turnover kitchens.
- Stainless steel 304 body with reinforced welding points.
- Firebrick insulation in lava stone models for heat retention.
- Tested under 50,000+ ignition cycles for burner reliability.
➡️ Built to last, even in demanding hotel and catering environments.
Consultant & Contractor Tools
- AutoCAD blocks (DWG)
- Utility layout maps
- CE certificates
- Electrical + gas schematics
- Installation guide in EN/FR/AR
We speak your language — literally and technically.
🎯 Why Choose Our Turkish-Built Professional Grills
- Multi-Format Heating – Gas, hybrid or electric options for any project
- FOH Ready – Elegant facades, customizable fronts, live cooking performance
- Built for Heavy-Duty Use – 12–16 hours daily operation, AISI 304 stainless steel body with reinforced welding points
- Fast Maintenance – Detachable grease trays, anti-rust coating, quick-swap burners
- Modular Combinations – Tailored per BOQ, flexible for FOH/BOH integration
- Project-Ready Design – GN compatibility, ergonomic layouts, AutoCAD schematics
- Proven Worldwide – Installed in 40+ countries across hotels, resorts, food courts
- ✅ Certified & Supported – CE & SGS compliance, factory-tested reliability
- Expert Hotline – Direct support for consultants, contractors, and MEP teams
🔥 Core Product Range – One Platform, Many Flames
- Chargrills
- Cast iron grates for authentic grill marks
- Lava rock tray for better heat diffusion
- Available in countertop or freestanding formats
- Flat Top Grills (Plancha)
- Smooth chrome or mild steel surface
- Easy cleaning + uniform heat spread
- Best for burgers, seafood, eggs
- Ribbed Surface Grills
- Diagonal or vertical ribbing options
- Reduces oil contact, improves searing
- Ideal for steak, halloumi, and vegetables
- Lava Stone Grills
- Natural volcanic stone heating bed
- Strong, dry heat output
- Excellent for ethnic and flame-focused cuisines
🍳 Real Use Case Scenarios
- Johannesburg Boutique Hotel: 2× Lava Stone Grills used in FOH “meat theatre” concept
- Doha Burger Chain: 60+ Flat Top Grills across 18 locations
- Mombasa Fusion Eatery: Ribbed Grills used for fish and vegan menu side-by-side
These are not catalog examples — these are live kitchens, real flame.
⚖️ Comparison Table – Which Grill for What?
Feature | Chargrill | Flat Top | Ribbed | Lava Stone |
Flavor | Bold + smoky | Clean + versatile | Intense | Traditional dry heat |
FOH Appeal | High | Medium | Medium | Very high |
Maintenance | Moderate | Easy | Easy | Moderate |
Heat Control | Manual zones | Thermostat | Manual | Stone retained |
Restaurant Kitchens – Smart Grill Line Planning
- 🔲 Workflow Efficiency: Match cold prep, grill zone, and plating in a triangle layout
- 📏 Zone Sizing: Chargrill next to fryer = high oil risk. Use divider.
- 🔧 Service Access: Ensure under-counter valve reachability
- 🪟 Guest Visibility: FOH grilllines need sneeze guards + clear viewing
Plan it wrong = smoke, chaos, guest complaints.
📍 Where Will It Be Installed? – Align Placement with Design
🔍 What’s Your Menu? – Match Grill Type to Dish Style
Meats = Chargrill or Ribbed
👉 For steaks, kebabs, and skewers — you need deep sear marks, high heat zones, and quick recovery. Ribbed grills help keep meat juicy while adding that signature grill pattern.
Breakfast / All-Day = Flat Top
👉 Eggs, pancakes, burgers, wraps — a flat top handles variety. Ideal for fast casual restaurants and hotels with high turnover.
Ethnic = Lava Stone
👉 Mediterranean, Turkish or Middle Eastern menus often rely on intense dry heat. Lava stone grills retain heat longer and distribute it evenly — perfect for lamb chops, halloumi, or kofta.
📍 Where Will It Be Installed? – Align Placement with Design
BOH = Standard Models
👉 If it’s hidden from the guest, prioritize performance, safety, and ease of maintenance. Open-frame or modular types suit BOH layouts.
FOH = Custom Facades + Aesthetic Elements
👉 Visible to customers? Add cladding, mosaic, or even LED borders. Make the grill part of the experience — not just the food.
💨 What’s the Vent Setup? – Consider Airflow Before You Grill
Low Airflow? Use Gas-Free or Hybrid Models
👉 In malls, cafés, or rooftop kitchens with limited ducting, hybrid or electric lava grills reduce the exhaust load while still delivering high heat.
OS&E Integration – From Gloves to Grill Covers
Every grill includes:
- 🔥 Fireproof gloves
- 🧽 Degreasing brush
- 🛠️ Burner maintenance kit
- 🔲 Optional granite side shelves
- 🧼 Cover hood for overnight safety
We match our grills with BOQ-listed OS&E — so you don’t need to source parts later.
Ventilation Planning – Get It Right First Time
- Halton or Scholl hood integration
- Make-up air duct layout for FOH
- Fire suppression compliant zones
- Consultation with MEP contractors available
Grills without ventilation = restaurant with risk.
Hygiene & Durability
- 🔧 Anti-rust stainless steel body
- 🔪 Scratch-resistant chrome top (flat grills)
- ♻️ Removable drip trays
- 🧯 Burner safety lock + flame failure device
- 🪠 Grease channel with drain outlet
FAQ – Grills That Answer Your Real Questions
Can I use multiple grills in one line?
Yes — our modules are side-by-side compatible and matched in height.
Do I need a special hood for lava stone grills?
Yes — these produce dry smoke. Use grease + spark arrestors.
Can I get custom-size grill tops?
Absolutely. Share your counter dimension and we’ll match it.
What happens if a burner fails?
We ship replacement burner kits globally in 72 hours.
Is the body 304 stainless?
Yes — CE certified and HACCP compliant 304 SS
💬 Real Projects & Client Testimonials – What Our Partners Say
