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- Robata Grills, Teppanyaki Grills, Custom BOQ Grills, Show Grills – Turkey-Built for Front-of-House Culinary Performance
Cooking Equipments
Robata Grills, Teppanyaki Grills, Custom BOQ Grills, Show Grills – Turkey-Built for Front-of-House Culinary Performance
Cooking Equipments
Robata Grills, Teppanyaki Grills, Custom BOQ Grills, Show Grills – Turkey-Built for Front-of-House Culinary Performance
Not Just Heat. It’s a Culinary Stage.
In one resort project in the Maldives, a guest said, “I don’t even remember the tuna — but I remember the flames.” This line stuck with us. Because what we’re building isn’t just grills — it’s performance platforms for chefs. As part of our turnkey kitchen projects, we supply more than equipment: we create guest-facing culinary experiences. From custom-made teppanyaki live stations to robata counters with backlit granite facades, each grill we manufacture in Turkey is part of a contractor-driven solution that fits both BOH performance and FOH elegance.
We work closely with consultants, kitchen designers, contractors, and procurement managers, translating BOQ specs and layout constraints into functional, aesthetic live-cooking stations. Whether your hotel kitchen calls for flat robata counters or a U-shaped teppanyaki island, we deliver factory-direct solutions that work.
👉 Looking for BOQ drawings fast? Let’s send you CAD files in 48h.
1-Year Factory Warranty
Service in 90+ countries
Spare parts in Turkey, UAE
Technical Specs Table – Robata / Teppanyaki / Custom Show Grills
Type | Heating | Width (mm) | Depth (mm) | Height (mm) | Optional Features |
Robata Grill | Charcoal | 600–1600 | 700 | 900 | Skewer rack, ash drawer, façade light |
Teppanyaki Grill | Gas/Electric | 800–1800 | 800–900 | 900 | Oil collector, utensil rack |
Custom Show Grill | Hybrid | BOQ-based | BOQ-based | BOQ-based | Branding, GN tray zones, cladding |
Installation & Commissioning
- Delivered in modular or fully assembled form for easy site handling
- On-site commissioning team available (global support)
- Remote installation guidance with video/manual packages
- Plug & Cook concept reduces installation time by up to 50%
- Optional training for staff & chefs after installation
💬 “Didn’t expect it to be that fast to install.” — Chef Akira, UAE Resort
Ventilation & Safety Systems
- Robata units compatible with Halton downdraft or eyebrow hoods
- Teppanyaki designed for low-flow air movement
- Optional fire suppression system integration
- Drain trays with thermal isolation
- Hood-less ventilation for resort-style open air bars
Consultant Files & Tender Package Ready
- Full BOQ Matching
- CE certificate (Europe compliant)
- Warranty card (1 year + extended options)
- CAD blocks, MEP drawings
- OS&E list, ventilation compatibility sheet
Why Choose Our Live Grills?
- Not Just Equipment – It’s a Stage Setup: Every unit is built not only to grill but to perform — your chefs become the stars, and your guests the audience.
- Custom BOQ Matching, From Scratch: We design around your MEP, your counters, your facade materials. No generic catalog fit.
- Turkey-Made, Showcased Worldwide: From Maldives to Monaco, our Robata and Teppanyaki stations are already stealing the spotlight.
- Built With Chefs, For Chefs: Developed with actual hibachi chefs — ergonomics that make sense.
- Factory-Direct + Consultant-Friendly: Send your specs, get CAD & CE files in 48 hours. No middlemen, no markup.
👉 Planning a resort buffet? Ask us about custom show grills.
Key Advantages – Built for the Guest's Eyes, Tuned for the Chef’s Hands
- Visual drama from every angle 🔥
- Rapid ignition + quick recovery time ⏱️
- Minimalist footprint with maximum heat zone coverage
- Stainless steel body with granite or copper facades for FOH
- Chef ergonomics: front tools, side access, under-counter refrigeration
- GN-tray compatible decks for operational efficiency
💬 One chef said the robata felt like playing a piano — all heat zones right where his hands go.
🔍 Comparison Table – Robata vs Teppanyaki vs Show Grill
Feature | Robata | Teppanyaki | Show Grill |
Guest Impact | 🔥🔥🔥 | 🎭🎶 | 🌟🌟🌟 |
Fuel | Charcoal | Gas/Electric | Hybrid/Custom |
Cleaning Intensity | Medium | High | Variable |
Heat Zones | 3–5 levels | Full flat | Zoning via layout |
BOQ Integration | Yes | Yes | 100% Custom |
🧭 Grill Selection Wizard – What’s Best For You?
What’s your Menu?
- Meats = Robata → Ideal for steaks, lamb skewers, kebabs; delivers authentic chargrill flavor with dramatic visuals.
- Breakfast/All-day = Teppanyaki → Perfect for eggs, pancakes, burgers, and fast turnover dishes; flat surface ensures speed and consistency.
- Ethnic = Lava Stone or Robata → Adds cultural authenticity and theater to Arabic, Asian, or Indian themed menus.
Where Will It Be Installed?
- BOH = Standard models → Prioritize functionality and speed; robust, efficient designs for back-of-house use.
- FOH = Custom facades + branding → Guest-facing setups require aesthetic finishes, branded panels, and visual appeal.
What’s the Vent Setup?
- Low airflow? Use gas-free or hybrid models → Best suited for island counters or air-conditioned indoor areas with limited ventilation.
Menu Styles & Use Cases – Which Grill for Which Experience?
- Japanese Omakase: Robata with binchotan charcoal and skewer rack
- Fusion Concepts: Teppanyaki with perimeter LED and show mirror
- Middle Eastern Buffet: Show Grill with brass cladding and drip control
- Luxury Cruise: Custom U-grill with undercounter refrigerated drawers
In Mauritius, a five-star hotel installed a twin-grill station (robata + teppanyaki). Guests circled the counter as the chefs worked in sync — it became the hotel’s No.1 TripAdvisor mention.
👉 Want the same guest impact? Contact our project team.
Construction Details & Build Quality
- Body: Grade 304 stainless steel / optional 316 marine-grade for seaside
- Surface: Polished teppanyaki steel (mirror or matte) or charcoal bed (robata)
- Handles: Wooden insulation or chrome knobs
- Facades: Granite, marble, copper, blackened steel, or guest-branded
- Undercounter: Neutral cabinet, fridge drawers, or open access
📐 Consultant-ready CAD, CE, and DWG files available on request.
🌐 Real Installations – Around the World, In the Spotlight
- Maldives: Pool bar dual grill station (robata + gas flattop)
- Kenya: Japanese fine dining w/ charcoal robata & chef spotlighting
- Croatia: Teppanyaki island with mirror-polish and LED edge
- Abu Dhabi: Show grill combo w/ granite surround + exhaust-less hood
💬 Guests kept taking selfies while the meat grilled — it became a marketing tool by itself.
OS&E + Accessories – Don’t Grill Without These
- Skewers (stainless steel + bamboo)
- Teppanyaki oil bottles & scrapers
- Chef gloves (heat resistant)
- Daily use cleaning kit (degreaser + scraper)
- Side guest divider panels (acrylic or brass)
💬 One chef told us he lost fewer skewers after we added bamboo handles to the pack.
Show Kitchen Design Guide – Creating Guest Impact
- Chef movement space: minimum 900mm
- Guest line of sight: counters at 900–950mm height
- Backdrop lighting + audio for ambiance
- Curved corners = smoother guest flow
- Consider combo stations (teppanyaki + sushi)
❓ FAQ – All Your Live Grill Questions Answered
Can Robata be used indoors?
Yes, with proper hooding and airflow, fully safe.
How fast does Teppanyaki reach cooking temp?
3–4 minutes average depending on model.
Do you offer branding on the grill?
Yes. From logos to cladding — full customization.
What if I have limited depth at site?
Custom sizing available for tight BOH/FOH zones.
Can I integrate under-counter refrigeration?
Absolutely. Several models are GN fridge compatible.
💬 Real Projects & Client Testimonials – What Our Partners Say
