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Cooking Equipments
Custom Cooking Islands – Designed & Built in Turkey for Hospitality & Commercial Kitchens
Cooking Equipments
Custom Cooking Islands – Designed & Built in Turkey for Hospitality & Commercial Kitchens
Cooking Islands That Change How Kitchens Work – Built in Istanbul, Exported Globally
“We don’t just need a cooking block… we need a centerpiece.”
That’s what the GM of a Mediterranean resort told us while walking the buffet area during pre-opening setup. And that sentence shaped our entire live cooking island division.
In dozens of hotel kitchens, central production kitchens, and upscale restaurant projects, we seen the same thing again and again — operators want more than just a cooking zone. They want performance, yes. But also presentation. Efficiency, but also elegance. That’s where our custom-made cooking islands, designed and assembled in Turkey as part of turnkey kitchen projects, come into play.
Whether you’re a kitchen contractor, F&B consultant, layout planner, or procurement lead, this solution speaks to your workflow. These islands are tailored not only to perform… but to impress.
1-Year Factory Warranty
Service in 90+ countries
Spare parts in Turkey, UAE
Material Options & Finishing Layers
We finish each island to match FOH aesthetics:
- Stainless Steel 304 (standard) or 316 (marine)
- Marble or granite tops for premium dining
- Powder-coated or wood laminate panels in brand colors
- Optional LED highlights for guest-facing areas
👉 In FOH projects, finishing is as important as performance — both work together.
Utility & MEP Integration Guide ⚡
Each island arrives ready for quick hook-up:
- Power: 220–400V, single or 3 phase
- Gas: NG or LPG compatible
- Water & drain connections included
- Ventilation: downdraft or external hood options
👉 CAD & DWG drawings supplied for consultants.
Safety Protocols – Designed for FOH Use
- Rounded Corners – No sharp guest-facing edges
- Oil & Water Drainage Channels – Burn protection
- Emergency Stop Buttons – Standard on mobile units
- Easy-to-clean finishing – No dirt traps
- Optional Magnetic Interlock – Safety shut-off for FOH
Compliance: CE EN60335 | HACCP Friendly | SGS Audited
Mobility & Export Logistics
Each island is export-ready, shipped either fully assembled or in modular crates for easy access into hotels, resorts, or catering kitchens worldwide. Installation teams or remote support ensure smooth setup.
👉 This reduces project delays and adds confidence for procurement managers.
Why Choose Our Custom Cooking Islands – Key Benefits & Features
- 360° Accessibility – Chefs can work from all sides. No crowding.
- Modular Inserts – Integrate pasta cookers, teppanyaki, grills, induction tops, bain marie, even wok.
- Guest-Facing Aesthetics – LED lighting, sneeze guards, custom color finishing.
- One Block, Many Zones – Soup, sauté, pasta, sauce, fry, serve — all in 1 central station.
- Ventilation & Hygiene – Downdraft-ready, or overhead hood included.
- Project-Specific Design – Each island is tailor-engineered from BOQ to layout to MEP.
- Manufactured in Turkey – Factory-direct pricing, exported globally.
- Turnkey Project Support – CAD files, MEP drawings, shipping prep, on-site install.
- Feedback-Driven Design – Built from real hotel, catering, and industrial kitchen projects.
Clients in Nairobi, Bodrum, Muscat and Kigali all asked for something different — and got exactly what they needed. Sometimes staff don’t read manual, but island still works fine.
FOH Applications – Why Cooking Islands Lead the Frontline
- Guest Interaction – Live cooking keeps guests engaged, phones out, pictures taken.
- Aesthetics Matter – Marble, wood, and LED finishes turn cooking into performance.
- Space Efficiency – One island replaces multiple service counters, freeing walkways.
- Safety in FOH – Rounded corners, sneeze guards, and downdraft ventilation keep guests safe while staying close to the action.
- Menu Flexibility – Switch from pasta service at lunch to teppanyaki at dinner in the same island.
👉 FOH kitchens in hotels, resorts, cruise ships, and catering lounges prefer custom cooking islands because they deliver both culinary performance and guest-facing elegance.
How Different Kitchens Integrate Cooking Islands
Cooking islands don’t just fill space — they shape workflow and guest flow.
- Hotel kitchens – Used in breakfast buffets and open cooking zones.
- Resort kitchens – Integrated into live show stations with aesthetics.
- Catering kitchens – Large multi-insert islands for 500+ pax service.
- Central production kitchens – Islands aligned with boiling pans & kettles.
- Staff canteens – Compact, durable blocks with auto-drain modules.
- Ghost kitchens / food trucks – Mobile-friendly, modular design.
- Hospital kitchens – HACCP-compliant stainless with hygiene add-ons.
- Industrial kitchens – Heavy-duty islands designed for non-stop output.
Thickness & Equipment Integration – Tailored to Your Workflow
Every island is engineered to match your menu flow — from stainless steel worktops to modular inserts.
- 2mm or 3mm stainless tops for heavy-duty use
- Supports pasta cookers, teppanyaki, woks, fryers, soup wells, or bain maries
- Custom sneeze guards and panels for FOH aesthetics
👉 No two islands are the same. We build around your BOQ, your layout, and your concept.
🤝 Consultant & Contractor Support
We work directly with consultants, contractors, and procurement teams. Islands come with DWG drawings, BOQ splits, and hotline support during tenders. This makes specification faster and reduces back-and-forth with design approvals.
📷 Visual Impact in FOH Design
Cooking islands are not just cooking tools — they are visual anchors in commercial kitchens. Guests pull out their phones more when live cooking happens under lights. A well-designed island becomes part of the brand identity, shaping both guest experience and operational flow.
🔮 Future-Proof Design
Menus change, trends shift — but your island should adapt. Our modules allow you to switch from pasta to sushi, or grill to wok without redesigning the whole kitchen. That’s why we call it future-proof FOH design.
📈 ROI & Efficiency Gains with Cooking Islands
- Save space & staff – one island replaces multiple hot lines, reducing staff load and freeing guest walkways.
- Boost service speed – integrated inserts mean faster output during peak hours.
- FOH Advantage – efficiency gains combine with guest-facing impact, giving both cost savings and a stronger dining experience.
We seen ROI achieved in under 18 months in both catering kitchens and FOH buffet lines.
🌍 Sustainability & Energy Efficiency in Island Kitchens
- Induction options reduce power loss by 25%.
- LED lighting lowers electricity costs.
- Downdraft ventilation minimizes heat waste.
These choices make islands eco-friendly for commercial kitchens and catering kitchens.
Built to Perform – Turkish Manufacturing, Global Expectations
Our islands are not randomly assembled boxes. Each module begins as a cut stainless sheet, CNC-processed, welded, insulated, and matched to the exact restaurant layout. Some have marble tops. Some use perforated inox for airflow. Some even combine wood paneling and granite.
Every island we ship is fully assembled and tested in our Istanbul plant. Our engineers simulate real cooking conditions. No cardboard mockups — only reality.
This hybrid industrial kitchen meets show kitchen structure is now preferred in:
- Hotel buffet lines
- Live cooking breakfast corners
- À la carte front-of-house stations
- Pan-Asian food courts
- Resort outdoor dining decks
- Hospital kitchens
- Staff canteen serving lines
Cleaning & Maintenance – FOH Ready 🧽
- Wipe daily with non-acidic cleaner
- Rinse marble/granite with vinegar monthly
- Inspect LED & ventilation seals regularly
👉 FOH islands are designed to stay clean and guest-ready with minimal effort.
❓ Frequently Asked Questions (FAQ)
Can I mix gas and electric in one island?
Yes. We pre-plan the utility box to handle both.
Can I install it outdoor?
Yes, we use marine-grade steel or rain shields.
Can you design to match our brand color?
Yes, powder-coated fronts are fully customizable.
What’s the shipping format?
Fully assembled or modular crate. Your choice.
Are these islands suitable for outdoor resort kitchens?
Absolutely. We manufacture with marine-grade stainless steel and weatherproof finishes for outdoor FOH use.
💬 Real Projects & Client Testimonials – What Our Partners Say
