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Cooking Equipments
Pot, Pan & Utensil Washers – Heavy-Duty Systems Manufactured in Turkey for Tough Kitchenware
Cooking Equipments
Pot, Pan & Utensil Washers – Heavy-Duty Systems Manufactured in Turkey for Tough Kitchenware
🍲 Kitchen Reality Check – Why Heavy-Duty Washing Matters
In a catering hub in Riyadh, the chef said: “We can cook 800 meals in two hours, but scrubbing pots takes all night.” For procurement officers, consultants, and contractors, this statement is common in turnkey kitchen projects. Manual scrubbing of pans, trays, and utensils not only wastes labor but delays service openings. We saw it in Istanbul bakeries and Nairobi catering centers: without industrial-grade pot washers, operations collapse during peak service.
Some managers believe hood dishwashers can handle everything, but in reality they fail with bulky pans and deep trays. Procurement teams lose tenders when capacity data is missing. Contractors face redesigns when oversized racks don’t fit. Turkey-manufactured pot and utensil washers provide the proven heavy-duty alternative, combining high capacity with compliance and ergonomic layouts.
By choosing these systems, operators secure CE/HACCP paperwork, consultants get BIM & CAD files, and procurement managers gain BOQ-ready specs. This is not just about cleaning—it’s about saving labor hours and protecting workflows in high-volume kitchens.
1-Year Factory Warranty
Service in 90+ countries
Spare parts in Turkey, UAE
Technical Data Table – Pot, Pan & Utensil Washers
Model Name | Capacity (GN / Pots) | Power (kW) | Cycle Time | Dimensions WxDxH (mm) | Rack Type |
PW65 | 6× GN1/1 or 3× 50L pots | 9.0 | 180–300 sec | 700 × 750 × 1550 | Deep Basket |
📎 All models are AISI 304 grade, noise-insulated, thermostop-equipped, and CE/HACCP certified.
Installation Made Easy – Contractor Benefits
- Delivered in modular form to pass through narrow corridors
- Quick-connect plumbing and drainage
- Plug & play electrical setup
- BIM/CAD files for contractor design support
In Nairobi, installation of two PW65 units finished in under 36 hours, preventing production delays.
Heavy-Duty Construction for Endless Loads
- Reinforced baskets designed for bulky pots
- Double-skin insulation reduces heat and noise
- Pumps sized for continuous cycles
- Stainless interior resists detergent wear
At an Istanbul bakery, racks of trays washed continuously without service stoppage for three months.
Hygiene & Compliance – Always Audit-Ready
Delivered with:
- CE, HACCP, NSF certificates
- WRAS water-safety documents
- BOQ-ready cut sheets
In GCC projects, approvals were granted faster thanks to full compliance packs.
🎯 Why Choose Our Turnkey Pot & Utensil Washers?
Catering contractors, facility managers, and consultants choose our Turkey-built units because:
- 🚀 High capacity for oversized cookware
- 🧱 AISI 304 stainless, insulated for durability
- 📐 Deep basket design for ergonomic loading
- 📁 Compliance packs provided as standard
- 🌍 Export-ready with logistics support
Turnkey readiness includes:
- BOQ optimization for procurement teams
- BIM/CAD validation for designers
- OS&E accessory matching
- On-site coordination with MEP teams
📦 Procurement & BOQ Support
We supply:
- Editable spec sheets, tailored for quick submission and easy integration into project files
- CE/HACCP docs for tenders, ensuring compliance and faster approval from health inspectors
- BIM/CAD files for consultants, making layout validation and coordination with MEP teams straightforward
One procurement manager in Africa said our full pack prevented a tender rejection over missing hygiene certificates.
🔍 Comparison Snapshot – Which Washer Fits Best?
Model | Best For | Key Advantage |
PW65 | Catering & bakery kitchens | Deep baskets handle GN pans and pots |
HoodPro | Hotel service kitchens | Pass-through design, fast daily washing |
EcoConv | Universities & institutions | Conveyor flexibility for continuous flow |
📐 Workflow Integration – From Prep to Wash
- Place washer near prep to reduce travel distance, saving staff energy.
- Stage dirty pot racks close to inlet, providing a buffer during busy hours.
- Keep outlet beside clean storage to minimize handling.
- Separate pot washing from dish return, preventing workflow conflicts.
In Riyadh, repositioning pot washers cut staff travel by 25% and improved shift efficiency.
🧩 OS&E Accessory Matching
We provide:
- Deep racks for trays and pans
- Pre-rinse tables
- Chemical dosing systems
At a bakery in Paris, missing racks once delayed a project. With OS&E matched supply, no gaps remained.
🛠️ Daily Maintenance – Fast & Simple
- Auto-clean cycle
- Tool-free basket and filter removal
- Front service access
- Noise-insulated panels
In Nairobi, staff completed daily maintenance in under 15 minutes.
🥖 Bakery & Pastry Operations – Handling Trays & Bowls
Bakery kitchens generate massive trays and mixing bowls. In Istanbul, a pastry hub saved 20 staff hours weekly using PW65 washers.
- Deep basket racks for sheet trays
- Continuous cycles for bowls
- Documented labor savings
♻️ Energy & Water Consumption Savings
Pot washers reduce consumption versus manual washing. In Nairobi, one site cut water bills by 18%.
- Thermostop efficiency
- Water use reduced by 18%
- ROI in 20 months
🌍 Global Applications
- Istanbul bakeries – nonstop tray washing for 24-hour operations, keeping pastry production flowing without manual scrubbing delays.
- Riyadh catering centers – 3× 50L pots washed per cycle, enabling catering hubs to maintain large-batch cooking without bottlenecks.
- Nairobi schools – mass utensil loads daily, supporting thousands of student meals with consistent washing cycles.
- Doha hotels – high-volume banquet cookware cleaning, ensuring banquet service recovers quickly between events.
🍴 Catering & Central Kitchens – Mass Utensil Loads
Catering hubs require nonstop utensil cleaning. In Riyadh, capacity loads were cleared 40% faster with pot washers.
- Oversized utensil capacity
- 40% faster load clearance
- Consistent daily cycles
⚠️ Workflow Risks in Pot Washing Projects
Mistakes in planning cause setbacks. We saw projects fail when pot washers were placed away from prep.
- Never isolate from prep flow, because staff waste energy walking long distances and service slows down.
- Provide staging racks, giving teams a buffer zone to handle peak-hour loads smoothly.
- Align outlet with storage, so clean items are ready exactly when and where they are needed.
🌐 Case Study Snapshot – Regional Outcomes
- Istanbul bakery: saved 20 staff hours weekly by automating heavy tray washing, freeing staff for production tasks.
- Riyadh catering hub: 40% faster load clearance, keeping up with banquet cooking schedules without overtime.
- Nairobi school: 18% water savings thanks to thermostop and eco cycles, supporting sustainability targets while reducing bills.
❓ Frequently Asked Questions (FAQ)
Can hood dishwashers replace pot washers?
No, hood units cannot handle deep pans and large pots.
How long is a washing cycle?
Between 180–300 seconds depending on load.
Do units include racks?
Yes, deep baskets included as standard.
Are they suitable for bakeries?
Yes, designed for trays and bowls.
Do you provide BOQ-aligned datasheets?
Yes, every unit ships with editable packs.
💬 Real Projects & Client Testimonials – What Our Partners Say
