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Cooking Equipments
Automatic Bean-to-Cup Coffee Machines – Turkey-Based Contracting & Project Delivery
Cooking Equipments
Automatic Bean-to-Cup Coffee Machines – Turkey-Based Contracting & Project Delivery
What Hotels & Canteens Teach Us About Coffee Workflow
At a Doha hotel breakfast buffet, it wasn’t the steam pressure that failed—it was the people waiting. Three baristas simply couldn’t manage 300 orders in two hours. Guests grew impatient, lines doubled, and complaints reached the front desk. We seen this in corporate cafeterias too: manual preparation slows everything down when demand peaks.
Automatic bean-to-cup stations solve this by putting service directly in the hands of the guest. With a touch screen menu, a cappuccino or latte is served in seconds, no staff intervention required. For hotels and canteens, this isn’t only about speed—it’s about keeping consistency when hundreds of cups are poured every morning.
As a Turkey-based contracting company, our role is to integrate global premium brands like WMF into turnkey commercial kitchen projects. Procurement managers and consultants rely on us to source, deliver, and install German-engineered bean-to-cup machines while ensuring full compliance with tender specifications and MEP layouts. From industrial kitchens in Riyadh to resorts in the Maldives, our contracting and consultancy teams align machine capacity to layout, BOQ, and tender requirements, delivering efficiency and reliability in every project.
It don’t matter if the machine is premium—without the right layout, service fails. That’s what we learned in multiple resort projects.
⚡ WMF Bean-to-Cup Machines – Premium Solutions for Commercial Kitchens
WMF is a global reference brand for bean-to-cup systems. Their machines deliver speed, consistency, and German engineering reliability. As turnkey contractors, we source directly from WMF’s portfolio and align them with consultant specifications, MEP layouts, and OS&E integration.
1-Year Factory Warranty
Service in 90+ countries
Spare parts in Turkey, UAE
Technical Highlights (WMF Models)
Model | Capacity (cups/hour) | Dimensions (W×D×H mm) | Voltage | Hopper Size | Hopper & Grinder Qty |
WMF 1100S | Up to 80 | 325 × 574 × 500 | 220–240V | 550 g | 1 hopper / 1 grinder |
WMF 1500S+ | Up to 180 | 325 × 590 × 700 | 220–240V | 1.5 kg | 2 hoppers / 2 grinders |
WMF 5000S+ | Up to 250 | 325 × 706 × 716 | 380–415V | 2 × 1.1 kg | 2 hoppers / 2 grinders |
Installation & Workflow Integration
- Plug-and-play setup with 220–240V or 380–415V power
- Integration with MEP drawings for drainage and water supply
- Machines designed for compact footprint – ideal for buffet counters and staff canteens
- Training for staff takes less than 20 minutes
- Proven installations in Berlin airport lounges, Nairobi hotel buffets, and Maldives resorts
Durability & Build Quality
- German-engineered grinders rated for 500,000+ cycles
- Motors designed for 20,000+ operating hours
- Stainless steel brewing chambers ensure long-term reliability
- High-resistance touch panels tested for 50,000+ daily interactions
- Built to withstand 24/7 operation in hotels, canteens, and lounges
Export & Logistics – Managed from Turkey
- Logistics hub in Istanbul manages shipments worldwide
- FOB, CIF, EXW Incoterms available
- Customs clearance, HS codes, and SGS inspections handled
- Spare part kits shipped with every order
- Two-year warranty, with extended service options available
- Air freight for urgent deliveries to Maldives resorts and containerized shipping for Nairobi hotels
Why Choose a Turkey-Based Contracting Company for Fully Automatic Coffee Machines?
- Direct sourcing of WMF premium bean-to-cup model or other Eupean Brands
- Full turnkey contracting: design, supply, installation, commissioning, and after-sales
- CE-certified, HACCP-compliant machines integrated into global consultant-approved projects
- Logistics, warranty, and commissioning handled from Istanbul hub
- Experienced in matching BOQ, tender, and consultant requirements without delay
Comparison Guide – WMF Bean-to-Cup Models
Model | Capacity (cups/hour) | Dimensions (W×D×H mm) | Voltage | Hopper Size | Hopper & Grinder Qty | Best Use Case |
WMF 1100S | Up to 80 | 325 × 574 × 500 | 220–240V | 550 g | 1 hopper / 1 grinder | Small cafés, boutique hotels |
WMF 1500S+ | Up to 180 | 325 × 590 × 700 | 220–240V | 1.5 kg | 2 hoppers / 2 grinders | Mid-size hotels, staff canteens |
WMF 5000S+ | Up to 250 | 325 × 706 × 716 | 380–415V | 2 × 1.1 kg | 2 hoppers / 2 grinders | Resorts, large buffets |
🔄 Comparison Guide – Manual Service vs Bean-to-Cup Automation
Aspect | Manual Barista Service | Automatic Bean-to-Cup Systems |
Staff Required | 2–3 baristas for 300 cups | 0–1 staff, guest self-service |
Speed & Consistency | Slower, quality varies | Fast, uniform taste every cup |
Hygiene | Higher risk, more handling | HACCP-compliant, fewer touchpoints |
ROI | High payroll costs | ROI within 12–18 months |
Guest Experience | Lines, wait times | Smooth flow, self-service satisfaction |
🌍 Where They Work Best
- Hotel breakfast buffets in Doha – up to 300 cups/hour during peak times
- Corporate staff canteens in Riyadh – WMF 1500S+ ensured consistent taste across 500 daily users
- Resort kitchens in Maldives – WMF 5000S+ integrated with bar counters for day and night service
- Berlin airport lounges – quick self-service for international travelers
- Nairobi hotel buffets – consistent performance in high-volume catering
📑 Consultant & Project Integration – Tender Specification Alignment
- Often specified in consultant BOQs for hotel and resort projects
- Alignment with workflow design, power supply, and drainage requirements
- Full contracting scope: procurement, shipping, installation, and commissioning
- Guarantees tender compliance and prevents costly project delays
Energy Efficiency & Sustainability
- Eco-modes reduce energy use by up to 15%
- Insulated boilers reduce standby heat loss
- Precision grinders reduce bean waste by 5–7%
- Supports green certification goals (LEED, HACCP, ISO 14001)
- In a Stockholm hotel, switching to WMF machines cut electricity bills by 12% monthly
⚠️ Workflow Mistakes in Coffee Station Design
- Placing grinders far from the machine
- Underestimating peak hour demand (e.g., 300 cups/hour breakfast buffets)
- Omitting nearby milk refrigeration
- Our contracting teams prevent these mistakes by aligning machines with full kitchen workflows
🛠️ Maintenance & Service Lifecycle
- Requires daily cleaning and regular descaling
- Training for staff on HACCP-compliant cleaning cycles
- Supply of genuine WMF consumables and detergents
- Remote support and preventive maintenance via telemetry alerts
🏢 Office & Corporate Coffee Solutions
- WMF 1500S+ and 5000S+ ideal for staff canteens, airport lounges, and corporate HQ kitchens
- Reduces waiting times by 30%, improves staff satisfaction
- ROI typically achieved in 12–18 months in corporate environments
Customization & User Interface Features
- Touch screen interfaces with multi-language menus
- Programmable drink profiles
- Self-service design reduces training time for new staff
- Ideal for hotels, lounges, and staff canteens
🥛 Milk System & Beverage Variety Integration
- Prepares cappuccinos, lattes, macchiatos, and hot chocolate
- Fresh milk systems maintain consistency
- Critical for resort buffets where guests expect variety beyond espresso
🌐 Smart Connectivity & Telemetry
- WMF 5000S+ includes telemetry for beverage counts, cleaning cycles, and service alerts
- Remote monitoring for facility managers and F&B directors
- Enables preventive maintenance and reduces downtime
💸 Cost of Ownership & ROI in Hospitality
- Reduces staff workload and improves consistency
- In a Dubai hotel, WMF machines reduced labor costs by 20%, ROI achieved in 18 months
- In Riyadh corporate canteens, ROI achieved in 12 months
- In Maldives resorts, ROI averaged 14 months with guest satisfaction scores rising by 10%
❓ FAQ – Automatic Bean-to-Cup Coffee Machines in Projects
1. What are the advantages of WMF bean-to-cup machines in hotels?
They deliver consistent espresso quality, speed, and user-friendly operation.
2. How many cups per hour can WMF machines produce?
Depending on the model, between 80–250 cups/hour.
3. Are WMF machines suitable for industrial kitchens?
Yes. They are widely used in staff canteens, airport lounges, and high-volume catering kitchens.
4. Can these machines be integrated into consultant tender specifications?
Absolutely. We align WMF machines with consultant BOQs, MEP requirements, and workflow layouts.
5. What about service and maintenance in remote locations?
We provide training, spare parts, and remote supportto ensure uptime in resorts and hotels worldwide.
Real Projects & Client Testimonials – What Our Partners Say
