In a Riyadh catering hub, breakfast service collapsed when staff tried brewing coffee with small tabletop units. It took 20 minutes to prepare just 2 liters, while 200 guests waited. We seen this problem repeated in staff canteens and resort kitchens. The solution was integrating Bravilor Bonamat automatic brewers and filter coffee machines into the workflow, ensuring speed, volume, and consistency.
As a Turkey-based contracting company, we source, supply, and integrate Bravilor Bonamat brewers into turnkey hospitality projects. Consultants and procurement managers rely on us because we align machines with BOQs, tender requirements, and MEP layouts. From corporate kitchens in Dubai to hotels in Nairobi, our Istanbul-managed projects ensure reliable bulk coffee service at scale.
For industrial kitchens, bulk brewers and filter coffee machines matter as much as espresso. Without them, it don’t matter how advanced the espresso machine is—guests still expect liters of hot coffee during peak hours.
Bravilor Bonamat Coffee Brewers – Technical Highlights
Model | Capacity (liters/hour) | Brewing Time | Voltage / Power | Dimensions (W×D×H mm) | Weight |
Mondo (Filter) | ~18 L/hour (144 cups) | 5 min / 1 jug | 230V / 2.1 kW | 195 × 406 × 446 | 5.5 kg |
Matic (Filter with water connection) | ~18 L/hour (144 cups) | 5 min / 1 jug | 230V / 2.1 kW | 195 × 406 × 446 | 6 kg |
B10 Bulk Brewer | ~30 L/hour (240 cups) | 10 min / 10 L | 400V / 6.25 kW | 600 × 520 × 840 | 33 kg |
Aurora Single High | ~30 L/hour (up to 320 cups) | 7–10 min | 230V / 3.1 kW | 352 × 585 × 840 | 23 kg |
Consultant & Tender Integration
Consultants frequently specify Bravilor Bonamat brewers in hotel and catering BOQs. As turnkey contractors, we adapt these machines to project requirements, ensuring correct water supply, drainage, and power connections. Our role is not just supply—it’s to guarantee that filter and bulk brewers fit into workflow planning and OS&E packages.
Energy Efficiency in Filter & Bulk Brewing
Filter coffee and bulk brewers consume less energy per liter compared to espresso machines. Bravilor Bonamat systems include insulated containers and fast heating elements, reducing idle energy by up to 15%. For hotels serving 200+ cups each morning, this translates into lower costs and reduced CO₂ emissions.
Brewing Time Management – Avoiding Service Delays
One of the biggest mistakes in banquet and breakfast service is mismanaging brewing cycles. If 10-liter brews are not staggered, staff face empty urns just when demand peaks. Our contracting team designs jug rotation schedules and aligns machine placement to keep coffee flowing without interruptions.
From shipping B20 brewers to Nairobi hotels to delivering Aurora systems for Maldives resorts, our Istanbul logistics hub coordinates customs, CE compliance, and SGS checks. This reduces project risk and ensures on-time commissioning.
We often see kitchens underestimate volume demand or place bulk brewers far from serving zones. These mistakes slow service by up to 25%. Our contracting approach ensures coffee stations are designed ergonomically, with brewers, dispensers, and hot water taps positioned for peak-hour use.
Coffee brewers require daily cleaning and regular descaling. We provide staff training, supply original spare parts, and ensure HACCP-compliant operation. This extends lifecycle and reduces downtime in large-scale kitchens.
Large-scale events such as conferences, weddings, and banquets demand bulk brewing. Bravilor Bonamat B10 and B20 brewers are designed to handle 300–500 cups quickly, ensuring delegates never wait for coffee. In hotel banquet kitchens, these systems prevent service delays and guest dissatisfaction.
Hospitals, universities, and staff canteens require reliable filter coffee throughout the day. Bravilor Bonamat brewers are widely used in hospital kitchens, school cafeterias, and military facilities, where durability and consistency are essential. For institutional catering, filter coffee often replaces espresso as the main volume solution.
Many Bravilor models include built-in hot water taps, allowing hotels and resorts to serve tea alongside filter coffee. This dual functionality is crucial in Middle Eastern and Asian markets where tea demand is high. For breakfast buffets, one machine covers both needs, reducing equipment footprint.
Breakfast service is the true stress test for filter and bulk brewers. Between 7:00 and 9:00 AM, hotels often serve more than 60% of their daily coffee volume. Bravilor Bonamat machines are engineered for continuous cycles, ensuring fresh coffee every few minutes without overloading staff. This reliability makes them essential for resort buffets and corporate canteens alike.
What is the main difference between filter machines and bulk brewers?
Filter machines brew in small jugs (1.7 L), while bulk brewers prepare 10–20 liters at once.
How many cups per hour can Bravilor Bonamat machines produce?
Depending on the model, from 144 cups/hour (Mondo/Matic) up to 320 cups/hour (Aurora).
Are these machines suitable for industrial kitchens?
Yes. Bulk brewers are essential in staff canteens, hospitals, and catering hubs.
Do you integrate brewers into consultant BOQs?
Yes. We adapt Bravilor models to consultant specifications, ensuring workflow and MEP compliance.
What about maintenance in remote resort locations?
We provide training, spare parts, and remote support for projects in Africa, the Middle East, and beyond.