Too many hotel bars still try using upright food fridges for wine or draft beer. At first it seem practical, but in reality service collapse quickly. The bottles fog, the draft warms, and guest trust gets lost. We noticed this problem again during a five-star project in Bodrum: a premium bar had world-class spirits but poor cooling, and the client lost repeat orders because service was inconsistent.

That’s why our Turkey-manufactured beverage refrigeration line, built in Istanbul, focuses purely on drink logic, not food storage. Whether it’s wine coolers, custom display units, bar fridges or keg refrigeration, each solution is designed with consultants, contractors, and F&B managers in mind. These aren’t catalog appliances. They are engineered for front-of-house branding, back-of-house durability, and turnkey integration. For commercial and industrial kitchens, beverage refrigeration is no side note — it is the bridge between hospitality promise and real guest satisfaction.