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Cooking Equipments
Boiling & Tilting Kettles – Bulk Cooking Solutions for Hotels & Catering
Cooking Equipments
Boiling & Tilting Kettles – Bulk Cooking Solutions for Hotels & Catering
Turkey-Built for Resorts, Central Kitchens & Institutional Meal Prep
From Bulk to Brilliant – Cutting Prep Time in Lagos by 40%
“Chef, we can’t do 300 servings of soup and curry in 2 hours using regular pots. It’s chaos.”
That’s what the operations manager of a 4-star hotel in Lagos told us during audit of a turnkey kitchen project. He wasn’t exaggerating. The kitchen was losing 90+ man-minutes each shift due to small-capacity pots and poor heat retention.
So we didn’t just drop equipment. We redesigned the hot prep area with Turkey-built motorized tilting kettles, manual boiling pans, and integrated water + drainage systems. Across Africa, Southeast Asia, and the Middle East, our CE-certified kettles solve real production bottlenecks.
Whether you’re a procurement officer, consulting chef, project contractor, or layout designer, our kettles support hotel kitchens, catering hubs, ghost kitchens, and institutional canteens.
1-Year Factory Warranty
Service in 90+ countries
Spare parts in Turkey, UAE
Technical Overview – CE Certified Kettles
Model Range | Capacity (L) | Heating Options | Tilt Mechanism | Typical Use |
Boiling Pans | 80 – 150 | Gas / Electric | None | Soups, rice, porridge |
Tilting Pans | 120 – 300 | Gas / Electric | Manual / Motorized | Sauces, pilafs, curries |
🔍 For full technical tables with dimensions, power ratings, and plug types, see our Boiling Pans and Tilting Pans sub-pages.
Installation & Support
- Gas line: rear or bottom inlet.
- Drain outlet: DN40/50 gravity or pump.
- Water fill: faucet or hose.
- Power: 400V / 3-phase.
- Remote video commissioning in 48h.
- On-site support available in 20+ countries.
We not only ship, we install and stay.
Key Advantages of Our Turkish-Made Kettles
- Fast heat-up times – reinforced burner base + heat jackets.
- Large capacities – 80L to 300L, GN tray portioning compatible.
- Easy emptying – precise tilt handles or hydraulic motors.
- Hygienic interiors – 304 SS, rounded corners.
- Modular designs – freestanding, table-top, counter-integrated.
- Gas or electric – matched to regional specs.
- Utility integrated – water fill + drain systems, side or floor.
Every kettle is part of your turnkey project, not off-the-shelf guess.
Hygiene & CIP Tips for Bulk Cooking
- Clean daily with neutral degreaser.
- Tilt fully, avoid residue at spout.
- Rinse with hot water after each shift.
- CIP kits for kitchens running 24/7.
- Never overfill — steam splash risk.
📋 Pro Tip: every kettle ships with hygiene checklist (EN/FR/AR).
Why Choose Our Istanbul-Manufactured Kettles?
- CE + HACCP certified: all kettles meet CE and HACCP, so compliance with hotel and institutional audits become smooth and faster.
- Operator-safe tilt controls: tilt handles and motorized systems designed operator-safe, preventing accidents during draining.
- Built for high-volume hotels + canteens: models 80L to 300L keep pace with high-volume hotels and canteens, running multi shifts daily.
- Factory-direct pricing: shipped direct from Istanbul factories, cutting middleman cost and keeping projects on budget.
- Documentation + BOQ packs included: every kettle ships with BOQ packs and MEP layouts ready for consultant approval.
- Already in use in 500+ kitchens worldwide: trusted in African hotels, Middle Eastern canteens, and central kitchens worldwide.
Clients choose us because Turkish engineering meets real project needs.
Manual vs Motorized Tilt – Which to Choose?
Criteria | Manual Tilt | Motorized Tilt |
Capacity | Up to 150L. Good for smaller prep loads. | 100–300L, designed for hotels & central kitchens. |
Operator strength | Hand strength required. Best for staff already trained. | Minimal effort. Staff only press switch. |
Speed control | Hand crank, slower and more manual. | Smooth electric motor, adjustable pace. |
Maintenance | Low, very simple parts, less breakdown risk. | Medium, more components, needs check-ups. |
Ideal for | Cafes, schools, small canteens. | Hotels, catering hubs, institutions. |
🔍 Field insight: Nairobi school canteen preferred manual kettles for easy staff training and zero breakdown risk. In Baku hotel, motorized pans chosen to handle two service shifts daily without exhausting staff.
Heat Retention Science – What Actually Matters
- Double-wall jackets: our kettles use double-wall jackets that hold steady simmering temperature, reducing burner load and ensuring gentle cooking for soups or sauces.
- Foam-insulated panels: side panels with foam insulation give extra thermal protection, keeping efficiency high even in tropical hotel kitchens.
- Pressure-lock lids: trap internal steam, cut cooking time, save energy, and keep food moist with better flavor.
- Rounded chambers: rounded bottoms improve heat circulation, stop food from sticking, and make cleaning faster after service.
These choices solve problems like uneven doneness or reheating losses.
Restaurant Kitchens – How Kettles Fit in Prep Flow
Designing restaurant kitchens mean kettles not only BOH tools but also workflow drivers.
- FOH banquets: motorized tilting pans reduce staff fatigue during live service.
- BOH prep lines: boiling pans ensure bulk sauces, soups always ready.
- Central kitchens: hybrid setups speed meal box prep.
- OS&E matched: ladles, skimmers, GN pans shipped together for day-one readiness.
👉 Wrong kettle placement waste hundreds of steps. We plan flow right.
Which Pan Type Fits Your Project?
- Hotels & Resorts: multi-dish menus → tilting pans (motorized) for soups, sauces, pilafs.
- Institutions: one-pot meals → boiling pans for lentil soup, rice, porridge.
- Catering Units: hybrid setup → one boiling kettle + one tilting pan on wheels.
- Ghost Kitchens: electric pans for compact plug-in layouts.
🛠️ Unsure what fits? We provide kettle-matching consultancy based on menu, output, staff.
OS&E Tools That Match
- Portion ladles (0.5L/1L).
- Perforated skimmers.
- GN pans stackable.
- Stainless baskets.
- Mobile kettle trolleys.
Delivered factory-direct from Istanbul, bundled with kettles.
🌍 Where Bulk Kettles Work – From Hospitals to Ghost Kitchens
Boiling and tilting kettles are not only for hotels or catering hubs. In our projects, we seen them perform in many other places:
- Hospital Kitchens: large-volume soup kettles and tilting pans ensure 24/7 meal prep with strict hygiene compliance.
- School Canteens: manual kettles up to 150L work well for daily porridge, rice and soup service, easy to train staff.
- Airline Catering Units: electric tilting pans prepare bulk sauces and curries quickly, supporting flight catering logistics.
- Army Barracks & Institutional Kitchens: high-capacity gas kettles feed thousands of portions per shift, robust and fast.
- Ghost Kitchens: compact electric pans keep compliance with license rules, perfect for delivery-only food hubs.
Every model is manufactured in Istanbul, factory-direct from Turkey, engineered with Turkish know-how, and exported worldwide.
❓ FAQ – Bulk Cooking Questions Answered
Can I get kettles in 60Hz power?
Yes. We build for 50Hz + 60Hz.
Are kettles compatible with food trolleys?
Yes. Output heights match GN trolley systems.
Can tilt angle be adjusted?
Manual tilt is incremental, motorized fully programmable.
Is water fill auto or manual?
Both options available, auto-fill kits optional.
Best model for 500 meals/day?
TP-200 (200L motorized tilt) is ideal.
Real Projects & Client Testimonials – What Our Partners Say
