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Cooking Equipments
Ceiling-Mounted Canopy Hoods Supplied from Turkey – Perfect for Open Kitchens and Show Cooking
Extraction Hoods Made in Turkey
Ceiling-Mounted Canopy Hoods Supplied from Turkey – Perfect for Open Kitchens and Show Cooking
Why Ceiling-Mounted Hoods Matter in Modern Kitchens
If you’ve ever been inside an open kitchen, airport food court or chef-front buffet, you know one thing: walls don’t always exist. When the kitchen is at the center, your hood can’t sit against a wall. It gotta fly—literally.
From our work with consultants and procurement teams on turnkey kitchen projects, we seen that ceiling-mounted hoods solve visibility, airflow and guest experience all in one. They look sleek from outside and work hard inside.
We deliver every hood in our Turkish factory, project-by-project. With CE certs, UV-C option, water-moisture filtering, and smart installation brackets, these units deliver not just air removal, but real kitchen comfort.
1-Year Factory Warranty
Service in 90+ countries
Spare parts in Turkey, UAE
Key Advantages
✅ No wall? No problem: Suspended installation for central kitchens and food courts
✅ Supplied from Istanbul 🇹
✅ 360° Extraction: Covers all sides with even airflow
✅ Quiet Performance: Designed with noise-reduction airflow system
✅ Stainless Steel AISI 304 Body: Durable, long-lasting and easy to clean
✅ UV-C, Fire Safety, Wet Type? Yes—all optional, all integrated
✅ Export-Ready: Shipped worldwide with project drawings and CE paperwork
Construction & Mounting Details
- AISI 304 Grade stainless steel body
- Suspended mounting with steel rod or chain support
- Baffle filters for grease control and fire safety
- Single or double wall (wet type optional for charcoal setups)
- LED lighting integrated, 220–240V (or 110V if you want)
- Full MEP coordination upon request
Consultant Support – Tender-Ready Drawings, Specs & MEP Coordination
We know tender process can get crazy. That’s why we support consultants, kitchen designers and facility teams with:
- 📐 Full CAD drawings & 3D visuals
- 📄 Technical specification (spec sheet) tailored to your BOQ
- 🔍 Pressure drop, airflow & noise level calculations
- 🔧 Installation guidelines and ducting interface details
- 🌍 Multilingual documentation (EN, FR, AR)
Need all that in 2 days for a tender? We got you. Just ping us the kitchen layout.
Engineering Calculations Explained
Let’s keep it simple:
- 1 grill = ~1800 m³/h airflow (depending on usage)
- Fryers? Woks? Combi ovens? You might need more.
- Charcoal or open flame? Always go for water-moisture hoods + fire suppression + double-wall make-up air.
- We calculate airflow, CFM, pressure drop and recommend exact fan sizing.
No guessing, no overkill—just engineered right.
Ducting and fans… they not always part of kitchen scope. Most time, MEP contractor handle that. But connection to hood must match right. If not, airflow don’t work good. So, kitchen team and MEP guys must talk early.
Fire Safety & Certification Deep Dive
We ain’t playing with safety.
- Integrated fire suppression systems (wet or dry)
- Water-moisture (wet type) hoods to block smoke & oil fire risk
- CE certified, UL compliant on request
- EN 16282 fire rating available for hotel, resort, hospital projects
Open flame? Griddle + grill? We’ll help you meet local fire code.
Application Scenarios / Real Projects
Last year we worked with a chain of airport food stalls in Germany. Their ceiling was too low for a wall hood, too open for island. We dropped in 3200mm ceiling hoods—result? Air stayed clean, guests stayed happy, inspectors stayed quiet.
Used in:
- Hotel front-of-house cooking lines
- Chef buffet stations
- Airport food courts
- Show cooking in malls
Technical Specifications (Ceiling-Mounted, Double Wall, Wet Type Optional)
Model | Width (mm) | Depth (mm) | Height (mm) | Filter Type | Wet Type | Lighting | Material |
2500 | 2500 | 2000 | 500 | Baffle | Optional | LED | SS304 |
3000 | 3000 | 2500 | 500 | Baffle | Optional | LED | SS304 |
3500 | 3500 | 2000 | 500 | Baffle | Optional | LED | SS304 |
5000 | 5000 | 2500 | 500 | Baffle | Optional | LED | SS304 |
Ask us for airflow capacity per model. We calculate m³/h based on your kitchen setup.
Hygiene & Cleaning
- Filters slide out easily
- Optional: auto cleaning system
- Stainless body resists grease
- Weekly wipe, monthly inspect
Installation & Utility Requirements
- Mounted via steel rods from ceiling structure
- Connection ports for ducting: 250–400mm
- Electrical: 220V default, 110V optional
- Instruction manual + video link included
How to Choose the Right Ceiling Hood 🔍
Choosing the right ceiling-mounted hood… ain’t always easy 😅. Not all kitchens is same, right? So we help you break it down 👇
- Ceiling Height Matters
Got high ceiling? Then you gonna need more suction power. Low ceiling? Maybe standard airflow okay, but be careful not to block view with wrong size unit.
- What Cooking You Doing?
You fryin’ heavy stuff like woks or grillin’ meat? You better go with hood that got strong extraction, UV-C maybe too.
If it just oven or boiling pasta, you no need the strongest one.
- Open Kitchen or BOH?
If your ceiling hood is for front-of-house (open kitchen), then looks matter! Go sleek, go silent, add some lights.
For back kitchen, go for heavy-duty type, less about beauty, more about doing job.
- Air Supply Systems
Don’t forget makeup air. Ceiling hoods usually need extra fresh air balance or things get smoky and hot real fast.
We help you do this calc, don’t worry.
- Fire Risk or Not?
If charcoal or open fire under the hood, don’t even think—go for fire suppression option, wet type filter, and airflow boost.
- UV-C? Do You Need It?
UV-C is great for hygiene and odor. But it cost more. So, for hotels, hospitals or big places, yes, it worth it.
For small café? Maybe not.
- Cleaning Style
Some kitchens clean daily, some weekly. Choose hood where filter easy come out. If you hate cleaning, ask us for automatic system 😎.
- Project Type Help
Hotel, cloud kitchen, resort buffet? Tell us your concept and we match right hood for it.
🛠️ Still confused? Just send us your kitchen plan or even drawing on paper. We look at it and tell you which model work best for you. No stress. 📩
Warranty & Export Support
- 1 year full international warranty
- Export crates, multi-language docs
- CE & hygiene certs sent with every order
FAQ – Ceiling-Mounted Canopy Hoods
Are ceiling-mounted hoods suitable for open kitchens in hotels and malls?
Yes. They’re designed exactly for open spaces like buffets, food courts, and show kitchens where walls don’t exist.
How do I know if my ceiling can support the weight?
Our engineering team provides load calculations and suspension kits to match your ceiling structure safely.
Can fire suppression be integrated into a ceiling hood?
Absolutely. We offer integrated Ansul or Piranha systems, plus wet-type filters for charcoal and grill stations.
Do these hoods meet international hygiene and fire codes?
Yes. All models are CE certified, EN 16282 fire-rated, and HACCP compliant for global tender specs.
How is cleaning handled in suspended ceiling hoods?
Filters are removable for daily washing, and optional auto-clean systems are available for heavy-use kitchens.
Real Projects & Client Testimonials – What Our Partners Say
“Our resort buffet runs 18 hours a day. The ceiling-mounted canopy hoods from Turkey keep the air clear and the guests comfortable. They’re quiet, powerful, and easy to clean. We couldn’t ask for better.”
“Low ceilings and high traffic made ventilation a nightmare. The Turkish ceiling hoods fit perfectly, met fire code, and were delivered with full documentation. Inspectors approved without a single issue.”
“Patient safety demanded silent and hygienic air systems. These ceiling hoods delivered both. Installation was straightforward, and support from the Istanbul factory team was excellent.”
