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Cooking Equipments
Chocolate & Specialty Equipment – Turkey-Built Project Solutions for Hotels, Pastry Shops & Catering
Cooking Equipments
Chocolate & Specialty Equipment – Turkey-Built Project Solutions for Hotels, Pastry Shops & Catering
🍫 From Melt to Masterpiece – Chocolate Equipment Crafted in Turkey
In chocolate work, perfection is personal. Every degree matters, every pause in tempering changes the outcome. We’ve seen boutique chocolatiers in Geneva delay production because of poor tempering, and hotel kitchens in Dubai lose shine in desserts due to unstable cooling. Cooking may impress, but chocolate defines premium service.
That’s why our Turkey-built chocolate equipment, manufactured in Istanbul, is designed for turnkey chocolate solutions. From boutique studios to hotel commissaries, every machine is CE + HACCP certified, factory-direct, and consultant-ready with BOQ and CAD/BIM documentation.
In global projects, our commercial chocolate equipment made in Turkey is trusted because it combines engineering precision with field-tested durability. Whether it’s a boutique shop in Europe or a catering hub in the Middle East, we supply solutions that scale.
1-Year Factory Warranty
Service in 90+ countries
Spare parts in Turkey, UAE
🎯 What We Offer – Complete Chocolate Systems
- Tempering Machines → Manual or automatic, consistent gloss and smooth flow.
- Melters → Gentle low-heat systems, ergonomic for continuous refilling.
- Chocolate Refrigerators & Cabinets → Preserve shine, aroma, and texture.
- Storage Systems → Modular trays, racks, and export-ready mobile units.
👉 From hotel pastry kitchens to industrial catering hubs, our machines are tailored for both small-batch artisans and high-capacity operations.
📊 Comparison Table – Choosing Chocolate Equipment
Feature / Type | Tempering Machines | Melters | Refrigerators & Cabinets |
Best Use Case | Boutique studios, hotels | Resorts, banquets | FOH & BOH storage |
Capacity Range | 5–60 kg/batch | 10–80 kg/batch | 30–150 trays |
Energy Efficiency | High (precise thermostats) | Medium (low-heat reuse) | High (eco refrigerants) |
ROI Lifecycle | 10+ years | 8–10 years | 10+ years |
👉 Consultants use this table to align BOQ specs and tender documents.
Durability & Heavy-Duty Testing
- AISI 304 stainless steel, food-contact safe.
- Sealed motors to prevent dust ingress.
- Tested for 16-hour pastry cycles in hot climates (+35°C).
- Removable tanks and smooth interiors for quick cleaning.
👉 Proven in industrial kitchen cold storage and chocolate hubs worldwide.
Sustainability & Energy Efficiency
- Water-saving jacket cooling, lower utility bills.
- Eco refrigerants (R290, R600a) in refrigeration units.
- Heat recovery systems reduce energy loss.
- Case study: Muscat resort cut chocolate wastage 15% and reduced energy bills 12% after installation.
👉 Sustainability is built-in, not optional, in our turnkey chocolate projects.
🧭 Consultant Workflow Integration
- Consultant phase: BOQ specs matched to daily kg output → reduces revisions.
- Design phase: CAD/BIM models avoid MEP conflicts → smooth consultant approval.
- Procurement phase: Factory-direct pricing → transparent costing, no distributor markup.
- Installation phase: CE + HACCP documentation → simplified inspections and faster commissioning.
- Operation phase: ROI templates provided → consultants prove long-term savings.
👉 Consultants and procurement managers trust our turnkey refrigeration solutions for reliable project outcomes.
Key Advantages & Why Choose Us
- Made in Turkey engineering → CE + HACCP certified, stainless steel equipment.
- BOQ & MEP Ready → Consultant-friendly CAD/BIM models included.
- Lifecycle ROI Focus → Lower energy, water, and wastage → long-term cost savings.
- Durability Tested → 24/7 performance in pastry kitchens across 30+ countries.
- Custom Integration → Compatible with OS&E, conveyors, and workflow layouts.
- Factory-Direct Pricing → Istanbul-built, no distributor markups.
- Global Support → Parts in Istanbul + Dubai, remote commissioning in 48h.
- Proven in Projects → Installed in hotels, resorts, and chocolate boutiques worldwide.
👉 Clients choose us because Turkish engineering meets real project needs.
🧼 Cleaning & Maintenance
- Smooth interiors prevent residue build-up.
- Detachable tanks for quick draining.
- Rust-proof stainless body.
- No tools needed for daily cleaning.
- Remote video support available.
🛡️ Certificates & Export Standards
- ✅ CE Certified Machines
- ✅ ISO 9001:2015 (Quality Management)
- ✅ Food-Grade, BPA-Free Surfaces
- ✅ Export Packaging (crate, pallet, flat-pack)
❓ FAQ – Chocolate Equipment Insights
What’s the ideal tempering range?
27°C–32°C depending on cocoa butter → ensures shine and stability.
Can I store different chocolate types together?
Yes, if fridge has adjustable zones → our units support multi-zone storage.
Are these suitable for small-batch production?
Yes. Benchtop models available → designed for boutique shops.
Do you offer standalone melters?
Absolutely → top-seller in resorts and hotel kitchens.
How easy is cleaning?
Surfaces rounded, tanks detachable → wipe and go in minutes.
💬 Real Projects & Client Testimonials – What Our Partners Say
