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Coffee Grinders for Commercial Kitchens – Integrated by a Turkey-Based Contractor
🔎 Field Insights – Grinding Stations in Action
Coffee Grinders for Commercial Kitchens – Integrated by a Turkey-Based Contractor
At a Nairobi hotel breakfast buffet, the barista tried to keep up with espresso orders using an outdated grinder. Beans overheated, grind consistency failed, and cappuccinos tasted uneven. We seen similar issues in many industrial kitchens. That’s why procurement managers and consultants demand premium grinders as part of turnkey coffee stations.
As a Turkey-based contracting company, we integrate Nuova Simonelli grinders into hotel kitchens, resort buffets, and corporate canteens. Our turnkey scope covers supply, installation, BOQ alignment, and after-sales support. Facility managers and designers trust us because the right grinder means workflow efficiency and cup quality.
From boutique cafés in Istanbul to resort kitchens in Maldives, grinders define whether semi-auto or bean-to-cup machines can deliver consistency. Without them, even the best espresso machine don’t matter.
1-Year Factory Warranty
Service in 90+ countries
Spare parts in Turkey, UAE
Nuova Simonelli Coffee Grinders – Technical Highlights
Model | Capacity (g/hour) | Burr Size (mm) | Hopper Capacity (kg) | Voltage / Power | Dimensions (W×D×H mm) | Weight (kg) |
Mythos One | ~1,500 g/hour | 75 mm | 1.3 kg | 220V / 800W | 188 × 400 × 510 | 23 kg |
Mythos 2 | ~1,500 g/hour | 85 mm | 1.5 kg | 220V / 960W | 202 × 400 × 600 | 24.5 kg |
MDJ On Demand | ~1,500 g/hour | 75 mm | 1.6 kg | 220V / 800W | 215 × 290 × 595 | 13 kg |
MDXS On Demand | ~1,200 g/hour | 65 mm | 1.5 kg | 220V / 500W | 230 × 270 × 600 | 11.2 kg |
Consultant & Project Integration – BOQ & Tender Alignment
Consultants often list specific grinder models in BOQs. We ensure Nuova Simonelli grinders are aligned with project specs, MEP layouts, and workflow requirements. This avoids delays, ensures compliance, and gives procurement managers confidence in turnkey project delivery.
Maintenance & Service Lifecycle
Grinders require daily cleaning of burrs and monthly calibration. We provide manuals, train staff, and supply genuine spare parts. This ensures grinders deliver consistent performance and remain compliant with HACCP standards.
Where They Work Best
- Hotel kitchens in Nairobi – consistent grinding for 200+ morning guests.
- Resort cafés in Maldives – Mythos 2 kept bar flow smooth all day.
- Corporate staff canteens in Dubai – MDJ On Demand supported 500 cups/day.
🔑 Why Choose a Turkey-Based Contracting Company for Coffee Grinders?
- Direct supply of Nuova Simonelli grinders integrated in turnkey projects.
- Full contracting scope: design, BOQ alignment, logistics, and installation.
- CE-certified, HACCP-compliant machines ready for export.
- Global logistics managed from Istanbul with after-sales support.
❓ FAQ – Coffee Grinders
Why are premium grinders essential for commercial kitchens?
Because grind consistency defines espresso quality—bad grind means bad coffee.
Which Nuova Simonelli grinders are best for hotels and resorts?
Mythos One or Mythos 2 for high volume, MDJ or MDXS for medium-scale operations.
Are these grinders suitable for industrial kitchens?
Yes. They are used in staff canteens, catering hubs, and airport lounges.
Do you align grinders with consultant BOQs?
Yes. We source and integrate Nuova Simonelli models per tender specifications.
What about service and spare parts in remote locations?
We train staff, supply parts, and provide remote support for global projects.
💬 Real Projects & Client Testimonials – What Our Partners Say
