Let’s be honest — when your cooling fails, everything else is just noise. Whether you’re setting up a blast freezer near the docks in Lagos, or assembling a walk-in chiller in a hotel kitchen in Jakarta — if the temperature’s not right, the whole system’s down. And that’s not something you can afford to gamble on.
That’s why we don’t just “make” cooling units in Turkey. We build them like someone’s reputation depends on them — because it usually does. These units aren’t just metal and gas; they’re workhorses. Quiet, steady, tough as nails. Built for the real world — the one with heatwaves, voltage drops, and timelines tighter than a delivery van in traffic.
We build for people who can’t hit pause. Who don’t have time to reboot. Who need the cold to be cold, every single time. And we ship it everywhere — from field kitchens in Africa to distribution centers in the Gulf.
You’ll find our systems chilling everything from fruit crates in Mauritania to gelato tubs in Oman. Not by accident — but because they’re built right.
Made in Turkey with compressors and components you actually trust — Bitzer, Embraco, Tecumseh, Danfoss. And backed by people who pick up the phone.
This isn’t about selling you cooling. It’s about helping you stay cold — even when the heat is relentless.
Best for tight setups or medium walk-ins. Easy install. Minimal noise. Just enough power without overkill.
Why are grease traps important?
They block fats, preventing clogs and fines. Best grease trap solution for hotels and catering hubs.
How much waste can disposal units handle?
From 150 to 300 kg/hr depending on model. Ideal for commercial kitchens with continuous prep.
Are units HACCP certified?
Yes, all models include CE/HACCP packs.
Can systems be retrofitted?
Yes, modular design fits existing kitchens without heavy construction.
Do you provide OS&E accessories?
Yes, bins and trolleys are part of supply, delivered turnkey for industrial kitchens.