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Countertop Ice Dispensers – Turkey-Built for Hotels, Catering & Healthcare Projects
Refrigeration Units Made in Turkey
Countertop Ice Dispensers – Turkey-Built for Hotels, Catering & Healthcare Projects
When Speed and Hygiene Define Beverage Service
In too many projects, guest service slows down because staff must scoop ice manually. Drinks arrive late, buffet lines stretch, and complaints follow. That’s what we observed in a hotel bar audit in Nairobi — everything else was perfect, but the ice station was the weak link.
Countertop ice dispensers solve this by making ice self-service, hygienic, and efficient. Guests get their cubes directly, staff save time, and kitchens stay compliant with HACCP audits. From resort buffets to hospital cafeterias, they’re no longer “optional add-ons” but essential parts of beverage workflows.
Our Turkey-built dispensers are engineered as project-ready solutions. Manufactured in Istanbul with CE + ISO certification, they integrate seamlessly with BOQ, MEP drawings, and OS&E kits. Tested in tropical climates up to +43°C, they guarantee reliable service whether installed in a cruise galley or a five-star hotel buffet line.
1-Year Factory Warranty
Service in 90+ countries
Spare parts in Turkey, UAE
Where Countertop Ice Dispensers Fit Best
- Hotel Buffets → Keep breakfast and dinner lines fast with self-service cubes.
- Catering Projects → Portable dispensers reduce staff workload at outdoor events.
- Healthcare Facilities → HACCP-compliant ice ensures safe hydration for patients.
- Cruise Ships → Compact dispensers fit galley counters without disrupting workflow.
- Staff Canteens → Easy-access design improves daily service flow.
👉 In every commercial or industrial kitchen, dispensers keep drinks safe, staff efficient, and guests satisfied.
Technical Specifications – Countertop Ice Dispensers
Feature | Compact Model | High-Capacity Model |
Daily Capacity (kg) | 30–50 | 80–120 |
Storage Bin (kg) | 6–15 | 20–40 |
Ice Type | Cube / Nugget | Cube / Nugget |
Dimensions (mm) | 500–600 x 600 x 850–950 | 700–800 x 700 x 1200–1500 |
Cooling Type | Air-cooled | Air-cooled / water option |
Power Supply | 220–240V / 50Hz | 220–240V / 50Hz |
Construction | AISI 304 Stainless Steel | AISI 304 Stainless Steel |
Certification | CE, ISO, HACCP | CE, ISO, HACCP |
📩 Need touch-free or sensor-activated models? Contact us for BOQ-ready options.
Self-Service Workflow Integration – Why Dispensers Matter in Projects
- Consultant phase → BOQ matched with forecasted guest beverage demand.
- Design phase → Drainage and water inlet mapped to prevent MEP conflicts.
- Procurement phase → Factory-direct dispensers keep project budgets efficient.
- Installation phase → CE + HACCP documents simplify audits and commissioning.
- Operation phase → Tested in multi-shift hotels, outdoor catering events, and healthcare projects.
👉 Consultants save time, operators gain smoother service flow.
Hygiene & Safety in Beverage Stations
- Touch-free dispensing reduces cross-contamination.
- UV-protected glass and sealed storage keep cubes sanitary.
- Built-in filtration maintains water quality and extends machine lifespan.
👉 Hotels and hospitals choose dispensers for hygiene-first service reliability.
💡 Key Advantages & Why Project Leads Choose Us
- Turkey-built units engineered for self-service beverage stations.
- Compact & high-capacity options cover hotels, catering, and healthcare.
- Factory-direct pricing with BOQ-ready documentation.
- HACCP-compliant hygiene systems with filtration and UV protection.
- Energy efficient with eco refrigerants and smart sensors.
- Proven worldwide in 300+ beverage projects across 40+ countries.
👉 Clients choose us because we integrate dispensers into full turnkey cold line projects.
🛠️ Consultant & BOQ Support for Beverage Projects
- AutoCAD cut-out drawings for buffet counters.
- Voltage & drainage specs aligned with MEP layouts.
- Pre-bundled OS&E: scoops, cleaning kits, spare gaskets.
👉 Project consultants trust these specs to accelerate approval and commissioning.
🌍 Comparison Guide – Ice Dispensers vs. Cube & Flake Machines
Use Case | Cube Ice Machines | Flake Ice Machines | Countertop Ice Dispensers |
Hotel Bars | Perfect for cocktails, chilled drinks | Used in seafood & display trays | FOH-friendly, fast guest access |
Healthcare | Not always hygienic for patient trays | Soft flakes for medical & care usage | Touch-free options, HACCP compliant |
Catering | Requires staff handling | Works for decorative & fresh displays | Portable, reduces staff workload |
Buffets | Needs storage bins | Melts faster, not for beverages | Self-service taps keep queues moving |
🛠️ Installation & Support
- Pre-labeled utilities for consultant drawings.
- Drain and water inlet included in DWG files.
- Manuals in EN/FR/AR + video support.
- Spare parts stocked in Istanbul & Dubai.
👉 We deliver machines ready, and ensure they run from day one.
❓ FAQ – Custom Wine Displays in Projects
Can these units handle tropical climates (+40°C)?
Yes. Compressors tested up to +43°C ambient temperature for stability. Perfect for resorts and outdoor catering projects.
Do they comply with HACCP for self-service stations?
Absolutely. Units are CE + HACCP certified and designed for hygienic workflows in buffets and hospitals.
Can I integrate dispensers with beverage counters?
Yes. AutoCAD cut-outs and specs provided for seamless buffet counter integration.
Are touch-free dispensers available?
Yes. Sensor-activated versions are available, ideal for healthcare and FOH stations.
Warranty & after-sales?
1-year warranty standard, with spare parts stocked in Istanbul + Dubai, plus remote support in 24h.
💬 Real Projects & Testimonials
Food & Beverage Manager Marco, Rome – Luxury Hotel: “Countertop dispensers sped up our breakfast service. Guests loved the self-service option, and staff workload finally balanced.”
Consultant Fatima, Abu Dhabi – Catering Projects: “The BOQ alignment was precise. Installation went smooth, and the client approved without a single remark.”
Operations Director James, Nairobi – Hospital Facility: “Touch-free dispensing improved hygiene scores. Nurses and patients both noticed the difference immediately.”
