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Countertop Ice Dispensers – Turkey-Built for Hotels, Catering & Healthcare Projects
When Speed and Hygiene Define Beverage Service
Countertop Ice Dispensers – Turkey-Built for Hotels, Catering & Healthcare Projects
In too many projects, guest service slows down because staff must scoop ice manually. Drinks arrive late, buffet lines stretch, and complaints follow. That’s what we observed in a hotel bar audit in Nairobi — everything else was perfect, but the ice station was the weak link.
Countertop ice dispensers solve this by making ice self-service, hygienic, and efficient. Guests get their cubes directly, staff save time, and kitchens stay compliant with HACCP audits. From resort buffets to hospital cafeterias, they’re no longer “optional add-ons” but essential parts of beverage workflows.
Our Turkey-built dispensers are engineered as project-ready solutions. Manufactured in Istanbul with CE + ISO certification, they integrate seamlessly with BOQ, MEP drawings, and OS&E kits. Tested in tropical climates up to +43°C, they guarantee reliable service whether installed in a cruise galley or a five-star hotel buffet line.
1-Year Factory Warranty
Service in 90+ countries
Spare parts in Turkey, UAE
Where Countertop Ice Dispensers Fit Best
- Hotel Buffets → Keep breakfast and dinner lines fast with self-service cubes.
- Catering Projects → Portable dispensers reduce staff workload at outdoor events.
- Healthcare Facilities → HACCP-compliant ice ensures safe hydration for patients.
- Cruise Ships → Compact dispensers fit galley counters without disrupting workflow.
- Staff Canteens → Easy-access design improves daily service flow.
👉 In every commercial or industrial kitchen, dispensers keep drinks safe, staff efficient, and guests satisfied.
Technical Specifications – Countertop Ice Dispensers
Feature | Compact Model | High-Capacity Model |
Daily Capacity (kg) | 30–50 | 80–120 |
Storage Bin (kg) | 6–15 | 20–40 |
Ice Type | Cube / Nugget | Cube / Nugget |
Dimensions (mm) | 500–600 x 600 x 850–950 | 700–800 x 700 x 1200–1500 |
Cooling Type | Air-cooled | Air-cooled / water option |
Power Supply | 220–240V / 50Hz | 220–240V / 50Hz |
Construction | AISI 304 Stainless Steel | AISI 304 Stainless Steel |
Certification | CE, ISO, HACCP | CE, ISO, HACCP |
📩 Need touch-free or sensor-activated models? Contact us for BOQ-ready options.
Self-Service Workflow Integration – Why Dispensers Matter in Projects
- Consultant phase → BOQ matched with forecasted guest beverage demand.
- Design phase → Drainage and water inlet mapped to prevent MEP conflicts.
- Procurement phase → Factory-direct dispensers keep project budgets efficient.
- Installation phase → CE + HACCP documents simplify audits and commissioning.
- Operation phase → Tested in multi-shift hotels, outdoor catering events, and healthcare projects.
👉 Consultants save time, operators gain smoother service flow.
Hygiene & Safety in Beverage Stations
- Touch-free dispensing reduces cross-contamination.
- UV-protected glass and sealed storage keep cubes sanitary.
- Built-in filtration maintains water quality and extends machine lifespan.
👉 Hotels and hospitals choose dispensers for hygiene-first service reliability.
💡 Key Advantages & Why Project Leads Choose Us
- Turkey-built units engineered for self-service beverage stations.
- Compact & high-capacity options cover hotels, catering, and healthcare.
- Factory-direct pricing with BOQ-ready documentation.
- HACCP-compliant hygiene systems with filtration and UV protection.
- Energy efficient with eco refrigerants and smart sensors.
- Proven worldwide in 300+ beverage projects across 40+ countries.
👉 Clients choose us because we integrate dispensers into full turnkey cold line projects.
🛠️ Consultant & BOQ Support for Beverage Projects
- AutoCAD cut-out drawings for buffet counters.
- Voltage & drainage specs aligned with MEP layouts.
- Pre-bundled OS&E: scoops, cleaning kits, spare gaskets.
👉 Project consultants trust these specs to accelerate approval and commissioning.
🌍 Comparison Guide – Ice Dispensers vs. Cube & Flake Machines
Use Case | Cube Ice Machines | Flake Ice Machines | Countertop Ice Dispensers |
Hotel Bars | Perfect for cocktails, chilled drinks | Used in seafood & display trays | FOH-friendly, fast guest access |
Healthcare | Not always hygienic for patient trays | Soft flakes for medical & care usage | Touch-free options, HACCP compliant |
Catering | Requires staff handling | Works for decorative & fresh displays | Portable, reduces staff workload |
Buffets | Needs storage bins | Melts faster, not for beverages | Self-service taps keep queues moving |
🛠️ Installation & Support
- Pre-labeled utilities for consultant drawings.
- Drain and water inlet included in DWG files.
- Manuals in EN/FR/AR + video support.
- Spare parts stocked in Istanbul & Dubai.
👉 We deliver machines ready, and ensure they run from day one.
❓ FAQ – Custom Wine Displays in Projects
Can these units handle tropical climates (+40°C)?
Yes. Compressors tested up to +43°C ambient temperature for stability. Perfect for resorts and outdoor catering projects.
Do they comply with HACCP for self-service stations?
Absolutely. Units are CE + HACCP certified and designed for hygienic workflows in buffets and hospitals.
Can I integrate dispensers with beverage counters?
Yes. AutoCAD cut-outs and specs provided for seamless buffet counter integration.
Are touch-free dispensers available?
Yes. Sensor-activated versions are available, ideal for healthcare and FOH stations.
Warranty & after-sales?
1-year warranty standard, with spare parts stocked in Istanbul + Dubai, plus remote support in 24h.
💬 Real Projects & Testimonials
