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Cube Ice Machines – Turkey-Engineered for Hotels, Resorts & Catering Projects
Why Cube Ice Matters in Commercial Kitchens
Cube Ice Machines – Turkey-Engineered for Hotels, Resorts & Catering Projects
In too many kitchens, great food still fails without reliable ice. We observed cases where cocktails lost their appeal, buffets slowed down, and even patient hydration in hospitals was compromised — all because ice supply was inconsistent. Cold drinks aren’t just refreshment; they are a critical part of hospitality service quality.
From compact undercounter units in boutique restaurants to modular systems in resort kitchens, cube ice machines define guest comfort. They are not accessories, but essential tools that keep kitchens compliant, bars productive, and banquets running smoothly. Hotels, catering hubs, and cruise ships rely on these units daily.
Our Turkey-built cube ice machines are engineered as project-ready systems. Manufactured in Istanbul with CE and HACCP certifications, they integrate into BOQ requirements and MEP drawings. Whether installed in a high-volume resort, an industrial kitchen facility, or a compact ghost kitchen, they guarantee consistency, hygiene, and durability under +43°C conditions.
1-Year Factory Warranty
Service in 90+ countries
Spare parts in Turkey, UAE
Where Cube Ice Machines Fit Best
- Hotel Bars → Undercounter models keep service fast during peak happy hours.
- Resort Buffets → Modular machines ensure constant supply for hundreds of guests.
- Catering Projects → Portable ice capacity supports outdoor banquets and events.
- Healthcare & Canteens → Clean, consistent cubes comply with hygiene audits.
- Cruise Ships → Compact air-cooled units fit tight galley spaces.
- Industrial kitchens → Large modular systems deliver 200+ kg/day, ensuring uninterrupted cold storage support.
👉 In every commercial kitchen, ice is more than cooling — it’s compliance and guest comfort.
Technical Specifications – Cube Ice Machines
Feature | Undercounter (Compact) | Modular (Large Capacity) |
Daily Capacity (kg) | 24–80 | 100–240 |
Storage Bin (kg) | 6–28 | 50–140 |
Ice Cube Size | 22x22x22 mm or similar | 22x22x22 mm or similar |
Dimensions (mm) | 500–700 x 600 x 800–900 | 900–1300 x 850 x 900–1050 |
Cooling Type | Air or water cooled | Air or water cooled |
Power Supply | 220–240V / 50Hz | 220–240V / 50Hz |
Construction | AISI 304 Stainless steel | AISI 304 Stainless steel |
Certification | CE, ISO, HACCP | CE, ISO, HACCP |
📩 Need custom storage bins or energy-optimized condensers? Contact us for BOQ-specific solutions.
Energy Efficiency & Hygiene
- Air- or water-cooled systems available depending on site utility.
- Eco-friendly refrigerants ensure EU-compliant operation.
- Stainless steel construction prevents rust and odor buildup.
- Smart sensors stop ice production once bins are full. 👉 Sustainable and hygienic by design — built for hotels, commercial kitchens, and catering kitchens.
Durability & Heavy-Duty Performance
- Tested in 12–16 hour daily operations across hotel bars and resort kitchens.
- Reinforced compressors and hinges withstand intensive use.
- Designed for industrial kitchen environments with +43°C ambient resistance.
- Rounded edges and stainless interiors simplify cleaning and reduce bacteria risks. 👉 Reliability proven in real-world catering and hospitality projects.
💡 Key Advantages & Project Benefits – Why Choose Our Ice Machines
- Turkey-engineered systems with CE + HACCP compliance.
- Undercounter & modular formats tailored for hotel bars, buffets, and catering hubs.
- Factory-direct pricing from Istanbul with BOQ-ready documentation.
- Energy-efficient with eco refrigerants and LED indicators.
- Durability tested in tropical +43°C conditions.
- Already trusted in 400+ hotel, resort, and institutional kitchens worldwide. 👉 Clients prefer us because we integrate ice supply into full turnkey kitchen projects.
🛠️ Installation & Support
- Voltage and plug type matched to region.
- Drain and water inlets mapped for consultant drawings.
- Manuals in EN/FR/AR + remote commissioning support.
- Spare parts stocked in Istanbul + Dubai. 👉 We don’t just deliver machines. We ensure they run, day one.
🔍 Consultant & Project Workflow Integration
- Consultant phase: BOQ ice output aligned with guest volume forecasts. Micro details prevent undersizing.
- Design phase: Utility drawings prepared for both air- and water-cooled models, minimizing conflicts with MEP.
- Procurement phase: Factory-direct pricing keeps budgets transparent and free from hidden markups.
- Installation phase: CE + HACCP documentation accelerates approvals and audits.
- Operation phase: Tested under multi-shift catering hubs, ensuring uninterrupted workflow.
👉 Consultants gain predictable outcomes, operators gain smooth service flow.
🌿 Sustainability & Energy Performance
- Eco-friendly refrigerants (R290, R600a) reduce carbon footprint and comply with EU/FDA guidelines.
- LED indicators and optimized compressors lower energy bills in hotel bars and resorts.
- Smart water-saving shut-off valves reduce resource waste.
👉 Sustainable design isn’t marketing — it’s a compliance and cost-saving tool for every commercial or industrial kitchen project.
❓ FAQ – Custom Wine Displays in Projects
Which cooling system is better, air or water?
Air-cooled saves water but needs ventilation; water-cooled works in hot or tight kitchens. Both options CE-certified. Perfect for consultants balancing site utilities.
Can I combine multiple modular units?
Yes. For large hotels or industrial kitchens, modular systems can be connected for higher daily output. Scalable design prevents service delays.
What about water filtration?
We supply filtration kits to extend lifespan and maintain hygiene compliance. Recommended for catering and hospital projects.
Are these machines noisy?
No. Units use silent compressors with low vibration — FOH friendly and perfect for resort bars.
Warranty & after-sales?
1-year warranty standard, with spare parts and remote support available globally. Extended packages available for hotel groups.
💬 Real Projects & Testimonials
