Why Glass Type Matters? Key Advantages for Your Operation

Curved, Straight & Specialty Display Glass Types – Made in Turkey, Designed for Global Projects

Let’s be real—if you run a hotel buffet, bakery or even a grab & go food court, glass and door type on your food display cabinet is not “just a detail”. Consultants, project managers, designers and even operators know it can totally change the way guests see your food, how fast your team works, even the hygiene and energy cost of your service line. Made in Turkey and chosen for turnkey projects in hotels and restaurants across 40+ countries, these glass options offer you the flexibility and reliability for any size project.

Whether you’re fitting a boutique patisserie or a full international hotel buffet, you want a cabinet that looks stunning, keeps food safe, and supports real FOH/BOH work flow—without hassle. That’s why Turkish food display manufacturers deliver n

  • Curved Glass: Classic, premium and stylish. Adds depth to pastries and buffet lines. Draws guest attention, especially in hotel breakfast, bakery or open kitchen displays. Operators love easy access from both sides, consultants recommend it for show kitchens.
  • Straight Glass: Modern, clean, and fits almost anywhere. Minimalist, great for self-service or fast casual. Chefs prefer it for sushi, salad bars or when you want that “see it all” effect in your display. Easy for designers to combine with different décor styles.
  • Open Front: Grab & go made easy! Perfect for supermarkets, school canteens or places where guests self-serve fast. Specialist and operator favorite for speed during rush hour, but needs more hygiene checks. Projects needing highest volume love this model.
  • Sliding Door: Space-saving genius—no door swinging into staff traffic! Bakery, deli or tight kitchen layouts benefit most. Project contractors like the modular, flexible mounting options. FOH operators open/close with one hand.
  • Hinged Door: Still the most practical in BOH, cold rooms, or where strict hygiene needed. Easy to lock, ensures cold/hot air stays inside. Most classic option—project buyers in healthcare, institutional catering and airline lounges often prefer this model.
  • Hotels & Resorts: Buffet breakfast lines, pastry islands, show kitchens (curved & straight glass)
  • Restaurants & Cafés: Cake display, salad bars, sushi lines, counter service (straight, open front)
  • Bakeries & Patisseries: Front-of-house pastry displays, ambient cake showcases (curved, sliding)
  • Supermarkets & Canteens: Self-service salad/deli, fast grab & go (open front, sliding)
  • Hospitals & Airports: Secure, temperature-controlled serving (hinged, sliding)
  • Catering Companies: Mobile buffet, event displays (curved, straight, open front)

Feature

Curved Glass

Straight Glass

Open Front

Sliding Door

Hinged Door

Look/Style

Premium, Soft

Minimal, Modern

Accessible, Open

Space-Saver

Classic, Secure

Access

Double-Sided

Single/Double

No Barrier

Sliding, Easy

Hinged, Lockable

Best Use

FOH, Pastry, Buffet

Sushi, Salad Bar, Café

Grab & Go, Self-Serve

Bakery, Deli, Tight Kitchens

BOH, Hospital, Cold Area

Cleaning

Easy Wipe, Open

Wipe Down

Needs More Care

Easy, Few Parts

Very Easy, Seals

Temp Control

Good

Good

Needs Caution

Very Good

Best (Sealed)

Safety

Medium

Medium

Needs Hygiene

Good

Best

For full technical datasheets or project specs for any model, just contact our team for quick support and details.

Glass/Door Type

Guest Appeal

Operator Access

Space Use

Hygiene Ease

Energy Saving

Curved

High

Medium

Medium

Good

Medium

Straight

High

High

Good

Good

Good

Open Front

Max

Max

Best

Needs Care

Low

Sliding Door

Medium

High

Best

High

Good

Hinged Door

Low

Good

Low

Best

Best

The Role of Kitchens in Hotel Revenue Strategy

Curved, Straight & Specialty Display Glass Types – Made in Turkey, Designed for Global Projects

pizza restaurant kitchen design 2

Certified Quality & Global Warranty – Export from Turkey

All cabinets and glass types comply with CE, HACCP and international standards. Turkish factories ship globally and offer 1-year manufacturer warranty for every exported unit—fast service and spare parts ready for every project size.

How to Choose the Right Display Glass/Door for Your Project

When you’re picking a glass or door type, project consultants, operators and designers should ask:

  • Where will the cabinet be used—guest area, kitchen, self-serve?
  • What’s most important—speed, hygiene, guest view, or saving space?
  • Is cleaning or sealing a big concern for your local health inspector?
  • Do you want FOH “wow” effect or just max capacity for BOH?
  • Any project size or special design needed (compact, curved, etc)?

Not sure?
Let our team support you as both consultants and the manufacturer. We’ll help you choose the best glass or door type for your unique project—free advice, design tips, and fully custom options made in Turkey.

See Also: Related Equipment & Project Solutions

Bakery cabinets, cold counters, buffet lines, drop-in displays and more—all available for global export from Turkey.

References, Documentation & Project Logos

Download certificates, project photos or customer logos by request—trusted by hundreds of hotels, bakeries and foodservice contractors worldwide.

FAQ

Hinged door and sliding models are easiest to keep sealed and clean. Open front is fastest for self-serve but needs more hygiene checks.

All are energy efficient, but open front models lose more cold/hot air and use more power. Hinged/sliding save energy.

Yes, you can combine curved, straight, sliding or hinged glass with both hot and cold cabinets. Ask our specialists for project advice.

Consider guest flow, staff access, hygiene needs and your layout—see our “How to Choose” section below or get free project support.

1-year manufacturer warranty as standard for every export cabinet, plus fast service and parts.

Real Kitchen Stories: What Consultants & Operators Say

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