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🎯 Why Specialized Display Units Deserve Special Attention
Specialized Food Display Cabinets – Made in Turkey for Show Kitchens, Culinary Theaters & Boutique Presentations
Not every dish belongs behind a plain glass — and not every kitchen is just about cooking. In hospitality today, food is a visual story. From dry-aged meats to fine wines, delicate sushi rolls to chocolate pralines, the way we present food defines how it’s perceived — and what price guests are willing to pay.
That’s why we created an entire category dedicated to Specialized Food Display Cabinets. Built in Turkey, with years of insight from chefs, consultants, and front-of-house teams across Europe, Africa, and the Middle East — these units aren’t just chillers or warmers. They’re sales tools. 🛒
Every cabinet here is tailored for specific culinary categories — meat aging, sushi, deli, pastry, wine, pizza, and more. Each one supports different temperature zones, lighting conditions, humidity demands, and most importantly: presentation style.
We’ve seen clients double their upsell value just by changing how they display. And when you’re building a buffet, chef’s table, or à la carte corner that truly stands out? These are the tools you reach for.
Cabinet Types Covered in This Line
Our specialized food displays include:
- 🥩 Meat Dry Age Cabinets – for safe, visible aging with humidity control
- 🍣 Sushi Display Cabinets – for elegant, chilled raw fish presentation
- 🥗 Fresh Food (Salad & Deli) Displays – ambient or chilled counters
- 🍰 Dessert & Beverage Displays – from chocolate to iced cakes and juices
- 🍕 Pizza Displays – hot-hold and warming counters for slices & whole pies
- 🍷 Wine Cabinets – dual-temp zones for front-of-house elegance
Each category is backed by its own tech specs, project examples, and export-ready configurations.
What Makes These Units Different?
Compared to general-purpose counters, our specialized displays offer:
- ✅ Tailored Temperature Ranges: from +4°C salad displays to -2°C sushi rails
- ✅ Front-Facing Designs: clean sightlines, internal lighting, UV-safe glazing
- ✅ Category-Specific Storage: wine racks, fish trays, stone decks for pizza
- ✅ Remote or Integrated Cooling: FOH and BOH flexibility
- ✅ Fully Customizable Dimensions & Materials
Projects That Prove the Point
- 🇦 Riyadh Fine Dining Hotel: Sushi & Wine cabinets integrated into open kitchen design
- 🇫🇷 Parisian Bistro: Chocolate & dessert counter near window display – increased foot traffic
- 🇹🇷 Istanbul Steakhouse: Custom Dry Age wall behind bar – guests ask for aged cuts
- 🇲🇻 Maldives Resort: Fresh juice & deli counters with remote cooling for outdoor use
These aren’t stories — these are real exports. Real installs. Real results.
Technical Overview
While each unit has its own technical sheet (see individual 8F1–8F6 pages), across this category we offer:
- 🌡️ Temperature: -2°C to +18°C (depending on food type)
- 💨 Cooling: Ventilated, static, remote or plug-in
- 📐 Sizes: From countertop to 3.5m full-line displays
- 🌫️ Glass: Double-glazed, curved/flat, UV-filtered
- 🧼 Interiors: AISI 304 stainless, easy-to-clean shelving
- 🖼️ Lighting: LED, dimmable, product-color-safe
- 🔌 Voltage: 220–240V / 50Hz, multi-plug ready
Need a hybrid line? We do those too 🧠
The Role of Kitchens in Hotel Revenue Strategy
Specialized Food Display Cabinets – Made in Turkey for Show Kitchens, Culinary Theaters & Boutique Presentations
🧼 Daily Use & Cleaning Tips
- 🧽 Clean glass daily with microfiber — avoid sprays with alcohol
- 🧊 Defrost units (if needed) during off-hours to reduce food contact downtime
- 🧼 Sanitize handles and serving areas during shift changes
- 🌡️ Monitor internal temperatures regularly via digital display
- 💡 Replace lighting yearly for consistent brightness
Well-maintained displays last longer — and sell better 💰
🧠 How to Choose the Right Specialized Display Cabinet
Choosing the right food display isn’t just about temperature — it’s about purpose, presentation, and the story you want to tell 🍽️
Here’s a quick guide to help match the right cabinet to your food concept:
- 🥩 Meat Dry Age Cabinets – Go for precise humidity and temperature control with UV protection. Ideal for premium steakhouses and butcher zones.
- 🍣 Sushi Displays – Look for low-temperature models with glass-front visibility. Ambient or chilled, always front-of-house friendly.
- 🥗 Salad & Deli Displays – Modular units with easy access and LED lighting. Great for cafés, quick-service, and grab-n-go setups.
- 🍰 Dessert & Beverage Displays – Combine temperature with aesthetics. Think chocolate-safe lighting, curved glass, and showcase appeal.
- 🍕 Pizza Displays – Warm holding with open front or sliding doors. Perfect for fast-paced pizzerias and delivery counters.
- 🍷 Wine Displays – Choose vibration-free, dual-zone cabinets that double as design features. Best for fine dining, lounges, and boutique hotels.
👥 Consultant Support – Tender-Ready Specs & Layout Help
We support foodservice consultants, interior architects and hotel project teams from:
- BOQ planning
- Model selection
- Elevation/CAD drawings
- Export paperwork & packaging
We speak your language — and your deadlines 🕐
❓ Common Questions – Specialized Cabinets
Can I combine multiple cabinet types into one line?
Yes! We often build hot + cold + neutral lines in one seamless counter — especially for buffets.
Are these cabinets export-ready?
100%. All units are CE-certified and built in Turkey with international voltage options.
Can I request branding or logo integration?
Absolutely. We offer custom graphics, laser etching, and color-coded RAL finishes.
How do I choose the right model for my space?
Just send us your layout and menu type — we’ll recommend a few matching units.
What’s the maintenance like?
Low-effort. Most units need only weekly wipe-downs and occasional filter checks.
📚 Real Kitchen Stories
